Toritei
Toritei
十鍋
地鶏スープ醤油もつ鍋
地鶏スープ醤油もつ鍋
2人前 本場博多の牛もつ（丸腸・小腸）鍋を鳥亨風にアレンジ。 野菜の甘みを活かした特製スープまで美味しくいただける自信の逸品。 鍋野菜「キャベツ」でひと言 ボラバイト農場：先代から数えて有機栽培一筋30年／佐藤農園（大分県宇佐市） 最もビタミンCが豊富な野菜で、βカロチンも多く美肌効果が絶大です。 またビタミンCはコラーゲン育成機能があるため、もつ鍋の牛モツとの相性がバツグンなうえに、素材の甘味を引き出す効果があります。
A traditional hot pot dish from Kyushu featuring beef offal (intestine), cabbage, and chives simmered in a savory soy sauce and chicken stock broth. The rich soup is full of collagen and umami. Typically eaten by cooking the vegetables and meat at the table.
¥3,450
≈ $22.00肉トッピング
一人前 各120g
ありたムネカット
ありたムネカット
Sliced chicken breast meat to add to the hot pot. Lean and tender when cooked in the broth.
¥500
≈ $3.00ありたももカット
ありたももカット
Cut chicken thigh meat for the hot pot. Juicy and flavorful.
¥500
≈ $3.00ありたももスライス
ありたももスライス
Thinly sliced chicken thigh meat, cooks quickly in the hot soup.
¥500
≈ $3.00黒にんにく・長芋入りつくね
黒にんにく・長芋入りつくね
Chicken meatballs containing black garlic and Japanese yam (nagaimo). Soft texture with a rich garlic flavor.
¥500
≈ $3.00野菜入りつくね
野菜入りつくね
Chicken meatballs mixed with vegetables. A savory addition to the hot pot.
¥500
≈ $3.00長芋入りつくね
長芋入りつくね
Chicken meatballs mixed with Japanese yam for a fluffy texture.
¥500
≈ $3.00野菜トッピング
ネギ＆旬の青物
ネギ＆旬の青物
Fresh green onions and seasonal greens to add freshness to the soup.
¥450
≈ $3.00白菜＆根菜（大根、人参等）
白菜＆根菜（大根、人参等）
Chinese cabbage and root vegetables like daikon radish and carrots. Adds sweetness and texture.
¥450
≈ $3.00えのき＆大株なめこ
えのき＆大株なめこ
Enoki mushrooms and large nameko mushrooms. They absorb the flavorful broth well.
¥500
≈ $3.00麺・雑炊トッピング
ラーメン
ラーメン
Ramen noodles to finish the meal. Cook them in the remaining rich soup.
¥400
≈ $3.00雑炊
雑炊
Rice set for making porridge (zosui) with the leftover soup. A classic way to end a hot pot meal.
¥400
≈ $3.00地鶏 天草大王
～柔らかさと弾力を併せ持つ甘みとコクが人気の熊本地鶏～
天草大王 地鶏もも肉の炭火焼き
天草大王 地鶏もも肉の炭火焼き
Charcoal-grilled thigh meat of Amakusa Daio, a premium local chicken from Kumamoto. It has a smoky flavor and a firm, juicy texture.
¥1,300
≈ $8.00天草大王 地鶏たたき
天草大王 地鶏たたき
香味だれポン酢
Seared raw chicken (tataki) served with flavorful ponzu sauce. The outside is lightly cooked while the inside remains raw, highlighting the freshness.
¥850
≈ $5.00天草大王～限定もの～ 鶏レバ刺し
天草大王～限定もの～ 鶏レバ刺し
Raw chicken liver sashimi. A rare delicacy with a creamy texture and rich flavor. Served fresh.
¥850
≈ $5.00天草大王 カルパッチョ
天草大王 カルパッチョ
Thinly sliced raw Amakusa Daio chicken served carpaccio style with dressing. Fresh and light.
¥980
≈ $6.00天草大王 刺身盛り合わせ
天草大王 刺身盛り合わせ
An assortment of fresh raw chicken sashimi featuring different cuts of the Amakusa Daio chicken.
¥980
≈ $6.00天草大王 ちょうちん(4p) 卵の味噌漬け
天草大王 ちょうちん(4p) 卵の味噌漬け
'Chochin' refers to the unlaid egg yolks found inside the chicken, served miso-marinated. Rich and custard-like texture.
