ยงค์ ต้นตำรับก๋วยเตี๋ยวไทย




Order Styles: Authentic Thai Noodles or Full-Toppings Thai Noodles
Authentic Thai Noodles
ก๋วยเตี๋ยวไทยต้นตำรับ
Includes Tom Yum ingredients: Fish balls, red pork skin, roasted pork, minced pork, pork cracklings, fried garlic, dried shrimp, roasted peanuts, lime (if ordering clear soup, basic ingredients will be added).
Authentic Thai noodles with a mellow flavor. Available in both soup and dry versions. Includes generous toppings like roasted pork, minced pork, and Thai seasonings such as peanuts and dried shrimp.
Full-Toppings Thai Noodles
ก๋วยเตี๋ยวไทยจัดเต็ม
Includes full toppings: Fish balls, red pork skin, roasted pork, minced pork, pork cracklings, fried garlic, pork intestines, pork liver, fish maw/fish cake.
Generously topped Thai noodles for those who love lots of toppings. Includes offal, liver, intestines, and fish balls in addition to the original recipe.
Shrimp Cakes
ทอดมันกุ้ง
Ingredients: Giant freshwater prawn, pork fat, egg, coriander root. Seasoning: Brown sugar, ground pepper, salt, tapioca starch, wheat flour, breadcrumbs, egg, plum sauce.
Golden fried shrimp cakes, crispy outside and soft inside. Made from shrimp mixed with seasoned pork fat, coated in breadcrumbs and fried. Served with sweet plum sauce.
Pork Cracklings
แคบหมู
Ingredients: Uses clean, fresh pork skin with fat. Seasoning: Oyster sauce, seasoning sauce, sugar, salt, ground pepper.
Crispy fried pork cracklings with fat, seasoned with spices, perfectly salty and rich. Popularly eaten with noodles to add crunchiness.
Fried Wontons
เกี๊ยวทอด
Ingredients: Uses high-quality special egg wonton wrappers, thin, crispy fried, not oily. Seasoning: Seasoning sauce, ground pepper.
Light and crispy fried egg wonton wrappers, lightly seasoned. Enjoy as a snack or add to noodles.
Pandan 'Lod Chong' with Cantaloupe in Coconut Milk
ลอดช่องน้ำกะทิแตงไทย
Ingredients: Pandan leaf 'Lod Chong' (Thai jelly noodles), cantaloupe, coconut milk, palm sugar.
Sweet Thai dessert with a fragrant, sweet taste. Consists of pandan leaf 'Lod Chong' (Thai jelly noodles) and fresh cantaloupe in coconut milk sweetened with palm sugar. Refreshing.
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