CHAUTARI

Chef's special daily curry. Ingredients vary daily, offering a range of flavors from vegetables to meat.

A standard lunch set where you can choose one curry. Options include classic flavors like chicken, mutton, and vegetable.

A satisfying set with 1 curry, chicken tikka, and mini dessert. Butter chicken and shrimp curry are also available.

A luxurious lunch set with 2 types of curry and tandoori dishes (chicken tikka, seekh kebab).

Sweet curry set for children. Includes nan or rice, drink, and mini dessert.

A hearty curry with large pieces of pork. Cilantro topping adds a nice accent.

A dish combining pork with spinach-based curry. The umami of the pork and the flavor of the spinach are a great match.

A vegetarian curry with homemade cottage cheese (paneer) in a green spinach curry. Mild and healthy.

A rich curry with cottage cheese in a creamy tomato-butter sauce.

Seafood curry with plump shrimp in spinach curry. Enjoy the harmony of oceanic aroma and spices.

Butter-flavored curry infused with the umami of scallops. Creamy and mild.

A basic dinner set with 1 curry, nan or rice, and chicken tikka.

Nepalese national dish, Dal Bhat. A traditional style of eating by mixing lentil soup (dal), curry, rice, and side dishes.

A special set named after the restaurant. A hearty meal with 2 types of curry and 2 types of grilled chicken.

Dinner set for children. Includes non-spicy curry, dessert, and drink.

Fresh tomato slices. Perfect for a refreshing palate cleanser.

Simple salad of sliced cucumbers.

Salad with tandoori chicken topping. Spicy chicken pairs well with vegetables.

Classic salad dressed with a creamy cheese-flavored dressing.

Creamy avocado and vegetable salad.

Our original special salad.

Warm soup with concentrated tomato acidity and sweetness.

Chef's special soup.

Assortment of Nepalese steamed dumplings "Momo". Enjoy two types: meat and vegetable. Served with special spicy sauce.

A representative Nepalese snack. Minced meat seasoned with spices, wrapped in dough, and steamed.

Steamed momo deep-fried. Crispy and fragrant on the outside, juicy on the inside.

Momo in a warm, spiced soup. Warms the body when eaten with the soup.

Indian bread baked in a tandoor oven. Crispy on the outside, chewy on the inside.

Nan baked with white sesame seeds sprinkled on top. The nutty aroma spreads with every bite.

Nan baked with spicy mashed potatoes inside.

Nan baked with plenty of cheese inside. Rich cheese overflows.

Nan baked with chopped garlic sprinkled on top. Characterized by its strong aroma.

Simple white rice. Goes well with curry.

Butter-flavored rice.

Nepalese-style fried rice with chicken and vegetables. The spice flavor whets the appetite.

Indian dessert called "Lalmon (Gulab Jamun)". Fried dough balls soaked in sweet syrup.

Classic vanilla ice cream. To refresh your palate after your meal.

Refreshing sherbet made with seasonal fruits.