¥450
≈ $3.00鶏ナンコツ塩焼
鶏ナンコツ塩焼
Salt-grilled chicken cartilage (nankotsu). Crunchy texture and savory, great with drinks.
¥500
≈ $3.00ハツの塩焼き
ハツの塩焼き
Salt-grilled chicken hearts. Tender yet springy texture with a distinct iron-rich flavor.
¥500
≈ $3.00せせり塩焼
せせり塩焼
Salt-grilled chicken neck meat. Very juicy and flavorful part of the chicken.
¥500
≈ $3.00ハラミ塩焼
ハラミ塩焼
Salt-grilled chicken diaphragm (harami). Juicy with a unique chewy texture.
¥600
≈ $4.00レバーごま塩焼
レバーごま塩焼
Grilled chicken liver seasoned with sesame and salt. Rich and creamy flavor.
¥500
≈ $3.00砂肝の塩漬け
砂肝の塩漬け
Salt-pickled chicken gizzards. Crunchy texture and salty taste, perfect as an appetizer.
¥500
≈ $3.00熊本名物！！もも炭火焼き
もも炭火コロ焼き
もも炭火コロ焼き
Cube-cut chicken thigh grilled over charcoal. The charcoal grilling imparts a smoky aroma and locks in the juices.
¥800~
もも炙り焼き
もも炙り焼き
にんにく醤油
Seared chicken thigh served with garlic soy sauce. Savory and aromatic.
¥1,300
≈ $8.00名物 鶏つくね (2個)
名物 鶏つくね (2個)
Famous chicken meatballs (tsukune), served in pairs. Choose your preferred flavor: savory sauce (tare), refreshing ponzu, or simple salt.
¥650~
桜料理！！本場熊本産馬肉
極上馬刺し盛り合わせ
極上馬刺し盛り合わせ
三層バラ・たてがみ・ふたえご
A premium assortment of horse meat sashimi (basashi) from Kumamoto. Includes different cuts like layered belly meat, mane fat, and futaego (meat near ribs). Eaten raw with soy sauce.
¥3,000
≈ $19.00極上馬刺し (三層バラ)
極上馬刺し (三層バラ)
Premium horse belly meat sashimi. It has layers of fat and meat, offering a rich and melting texture.
¥2,200
≈ $14.00限定もの 馬レバー刺身
限定もの 馬レバー刺身
Raw horse liver sashimi. A limited item known for its crunchy texture and rich taste, distinct from beef liver.
¥1,300
≈ $8.00馬肉と地卵のユッケ
馬肉と地卵のユッケ
Seasoned raw horse meat tartare (yukke) topped with a local egg yolk. Mix the egg into the meat for a creamy, savory dish.
¥950
≈ $6.00コラーゲンたっぷり たてがみ
コラーゲンたっぷり たてがみ
Sashimi of the fatty part from the horse's mane (tategami). White in color, it is rich in collagen and melts in the mouth with a sweet flavor.
¥800
≈ $5.00元祖・熊本！！塩どり唐揚げ
塩どり唐揚げ
塩どり唐揚げ
国際大賞受賞の自然界塩を使った「塩どり唐揚げ」外はサクサクの衣、噛むと中から肉汁が溢れ出します。トッピングで何度食べても飽きない味！！
Salt-flavored fried chicken (karaage) made with prize-winning natural salt. Crispy on the outside and juicy on the inside. Enjoy with various salt or sauce toppings.
¥480~
揚げ物
サクサクジューシーな チキンカツ
サクサクジューシーな チキンカツ
Crispy and juicy chicken cutlet (katsu), breaded and deep-fried.
¥750
≈ $5.00ナンコツ唐揚げ
ナンコツ唐揚げ
Deep-fried chicken cartilage. Crunchy and addictive, a popular bar snack.
¥500
≈ $3.00じゃがいも農家が作った 美味しいコロッケ
じゃがいも農家が作った 美味しいコロッケ
1ケ
Potato croquette made by potato farmers. Breaded and fried mashed potato patty.
¥200
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Japan, 〒108-0072 Tokyo, Minato City, Shirokane, 3 Chome−1−2 白金Gnビル １階
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