Moriichi - Tabata Station


1 Chome-21-8 Tabata, Kita City
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松
松
22皿相当
A large premium assorted sushi platter containing approximately 44 pieces (equivalent to 22 plates). Includes high-quality ingredients like tuna, eel, and shellfish. Ideal for sharing among 3-4 people.
竹
竹
17皿相当
A medium assorted sushi platter containing approximately 34 pieces (equivalent to 17 plates). A balanced selection of popular sushi toppings. Good for 2-3 people.
梅
梅
13皿相当
A standard assorted sushi platter containing approximately 26 pieces (equivalent to 13 plates). Features classic sushi favorites.
桜
桜
10皿相当
A sushi set containing approximately 20 pieces (equivalent to 10 plates). A generous portion for one person or a light meal for two.
紫陽花
紫陽花
7皿相当
A sushi set containing approximately 14 pieces (equivalent to 7 plates). A satisfying variety of sushi.
紅白
紅白
4皿相当
A 'Red and White' combo set featuring red tuna (maguro) and white fish or squid. A traditional auspicious color combination in Japan.
赤身
赤身
4皿相当
A set dedicated to lean red tuna (maguro). Perfect for tuna lovers who enjoy the clean, iron-rich flavor of the fish.
桔梗
桔梗
4皿相当
A compact assorted sushi set equivalent to 4 plates. A quick and easy meal option.
助六
助六
3皿相当
A traditional combination of Inari sushi (sushi rice in sweet fried tofu pouches) and Makizushi (rolled sushi). A classic, vegetarian-friendly style of sushi meal.
1皿230円(税込)
まぐろ
まぐろ
Lean red tuna. Has a firm texture and a clean, metallic, savory flavor.
びんとろ
びんとろ
Albacore tuna belly. Softer and fattier than lean tuna, with a melt-in-the-mouth texture.
はまち
はまち
Yellowtail. A rich, oily fish with a buttery texture and bold flavor.
たい
たい
Sea bream. A white fish with a delicate, slightly sweet flavor and firm texture.
やりいか
やりいか
Spear squid. Translucent white flesh with a distinct snap and subtle sweetness.
あまえび
あまえび
Sweet shrimp. Served raw, it has a sticky texture and intense natural sweetness.
サーモン
サーモン
Salmon. Rich, fatty, and soft. A very popular topping with a mild taste.
焼サーモン
焼サーモン
Grilled salmon. Lightly seared to bring out the fat and add a smoky aroma.
えんがわ
えんがわ
Flounder fin muscle. Highly admired for its crunchy texture and rich, fatty taste.
あなご
あなご
Saltwater eel. Boiled until soft and usually served with a sweet soy sauce (tsume).
うなぎ
うなぎ
Freshwater eel. Grilled with a sweet soy glaze. Rich and savory.
ほたて
ほたて
Scallop. Soft, thick, and very sweet. Served raw.
赤貝
赤貝
Ark shell (red clam). Known for its bright red color and crunchy texture with an oceanic scent.
たこ
たこ
Octopus. Boiled, offering a chewy texture and mild flavor.
生ビール
生ビール
Draft beer. Served cold.
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1 Chome-21-8 Tabata, Kita City
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