Komatsuya

The restaurant's signature Italian course featuring an array of dishes. Includes vegetable sticks with anchovy sauce, mixed appetizers, grilled sausage, aged beef tagliata, dessert, espresso, and bread. A complete dining experience showcasing their specialty meats and flavors.

A meat-lover's feast ('Oniku Banzai' means 'Hurray for Meat'). This expanded course adds raw bacon (pancetta) and horse meat tartare to the standard lineup, along with the grilled sausage and aged beef steak. Perfect for those who want to sample a variety of premium meat preparations.

A mixed platter of assorted Italian appetizers. Designed to offer a variety of flavors and textures on one plate. The portion is generous and recommended for sharing between 2 to 3 people.

Raw cured bacon, described as a longstanding favorite of the restaurant. It has a moist texture that distinguishes it from standard prosciutto (raw ham). Savory and rich, it pairs excellently with wine.

A fresh mixed vegetable salad. A simple and healthy dish featuring a generous serving of fresh seasonal greens. Light and crisp.

Horse meat tartare seasoned Italian style. Raw horse meat is chopped and seasoned, offering a tender texture and lean, clean flavor. A traditional dish reflecting the Italian appreciation for raw meat.

Classic Italian salad from Campania. Features slices of fresh mozzarella cheese and tomatoes, typically seasoned with basil and olive oil. Creamy, tangy, and refreshing.

A salad of octopus and potatoes, a staple of Southern Italy. The ingredients are marinated overnight to let the flavors meld. Served chilled, it has a tender texture and savory seafood taste.

Grilled homemade Italian sausage smoked with rosemary. Juicy and flavorful with an aromatic herbal scent. Note that there is a minimum order of 2 pieces.

Sliced grilled steak (Tagliata) made from aged meat. The staff will present a 'Meat Board' with today's available cuts for you to choose from. Please note it takes about 30 minutes to prepare and serve.