Taïrroir 態芮
Taïrroir 態芮
Taïrroir 態芮
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Set Menu
Menu “ Qiu Lu Cai ”
Menu “ Qiu Lu Cai ”
Chestnut Potage, “Caramel”, Century Egg - Pork Floss Madeleine Hokkaido Scallop Carpaccio, Taiwan Orange, Smoked - Lemon Emulsion, Fermented Black Bean Wax Apple, KAVIARI “Kristal”, Umeshu Crème Fraîche Foie Gras, Smoked Milkfish, Hibiscus, Formosa Pear 65°C Free Range Organic Egg, Taro “en Purée et Kueh”, Yilan “Ya shang”, Sakura Shrimp Maine Lobster, Noir et Blanc Flat Rice Noodle, Celtuce, Sauce Périgueux Australian Wagyu Picanha, Mustard Sprout, Pickled Chili Pepper, Dried Persimmon Fig, Compote, “Almond Tea”, Mulled Wine Tarte Tatin - Fushoushan Fram Apple, Vanilla Poteto Ice Cream Taïrroir Collection Tea or Coffee
A sophisticated multi-course tasting menu that interprets Taiwanese terroir through French culinary techniques. The meal progresses through diverse flavors and textures, featuring luxury ingredients like lobster, wagyu, and caviar alongside local specialties such as century egg, taro, and milkfish. Each dish is artistically presented to reflect the 'Qiu Lu Cai' theme.