Soranoiro - Nippon

A premium soy sauce ramen featuring a clear, savory broth made from brand chicken, kelp, and pork bones. Includes high-quality toppings. The noodles have a distinctive crunchy and stretchy texture.

Soy sauce based ramen generously topped with extra meat. Features both pork chashu and chicken chashu slices in a savory chicken-based broth.

The standard soy sauce ramen with a balanced chicken and soy broth. A lighter option focused on the soup and noodle texture.

A spicy variation of the classic soy sauce ramen. Infused with homemade chili oil and fresh peppers for a distinct kick without overpowering the broth.

Premium dipping noodles made with rare Haruyutaka wheat. Served with a rich soy-based dipping sauce and extra toppings. Eat the noodles cold by dipping them into the hot soup.

Dipping noodles served separately from a concentrated soy sauce broth. The noodles are made from premium wheat for a silky texture.

Vegetable-centric ramen with a carrot-based broth and vegetable kneaded noodles. This special version includes extra seasonal vegetables and an egg. Contains shellfish in the sauce.

A unique ramen with broth made from puréed carrots and vegetables, giving it a potage-like consistency. Noodles are also vegetable-based. Note: Broth contains shellfish.

The signature vegetable ramen served with a side of cheese risotto. After eating the noodles, add the rice to the remaining thick carrot broth to enjoy it as a creamy risotto.

A plant-based take on Dan Dan noodles. Features a rich, creamy broth made from sesame and chili oil, served with minced soy meat and vegetables. Spicy and nutty.

A completely plant-based soy sauce ramen. The broth is crafted from vegetables and dried ingredients to create a deep savory flavor without animal products.

Salt-broth ramen using brown rice noodles instead of wheat. Light and savory. Suitable for those avoiding gluten, but prepared in a shared kitchen.

A bowl of steamed rice topped with chopped pork chashu and seasoned egg. Savory and filling.

Soft boiled dumplings filled with meat and vegetables. Served with a light sauce.

Plain steamed white rice.

A side portion of rice and cheese designed to be added to the leftover Veggie Ramen soup to create a risotto.

An additional serving of wheat noodles to add to your remaining soup. Not available for brown rice noodles.

Soft-boiled egg marinated in soy sauce seasoning. The yolk is typically custardy and rich.

An assortment of three different types of meat slices, typically including pork and chicken.

Menma (fermented bamboo shoots). They add a crunchy texture and savory flavor to the ramen.

A serving of seasonal vegetables to increase the volume and healthiness of your bowl.

Option to substitute regular wheat noodles with gluten-free brown rice noodles.

Chilled beer.

A refreshing cocktail made with whisky and soda water.

Classic carbonated soft drink.

Traditional Chinese tea, served cold. refreshing and unsweetened.

Sweet fruit juice made from apples.