TOMBOY Cafe Shibuya

Aged beef skirt steak grilled to perfection. Juicy and tender with a savory umami flavor. Served with rice and vegetables.

Japanese Wagyu beef hamburger steak (Salisbury steak). Soft and juicy texture. Enjoy with rice and your choice of sauce.

Wagyu beef hamburger steak topped with melted cheese. Rich and savory. Best eaten hot with the accompanying rice.

A combo plate featuring both Teriyaki chicken and a Wagyu hamburger steak. Sweet and savory flavors. A hearty meal for meat lovers.

A deluxe combo plate with beef skirt steak and Wagyu hamburger. Offers contrasting textures of chewy steak and soft hamburg. Served with rice.

Taco Rice: Seasoned ground meat, cheese, lettuce, and tomatoes served on rice. A fusion dish popular in Okinawa. Mix well before eating.

Rice bowl topped generously with salmon and spicy cod roe (mentaiko). Salty, savory, and creamy. Mix the toppings with the rice.

Thai-style chicken rice (Khao Man Gai). Boiled chicken served over rice cooked in chicken broth. Mild and aromatic, served with sauce.

A hearty plate with German sausage and grilled chicken steak. Savory and salty. Served with rice.

Spaghetti baked with cheese (Gratin style). Creamy, cheesy, and rich. Served hot from the oven.

Japanese-style pasta topped with prosciutto and avocado. Light and savory with soy-based seasoning. Mix before eating.

Rich butter chicken curry served with cheese-filled naan bread. Creamy, slightly sweet curry paired with gooey cheese bread.

Upgrade your set drink to an alcoholic beverage like beer, wine, or sour cocktails.

Vietnamese-style fresh spring roll with vegetables wrapped in rice paper. Light and healthy appetizer.

A scoop of ice cream, flavor changes with the season.

A full add-on set including a fresh spring roll, daily soup, and dessert.

Cold spaghetti served with boiled pork slices and grated daikon radish. Refreshing soy-based flavor. Ideal for hot weather.

Doria (rice gratin) with bacon, mushrooms, and a rich sea urchin butter sauce. Creamy and aromatic baked rice dish.

Spaghetti gratin with curry sauce, topped with charcoal-grilled tandoori chicken and roasted tomatoes. Spicy and cheesy.

Curry rice topped with a hamburger steak and fresh mussels. A unique surf-and-turf curry combination.

Spicy Thai basil chicken stir-fry served over rice with a fried egg. Savory and aromatic. Mix the egg yolk into the rice.

Hawaiian-style poke bowl with king salmon, tuna, and avocado, topped with a soft-boiled egg. Fresh and healthy rice bowl.

Steamed chicken served on ginger-flavored rice (Hainan Chicken Rice). Mild, comforting, and aromatic.

Rice bowl topped with salmon, avocado, and spicy cod roe. Creamy texture and rich umami flavor.

A set featuring cheese naan bread with your choice of mild butter chicken curry or minced meat keema curry. Very popular and filling.

Traditional Valencian-style paella with chicken and seafood, cooked from raw rice. Saffron-flavored rice dish with a crispy bottom layer (socarrat).

A piping hot spaghetti gratin dish. Pasta baked with sauce and toppings. Choose from various international flavor profiles.

Doria is a rice gratin, similar to risotto but baked with cheese and sauce. A comforting and filling dish available in various global flavors.

Addictive garlic-flavored tandoori chicken. Roasted in a clay oven.

Charcoal-grilled salsiccia sausage. Smoky and juicy.

Indian-style spiced pork roasted in a tandoor oven.

Indian fritters made by coating ingredients in chickpea flour batter and deep-frying. Crispy and spiced.

Nepalese soup dumplings (Momo). Handmade skins filled with spiced chicken and herbs, served in a savory soup.

Choice of ice cream or sorbet flavors.

A dessert parfait layered with berries, cream, and sponge cake.

Freshly baked pie served warm with a scoop of ice cream.

A gigantic parfait designed to be shared by 3-4 people. Loaded with fruit, ice cream, and toppings.

An enormous party-sized parfait for large groups. A festive mountain of sweets.