O'Papa restaurant

Water, available as still (plate) or sparkling (pétillante). A basic hydration essential.

Classic cola or sugar-free version. Sweet, carbonated soft drink.

A French carbonated citrus beverage made from orange, lemon, mandarin, and grapefruit juices. Sweet and tangy with light pulp.

Citrus-flavored tonic water. Fizzy, slightly sweet, and bitter.

Sparkling lemonade served with a choice of flavored syrup. Sweet and refreshing.

Fruit juices. Available in Orange, Pineapple (Ananas), or Apple (Pomme) flavors.

Iced tea beverage. Sweet and tea-flavored.

A floral mocktail made with lemonade, violet syrup, fresh mint, and lime. Sweet and aromatic.

A classic virgin mojito combining lemonade, fresh mint, lime, and cane sugar. Refreshing, citrusy, and sweet.

A unique mocktail using Coca-Cola Zero as a base with fresh mint and lime. A cola-infused twist on the mojito.

An apple-based mocktail with apple juice, fresh mint, lime, and cane sugar. Fruity and crisp.

Beef ribeye steak (400g). A generous cut known for its rich marbling and flavor. Best enjoyed medium-rare; the chef advises against well-done.

Tender strips of veal cooked in premium butter. Rich, creamy texture. This dish cannot be served well-done due to the delicate nature of the cooking method.

Tender strips of beef cooked in premium butter. Offers a savory, melt-in-the-mouth experience. Cannot be cooked well-done.

Mixed grill platter for one. Includes a marinated chicken skewer, minced beef steak, lamb chop, and merguez (spicy sausage). A feast for meat lovers.