Le Christine


7-course menu
7-course menu
Amuse-bouches *** Brioche, celery remoulade, tarama, and bottarga *** Barbecued grilled mackerel, beetroot, horseradish cream, and tuna heart *** Smoked mussels, samphire, mussel cream, and candied lemons *** Puff pastry tart with veal sweetbreads, Cantabrian anchovies, watercress, and cognac poulette sauce *** Manchego cheese and orgeat *** Hazelnut semi-cooked dessert, amaretto ice-cream, and sweet clover custard
A comprehensive seven-course tasting menu that takes diners on a culinary journey. Features a progression of dishes including seafood like mackerel and mussels, meat delicacies like veal sweetbreads, followed by cheese and a hazelnut dessert. Designed to be enjoyed as a full, leisurely dining experience.
乳製品を含む
ピーナッツアレルギー
魚を含む
甲殻類を含む
グルテンフリー
ヴィーガン対応
食事制限やアレルギー情報が必要ですか?
4.6
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