Kōya

Chilled noodles served with a rich, sweet and sour sesame sauce. Topped with steamed chicken, shrimp, cucumber, and pea sprouts. Non-spicy and refreshing.

A cold, soupless noodle dish featuring 'Mala' spice (numbing Sichuan pepper and chili). Savory and spicy. Mix the toppings and sauce well before eating.

Japanese-style cold soupless Tantanmen. Focuses on the harmony of rich sesame paste and spicy minced meat. Less numbing than the Mala version.

Koya's signature spicy Tantanmen soup. Features a strong kick of chili spice and numbing Sichuan pepper. Rich and intense broth with noodles.

'Blue Demon' Tantanmen using green Sichuan peppercorns. Offers a distinct numbing sensation with a fresh, citrusy aroma.

'Princess' Tantanmen, a mild version focusing on rich sesame flavor without the strong spice. Creamy and savory.

Spicy and numbing soupless noodles. Tossed in a rich sauce with minced meat and nuts. Hot version.

Classic Japanese-style soupless Tantanmen. Rich sesame flavor with seasoned minced meat. A staple dish.

Add-ons for your noodles.

Noodles served with spicy Mapo Tofu on top. A hearty dish combining tofu, minced meat, and chili sauce.

Hong Kong-style tossed noodles. Typically savory with soy-based sauce.

Noodle soup topped with shrimp wontons. Clear savory broth.

Chicken noodle soup. Simple and comforting.

Steamed white rice.

Half portion of steamed white rice.

Pan-fried pork dumplings (Gyoza). Crispy bottom and juicy filling.

Boiled pork dumplings. Soft and savory.

Boiled dumplings filled generously with garlic chives.

Boiled dumplings with cilantro.

Steamed shrimp dumplings with translucent skin.

Jade dumplings, green-skinned steamed dumplings usually with vegetable and seafood filling.

Pan-fried shrimp dumplings.

Sticky rice with eight treasures (assorted ingredients) wrapped in a lotus leaf.

'Unforgettable' Shumai. Steamed pork dumplings.

Turnip cake (Radish cake). Pan-fried cakes made from shredded radish and rice flour.

Large steamed meat bun.

Crispy fried spring roll.

Assorted dim sum platter featuring 5 different types.

Spicy chicken with green onions.

Salad featuring white wood ear mushrooms.

Cilantro salad. Fresh and aromatic.

Spicy peanuts seasoned with chili and Sichuan pepper.

Mapo Tofu. Tofu and minced meat in a spicy chili bean sauce.

Deep-fried chicken served with a flavorful aromatic sauce.

Almond tofu. A soft, jellied dessert with a sweet almond flavor.

Almond tofu topped with mango sauce or fruit.

Chinese-style steamed sponge cake.

Sesame balls. Deep-fried glutinous rice balls covered in sesame seeds, usually with a sweet filling.

Set including a regular portion of noodles and a large steamed meat bun.

Set including a regular portion of noodles and dim sum.

Set including a half portion of noodles and a salad.

Smile Set. Includes a drink, half-size noodle, and 2 pieces of dim sum.

Draft Beer (Asahi Super Dry).

Tsingtao Beer. Chinese pale lager.

Lemon Sour cocktail served with plenty of fresh lemon slices.

Iced Oolong Tea.

Hot Jasmine Tea.