Mezzaluna


Autumn Menu
Autumn Menu
Bafun Uni and Grey Shrimp Jelly Red Sea Urchin, Avocado, Caviar, Shiso Pouilly-Fumé "Terres Blanches" 2021 - Domaine du Bouchot Marinated Amaebi Sweet Prawn, Pear, Yuzu, Lemongrass Vin de France "La Lune" 2021 Ferme de la Sansonnière OR Seared Foie Gras Beni Haruka, Hazelnut, Gingerbread Mosel Riesling "Scharzhof" 2021 Egon Müller Sanriku Scallop Mi-Cuit Mussel, Yurine, Aged Parmesan, Karasumi Champagne Bollinger, La Grande Année 2014, brut Shio Koji Marinated Sanko Menuke Red Rockfish, Matsutake, Sakura Ebi Bouillon Savigny-lès-Beaune 1er cru "Peuillets" 2019 Jean-Marc & Hugues Pavelot OR Parsley Crusted Matsukawa Katei Barfin Flounder, Smoked Haddock Mousseline, Shio Ikura Chassagne-Montrachet 1er cru "Les Petits Clos" 2018 Jean-Noël Gagnard Perdreau 3 Ways Partridge, Yellow Wine Sabayon, Gobo, Sesame Hermitage "Farconnet" 2019 – Jean-Louis Chave Charcoal Grilled Niigata Murakami Beef Squid, Chervil Root, Porcini Napa Valley "Experiment N2.7" 2017 Ovid OR Roasted Pigeon Au Sang White Miso Butternut, Yamazaki Whisky Jus Barbaresco 2019 Gaja OR Lièvre à la Royale Hare, Foie Gras, Black Truffle, Soba Gnocchis Amarone della Valpolicella 2013 - Dal Forno Romano Hara Farm Citrus Kiku, Sakura Honey, Burrata Sake Junmai Daiginjo "Syunrei" Sake Dress OR Markrin 80% Dark Chocolate Peanut, Ponzu Toscana "Merlot" 2019 Buondonno
A multi-course seasonal tasting menu featuring premium ingredients like Bafun Uni, Scallops, and Niigata Murakami Beef. Offers choices for appetizer, fish, main, and dessert courses. The menu combines French culinary techniques with Japanese ingredients.
Wine Pairing
Wine Pairing
A curated wine service where specific wines are served to complement each course of the menu. Features selections from prestigious regions like Burgundy, Bordeaux, and Napa Valley.
White Truffle
White Truffle
THB 500/g
Fresh white truffles available by the gram. Highly aromatic and prized for their earthy, garlic-like scent. Typically shaved fresh over warm dishes.
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