까르보마마

Classic tomato spaghetti featuring button mushrooms. The sauce strikes a balance between sweet and tangy.

Tomato spaghetti with tender chicken breast. A rich and flavorful dish with a sweet and tangy tomato base.

Bolognese spaghetti made with minced beef and vegetables. Savory and hearty meat sauce.

Spicy tomato spaghetti with bacon. Amatriciana style with a kick of heat.

Seafood tomato spaghetti packed with mussels, clams, shrimp, and squid. Rich ocean flavors in a tomato base.

Oven-baked tomato spaghetti topped with melted cheese. Tangy sauce meets savory cheese.

Oven-baked meat sauce spaghetti topped with plenty of cheese. Sweet and savory flavor.

Cream spaghetti with button mushrooms. Smooth and mild taste.

Garlic cream spaghetti. Combines the richness of cream sauce with the savory aroma of garlic.

Cream spaghetti with chicken breast. Soft and creamy.

Carbonara spaghetti. A classic favorite with savory cream sauce and bacon.

Spicy Carbonara. The classic cream pasta with a spicy twist. Highly recommended.

Chili cream spaghetti with mixed seafood and plenty of flying fish roe for a popping texture.

Seafood cream spaghetti featuring mussels, clams, shrimp, and squid. Rich and savory.

Oven-baked cream spaghetti with a layer of melted cheese. Smooth and cheesy.

Aglio e Olio. Spaghetti stir-fried with garlic and olive oil. Light, clean, and slightly spicy.

Vongole pasta. Spaghetti with clams, garlic, and olive oil. Savory seafood flavor.

Oil-based spaghetti with garlic aroma, mixed seafood, and plenty of flying fish roe.

Rose sauce spaghetti. A creamy and tangy blend of cream and tomato sauces.

Spicy chicken carbonara style. Features a special gochujang (red chili paste) sauce mixed with cream.

Bacon Rose pasta. A fusion dish that replicates the taste of spicy stir-fried pork using bacon and special sauce.

Shanghai style pasta. An oriental spicy spaghetti stir-fried with fresh seafood.

Pesce (Soup Pasta). Spicy seafood pasta served in a hot broth, accompanied by rice.

Basil Pesto Pasta. A fragrant dish with basil pesto, shrimp, and smooth cream sauce.

Pane Pasta. Creamy carbonara served inside a hollowed-out bread loaf.

Black Pane. Squid ink pasta served inside a hollowed-out bread loaf.

Mushroom Cream Risotto. Creamy rice cooked with mushrooms and topped with cheese.

Bacon Risotto. Savory cream rice dish with bacon and cheese.

Chicken Risotto. Rice cooked with chicken breast in a sweet meat sauce, topped with cheese.

Red Curry Risotto. Rice with tomato curry sauce, chicken breast, and cheese.

Buldak Risotto. Very spicy risotto made with special gochujang sauce and cream, topped with cheese.

Cream Chili Risotto with flying fish roe. Spicy cream rice with seafood and popping roe.

Basil Pesto Risotto. Creamy rice with basil pesto, shrimp, and cheese.

Squid Ink Risotto. Rice cooked with black squid ink sauce and chewy squid chunks, topped with cheese.

Chicken Fried Rice. Stir-fried rice with smoked chicken breast and assorted vegetables.

Bacon Fried Rice. Stir-fried rice with bacon and vegetables.

Seafood Fried Rice with Flying Fish Roe. Contains mixed seafood and plenty of roe. Slightly spicy.

Buldak Fried Rice. A very spicy fried rice with smoked chicken breast.

Plain Tortilla Pizza. Crispy tortilla crust topped with tomato sauce and cheese.

Gorgonzola Pizza. Rich in cheese, served with honey for dipping.

Sweet Garlic Pizza. Full of garlic flavor and served with sweet honey.

Bacon Cheese Pizza. A savory pizza topped with salty bacon and cheese.

Basil Pesto Pizza. Fragrant basil pesto topped with savory cheese.

Hot Chicken Pizza. Spicy pizza made with special gochujang (red chili paste) sauce.

Combination Pizza. Topped with sweet and sour sauce, bacon, and chicken.

Garlic Bread (2 pieces). Crispy baguette slices with rich garlic butter.

Ciabatta Bread. Moist and soft Italian bread.

Garlic Rice. Rice flavored with garlic and olive oil. Great for mixing with leftover pasta sauce.

Oven Cheese Noodle Tteokbokki. Long noodle-shaped rice cakes in spicy-sweet sauce, baked with cheese.

Carbonara Noodle Tteokbokki. Chewy noodle rice cakes in savory cream sauce with bacon.

Rose Noodle Tteokbokki. Noodle rice cakes in a creamy and spicy rose sauce.

Seafood Noodle Tteokbokki. Spicy and sweet noodle rice cakes with assorted seafood.

Pepsi cola.

Sprite lemon-lime soda.

Welch's grape soda.

Orange juice.

Iced tea.

Grapefruit ade. Sweet and tart sparkling drink.

Kiwi ade. Refreshing kiwi flavored drink.

Kloud Beer. A popular Korean lager.

Bernini Sparkling Wine. Available in Classic or Blush varieties.