Chana's Place Tokyo Kosher Restaurant

A dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin. Savory, tangy, and rich. Best eaten by dipping the accompanying pita bread into the sauce.

Roasted chicken leg served with Israeli couscous (ptitim) and salad. Tender meat with a savory flavor. A hearty main course.

Breaded and deep-fried white fish fillet. Crispy on the outside and flaky on the inside. Served with fries and fresh salad.

A thin slice of meat coated in breadcrumbs and fried until golden. Crunchy texture with savory meat inside. A popular comfort food.

Deep-fried balls made from ground chickpeas and spices. Crispy exterior with a soft, herby interior. Served with spicy schug sauce and pickles.

Tuna served with a spicy salsa and pearl couscous (ptitim). Savory fish with a kick of heat from the salsa.

A rotating daily soup selection prepared by the chef. Warm and comforting.

A sandwich filled with savory tuna salad. A convenient and filling meal.

A sandwich containing a fresh egg omelet. Soft and savory.

A sandwich filled with a crispy breaded meat cutlet (schnitzel). Crunchy and satisfying.

A sandwich featuring a grilled tuna steak. Rich in protein and flavor.

A smooth dip made from mashed chickpeas, tahini, lemon, and garlic, served with pickled vegetables. Creamy, nutty, and tangy.

A chopped salad of finely diced tomato, onion, cucumber, and bell peppers. Fresh, crunchy, and dressed with olive oil and lemon.

Assorted vegetables cooked quickly in a pan. Savory and lightly crisp.

Deep-fried potato strips. Salty, crispy, and served hot.

Steamed white rice. A simple and neutral side dish.

A daily special dessert offering. Sweet and satisfying way to end the meal.