Paris
Foie Gras
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Paris

786 results found

Minimum Rating
Price
1
L'Atelier Ramey
4.8 (1,293)
CHOICE OF: STARTER + MAIN + DESSERT
Perfect egg meurette
Vire sausage brioche
L'Atelier Ramey
2
Ty Louis - Breton Restaurant Paris 12

Ty Louis - Restaurant Breton Paris 12

4.8 (1,288) · $$
Tasting of Guemené Andouilles (Atelier de l'Argoat) and Buckwheat Butter
Roasted Cauliflower with Breton Curry, tzatziki with Lait Ribot
Breton-style Foie Gras Tatin (Ferme du Luguen)
Ty Louis - Breton Restaurant Paris 12
3
Ty Louis - Breton Restaurant Paris 12

Ty Louis - Restaurant Breton Paris 12

4.8 (1,288) · $$
Tasting of Guemené Andouilles (Atelier de l'Argoat) and Buckwheat Butter
Roasted Cauliflower with Breton Curry, tzatziki with Lait Ribot
Breton-style Foie Gras Tatin (Ferme du Luguen)
Ty Louis - Breton Restaurant Paris 12
4
Le Toquet
4.4 (2,441) · $$
TOQUET MENU
PRESTIGE MENU
KID'S MENU
Le Toquet
5
Le Toquet
4.4 (2,441) · $$
TOQUET MENU
PRESTIGE MENU
KID'S MENU
Le Toquet
6
Le temps des cerises
4.6 (1,730)
12 Burgundy Snails
Perfectly Cooked Egg Cocotte Style
French Onion Soup
Le temps des cerises
7
Le temps des cerises
4.6 (1,730)
12 Burgundy Snails
Perfectly Cooked Egg Cocotte Style
French Onion Soup
Le temps des cerises
8
L'Entrecôte de Paris
3.9 (6,494)
Mixed greens and walnuts
French onion soup
Shrimp cocktail
L'Entrecôte de Paris
9
L'Entrecôte de Paris
3.9 (6,494)
Mixed greens and walnuts
French onion soup
Shrimp cocktail
L'Entrecôte de Paris
10
Restaurant Guy Savoy
4.6 (1,686)
Textures and temperatures of scallop on plate and half shell
Colours of Caviar, smoked sabayon
'Pot-au-feu' of giant oysters
Restaurant Guy Savoy
11
Restaurant Guy Savoy
4.6 (1,686)
Textures and temperatures of scallop on plate and half shell
Colours of Caviar, smoked sabayon
'Pot-au-feu' of giant oysters
Restaurant Guy Savoy
12
Anicia, table nature par François Gagnaire
4.8 (1,231)
The Puy Green Lentil...
The "special" oyster N°2 Maison Tarbouriech, "angel and demon"
Delicate parmentier velouté, with black truffle from Jean Garcia
Anicia, table nature par François Gagnaire
13
Anicia, table nature par François Gagnaire
4.8 (1,231)
The Puy Green Lentil...
The "special" oyster N°2 Maison Tarbouriech, "angel and demon"
Delicate parmentier velouté, with black truffle from Jean Garcia
Anicia, table nature par François Gagnaire
14
Les Baux de Paris
4.6 (1,676) · $$
LUNCH MENU
Foie gras
Beef with foie gras
Les Baux de Paris
15
La CaVe à Montreuil - Restaurant and wine bar

La CaVe à Montreuil - Restaurant et cave à vins

4.6 (1,645) · $$
Wild garlic ravioli, colonnata lard
Egg cocotte, mushroom cream
Semi-cooked foie gras with Banyuls
La CaVe à Montreuil - Restaurant and wine bar
16
La CaVe à Montreuil - Restaurant and wine bar

La CaVe à Montreuil - Restaurant et cave à vins

4.6 (1,645) · $$
Wild garlic ravioli, colonnata lard
Egg cocotte, mushroom cream
Semi-cooked foie gras with Banyuls
La CaVe à Montreuil - Restaurant and wine bar
17
Le Royal

Brasserie Le Royal

4.3 (2,709)
Appetizer platter
Mixed platter
Platter of 4 cheeses
Le Royal
18
Le Royal

