Kiwada

A rich hot pot stew known as 'Chanko Nabe,' traditionally eaten by sumo wrestlers. This version features a collagen-rich broth, believed to be good for the skin. It contains vegetables, meat, and other hearty ingredients.

Duck hot pot. Slices of duck meat simmered with vegetables (typically green onions) in a savory soy-based dashi broth. The duck fat adds a rich umami flavor to the soup.

A small portion of boiled tofu. The tofu is gently simmered in hot water or kelp broth and served with a dipping sauce. A simple, warming, and healthy dish with a soft texture.

Additional meat portion for the hot pot.

Additional assorted vegetables for the hot pot.

Additional Tofu (soft soybean curd) or Abura-age (thin fried tofu sheets) for the hot pot.

Udon noodles or steamed rice to finish the hot pot meal. Typically added to the remaining flavorful broth at the end.