Ramen Jirō Nishidai Ekimae

The standard size at this shop, but it is very large (equivalent to more than 2 bowls of normal ramen). Features thick noodles in a rich, fatty pork soup topped with vegetables and pork.

A 'reduced' portion, but still huge—equivalent to about 2 standard ramen bowls.

Half portion of the shop's standard, which is roughly equivalent to a 'Large' size at a regular ramen shop.

An extremely large portion, equivalent to about 3 bowls of standard ramen. Only for those confident in their appetite.

The smallest size, equivalent to 1 standard bowl of ramen. Extra pork topping is not allowed with this size.

A ticket to change your ramen to 'Shirunashi' (soupless). The noodles are tossed in a concentrated sauce and oil instead of being served in soup.

Fresh green onions chopped as a topping. Adds a sharp, fresh crunch.

White scallions (negi), typically shredded. Adds a mild onion flavor and crisp texture.

An egg topping, often served raw to dip the hot noodles in (sukiyaki style) or as a boiled egg.

Boiled quail eggs.

Grated ginger. Adds a refreshing kick that cuts through the richness of the pork broth.

Extra pork (chashu) slices. Adds 2-3 thick slices to the standard amount. Limit one per person.

Half portion of 'SK' (Spicy) powder/topping. For a full portion, purchase two tickets.

Sheets of dried seaweed (nori).

Canned beer.