Brasserie Le Royal

4.3 (2,709)
Appetizer platter
Mixed platter
Platter of 4 cheeses
Le Royal
19
Chez Gabrielle
4.8 (1,162)
Pan-seared white asparagus, parmesan emulsion, spring onions
Sea bass tartare with fleur de sel, its condiments, cider vinegar and lemon
Thin slice of tuna lacquered with redcurrant juice on a Bufala cream and green oil
Chez Gabrielle
20
Chez Gabrielle
4.8 (1,162)
Pan-seared white asparagus, parmesan emulsion, spring onions
Sea bass tartare with fleur de sel, its condiments, cider vinegar and lemon
Thin slice of tuna lacquered with redcurrant juice on a Bufala cream and green oil
Chez Gabrielle
21
Le Jumeyrah
4.3 (2,623)
Semi-cooked duck foie gras
Warm breaded goat cheese
Chef's crispy spring rolls with chicken and his 'sweet chili' sauce
Le Jumeyrah
22
Le Jumeyrah
4.3 (2,623)
Semi-cooked duck foie gras
Warm breaded goat cheese
Chef's crispy spring rolls with chicken and his 'sweet chili' sauce
Le Jumeyrah
23
Le Grand Colbert
4.2 (3,158)
Traditional duck foie gras, Lillet's jely
Frog legs traditionnal style "Provençale" garlic butter
Onion soup au "gratin"
Le Grand Colbert
24
Le 217 Brasserie Restaurant
4.7 (1,338) · $$
Apple and goat cheese brick
1/2 Dozen snails
Shrimp and avocado tartare
Le 217 Brasserie Restaurant
25
Le 217 Brasserie Restaurant
4.7 (1,338) · $$
Apple and goat cheese brick
1/2 Dozen snails
Shrimp and avocado tartare
Le 217 Brasserie Restaurant
26
Au Bon Coin
4.6 (1,544)
Goose rillettes
Country terrine
Dry sausage
Au Bon Coin
27
Au Bon Coin
4.6 (1,544)
Goose rillettes
Country terrine
Dry sausage
Au Bon Coin
28
Le Petit Vendôme
4.3 (2,523)
Onion soup "Petit vendôme"
Homemade duck foie gras, organic fig chutney, toasted baguette
Wild snails from Burgundy
Le Petit Vendôme
29
Les Demoiselles Restaurant Paris 17eme
4.6 (1,487) · $$
Grilled seasonal vegetables, feta cheese
Large Burgundy snails (6 pieces)
Homemade egg mayonnaise
Les Demoiselles Restaurant Paris 17eme
30
Les Demoiselles Restaurant Paris 17eme
4.6 (1,487) · $$
Grilled seasonal vegetables, feta cheese
Large Burgundy snails (6 pieces)
Homemade egg mayonnaise
Les Demoiselles Restaurant Paris 17eme
31
Café de l’Homme
4.1 (3,582)
Lemongrass-infused poultry consommé, vegetable ravioli
Sautéed mushrooms, anise-flavored poultry jus, red shiso leaf
Landes foie gras terrine, date condiment, gingerbread
Café de l’Homme
32
Café de l’Homme
4.1 (3,582)
Lemongrass-infused poultry consommé, vegetable ravioli
Sautéed mushrooms, anise-flavored poultry jus, red shiso leaf
Landes foie gras terrine, date condiment, gingerbread
Café de l’Homme
33
FrenchParadox - Canard & Champagne

Canard & Champagne - French Paradoxe

4.3 (2,387)
Duck foie gras, onion chutney
Pan-seared duck foie gras with apples
Duck terrine, piquillos and pickles
FrenchParadox - Canard & Champagne
34
FrenchParadox - Canard & Champagne

Canard & Champagne - French Paradoxe

4.3 (2,387)
Duck foie gras, onion chutney
Pan-seared duck foie gras with apples
Duck terrine, piquillos and pickles
FrenchParadox - Canard & Champagne
35
Lapérouse
4.4 (1,988)
Beautiful mesclun salad, coriander and button mushrooms V*
Truffled Croque-Royal, Comté cheese V*
Mushroom velouté, light cream, and Melanosporum truffle V*
Lapérouse
36
Lapérouse
4.4 (1,988)
Beautiful mesclun salad, coriander and button mushrooms V*
Truffled Croque-Royal, Comté cheese V*
Mushroom velouté, light cream, and Melanosporum truffle V*
Lapérouse
37
Fratello Restaurant Lounge
4.3 (2,336) · $$
Burrata
Eggplant gratin
Foie Gras
Fratello Restaurant Lounge
38
Fratello Restaurant Lounge
4.3 (2,336) · $$
Burrata
Eggplant gratin
Foie Gras
Fratello Restaurant Lounge
39
Chez Max et Nico
4.8 (1,027) · $$
The 1kg Normandy rib steak
THE RASPBERRY AND GRAPEFRUIT GIN TONIC
Chez Max et Nico
40
Chez Max et Nico
4.8 (1,027) · $$
The 1kg Normandy rib steak
THE RASPBERRY AND GRAPEFRUIT GIN TONIC
Chez Max et Nico
41
Les Marronniers
4.2 (2,750)
Traditional Homemade Onion Soup
Country Terrine
Duck Foie Gras and its Toasts
Les Marronniers
42
Les Marronniers
4.2 (2,750)
Traditional Homemade Onion Soup
Country Terrine
Duck Foie Gras and its Toasts
Les Marronniers
43
Falstaff

Falstaff Bastille

4.0 (4,005)
* Egg Mayonnaise
Burgundy Snails
Foie gras
Falstaff
44
Falstaff

Falstaff Bastille

4.0 (4,005)
* Egg Mayonnaise
Burgundy Snails
Foie gras
Falstaff
45
Le Comptoir des Petits Champs
4.6 (1,347) · $$
Rabbit, pork & foie gras terrine
Gascon pig dried sausage
Duck foie gras, dried figs
Le Comptoir des Petits Champs
46
Le Cépage Montmartrois
4.4 (1,865)
Roscoff onion soup, gratinated with emmental
The famous egg mayonnaise
Market mushroom persillade and pan-seared foie gras
Le Cépage Montmartrois
47
Le Cépage Montmartrois
4.4 (1,865)
Roscoff onion soup, gratinated with emmental
The famous egg mayonnaise
Market mushroom persillade and pan-seared foie gras
Le Cépage Montmartrois
48
Terrasse de l'Alcazar

Alcazar

4.2 (2,669)
Scallops marinated in yuzu, Dashi broth
Scottish salmon 'house-smoked', creamy cauliflower with horseradish
Spicy sea bass ceviche, guacamole, coconut milk
Terrasse de l'Alcazar
49
Terrasse de l'Alcazar

Alcazar

4.2 (2,669)
Scallops marinated in yuzu, Dashi broth
Scottish salmon 'house-smoked', creamy cauliflower with horseradish
Spicy sea bass ceviche, guacamole, coconut milk
Terrasse de l'Alcazar
50
Benoit Paris
4.2 (2,652)
Our pâté en croûte
Duck foie gras
Chilled blue lobster
Benoit Paris

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