MAIMON GINZA

A luxurious seafood appetizer featuring caviar and salmon roe. It is accented with a touch of Wasabi for a Japanese twist.

A warm crab cake made with Snow Crab (Zuwaigani), served with a tangy cocktail tomato sauce.

A special bouillabaisse soup featuring oysters and red sea bream, infused with the rich aroma of saffron.

Grilled lobster served with a rich Americaine sauce (made from shellfish stock and cream). Accompanied by Jamon Serrano and creamy spinach.

Grilled domestic beef fillet served with a red wine based sauce.

A rich cheese risotto flavored with aromatic black truffles and porcini mushrooms.

A platter of fresh raw oysters sourced from Japan. 4 different varieties.

A mixed platter featuring 3 types of Japanese oysters and 1 type of imported oyster.

Fresh raw oysters available by the piece. Choose from various regions in Japan or overseas.

A sparkling wine from Spain. Brut style means it is dry.

French Champagne. Elegant bubbles and a dry finish.

A white wine from France, made from Sauvignon Blanc grapes. Crisp and refreshing.

Bulgarian Chardonnay. Likely medium to full-bodied.

A French red wine made from Cabernet Sauvignon. Full-bodied with dark fruit flavors.

French Pinot Noir. A lighter red wine with red fruit notes.

Italian red wine from the Langhe region, made with Nebbiolo grapes. Complex and tannic.

A sake brewed specifically to be paired with oysters. Designed to complement the mineral taste of shellfish.

A Junmai sake using white koji, which gives it a citrus-like acidity perfect for seafood.

A Ginjo sake. Expect aromatic and fruity notes.

A sparkling sake designed for oysters ('Kaki'). Refreshing and bubbly.

A very dry (Karakuchi) Honjozo sake. Crisp finish that cleanses the palate.

A famous sweet potato (Imo) shochu. It has a fragrant, almost citrusy aroma unlike traditional funky potato shochus.

Shochu distilled spirit.

Rice (Kome) shochu. Known for its fruity, ginjo-like aroma and smooth taste.

Barley (Mugi) shochu. Light, toasty, and easy to drink.

Barley shochu with a rich, smoky, and roasted flavor profile.

A glass of Moët & Chandon Champagne at a special price.

Spanish sparkling wine included in the free drink plan.

House red and white wines served by the glass.

Japanese 'Sour' cocktails made with shochu, soda, and fruit flavoring.

Draft beer and beer cocktails.

Shochu (Potato or Barley). Served on the rocks or with water.

Whisky mixed with soda water over ice.

Mix-and-match cocktails. Choose a base spirit and a mixer.

Non-alcoholic beverages including juices, tea, and soda.