もつ焼 さとし

Japanese-style deep-fried chicken. Marinated in soy sauce and ginger, then fried until crispy and juicy.

Minced meat sandwiched between slices of lotus root and deep-fried. Offers a pleasant crunchy texture.

Deep-fried burdock root. Earthy flavor with a crispy exterior. Great with drinks.

Classic french fries. Hot and salted.

Deep-fried ravioli pasta dumplings. Crispy snack.

Breaded and deep-fried Camembert cheese. Rich and melty inside.

Sliced fresh tomato served chilled. Refreshing and simple.

Chilled tofu block topped with condiments like green onion and ginger. Pour soy sauce over it to eat.

Fresh cucumber served with sour plum paste. Crisp and tart.

Fresh cucumber served with miso paste for dipping.

Spicy salted cod innards. A popular Korean-style delicacy that goes well with alcohol.

Vegetables pickled in fermented rice bran. Traditional Japanese taste.

Pickled Japanese scallions. Sweet, sour, and crunchy.

Sliced onions served over tomato.

Homemade potato salad. Creamy mashed potatoes mixed with vegetables and mayonnaise.

Shark cartilage mixed with sour plum meat. Crunchy texture and tart flavor.

Thick fried tofu grilled to warm up. Served with ginger and green onions.

Homemade stew with pork offal and vegetables. Savory miso or soy based broth.

Dried stingray fin, lightly grilled. Sweet and savory jerky-like texture. Dip in mayonnaise.

Boiled pork stomach served sashimi style (cold). Crunchy texture, usually served with garlic or ginger soy sauce.

Grilled rice ball brushed with soy sauce. Crunchy outside and fluffy inside.

Rice bowl with hot tea or dashi broth poured over it. Topped with savory ingredients. Comfort food to finish a meal.

Grilled pork tongue skewers (2 pieces). Firm texture and savory flavor.

Grilled pork heart skewers (2 pieces). Tender yet distinct texture.

Grilled pork temple/head meat skewers (2 pieces). Juicy and flavorful.

Grilled pork liver skewers (2 pieces). Rich and creamy taste.

Grilled pork intestine skewers (2 pieces). Chewy texture.

Grilled pork stomach skewers (2 pieces). Crunchy and light.

Grilled cartilage skewers (2 pieces). Very crunchy.

Grilled fat skewers (2 pieces). Juicy and rich. Limited quantity.

Grilled meat marinated in garlic sauce (2 pieces).

Grilled hormone (offal) skewers (2 pieces).

Grilled chicken thigh skewers (2 pieces). Juicy and tender.

Grilled chicken and green onion skewers (Negima, 2 pieces).

Grilled chicken skin skewers (2 pieces). Crispy and fatty.

Grilled chicken meatball skewers (2 pieces). Soft and savory.

Grilled Shishito pepper skewers (2 pieces). Mildly spicy green peppers.

Grilled green onion skewers (2 pieces). Sweet when grilled.

Grilled green bell pepper skewers (2 pieces).

Grilled Shiitake mushroom skewers (2 pieces). Aromatic and savory.

Sapporo Black Label Draft Beer. Served in a medium mug.

Bottled beer (Medium size).

Non-alcoholic beer. Sapporo Premium Alcohol Free.

Hoppy Set. Includes Shochu (inside) and Hoppy mixer bottle (outside). Choose White or Black.

Naka (Inside). Refill of the shochu only.

Soto (Outside). Refill of the Hoppy mixer bottle only. Choose White or Black.

Salty plum (Ume) flavor sour. Distinctive salty and sour taste.

Shochu Highball. Simple shochu and soda mix.

Vice Sour. Shiso and plum flavored pink sour. Refreshing and nostalgic taste.

Citric Acid Sour. Very sour and refreshing.

Grapefruit Sour.

Lemon Sour.

Acerola Sour. Fruity and rich in Vitamin C.

Oolong Tea Highball. Shochu mixed with Oolong tea.

Green Tea Highball containing Gyokuro (premium green tea).

Ramune flavored sour. Sweet soda taste.

Sour with a whole dried plum (Umeboshi). Mash the plum to release flavor.

Naka (Inside). Refill of the shochu only.

Soto (Outside). Refill of the mixer.

Sake served in a small flask (Tokkuri). Served hot or cold.

Sake served in a large flask (Tokkuri).

Suntory Kaku Highball. Classic Japanese whisky soda.

Dewar's Highball. Scotch whisky and soda.

Refill of the whisky.

Sweet Potato Shochu (Karariimo). Sweet aroma with a crisp finish.

Barley Shochu (Waramugi). Flowery aroma and clean taste.

Kinmiya Shochu Bottle (720ml). Good for sharing.

Gyokuro Green Tea Pack (1L). Use as a mixer.

Ice for drinks.

Water for mixing drinks.

Cut lemon slices.

Dried plum (Umeboshi).

Mixer (Soto).

Plum wine made from 100% Shirakaga plums. Sweet and fruity.

Green Tea.

Oolong Tea.

Cola.

Ramune. Japanese lemon-lime soda.

Orange Juice.