Japan Wagyu Yakiniku Restaurant Manzovino

A thinly sliced premium A5 Japanese Black Beef sirloin, lightly grilled for 10 seconds per side in a sukiyaki style. Dip it in a whisked egg and enjoy! You can also enjoy the leftover egg over rice with CTKG (carbonara egg-over-rice) for a second delight.

A luxurious large sirloin with a rich truffle aroma. The melting, marbled sirloin combined with the truffle fragrance creates a heavenly experience.

A tender cut of lean beef, rich in umami. Grill quickly over medium heat and enjoy. Known for its soft texture and savory flavor.

Beef outside skirt, characterized by its tender texture and deep, rich flavor. Enjoy it with our special original sauce.

Beef outside skirt marinated in a spicy arrabiata sauce (spicy tomato sauce). Topped with Parmigiano cheese and served with extra arrabiata sauce for dipping. Experience the flavors of Southern Italy! Spice level can be increased.

An assortment of five carefully selected premium meats recommended for the day. Each type of meat is served in one slice. A perfect way to sample various high-quality cuts.

A highly recommended rare cut from the breast, known for its tender lean meat and fine marbling. The more you chew, the more umami flavor it releases. Truly the king of lean meats.

Popular Shin-Tama (round) cut into cubes! A high-quality lean meat, full of umami and healthy. Enjoy it grilled to medium-rare for the best flavor.

Premium short rib from a female cow. Known for its rich marbling and succulent flavor.

Special premium short rib from a female cow, featuring elegant marbling and exquisite taste.

A premium cut from the shoulder clod, known for its fine marbling and exceptionally tender texture. Considered the highest grade part of the arm meat.

Tender young chicken thigh meat, popular for its juicy texture and rich flavor when grilled.

Pork short rib, offering a good balance of meat and fat, resulting in a savory and satisfying taste when grilled.

Extremely rare lamb heart, known for its pleasant chewy texture. A unique and flavorful organ meat.

Extremely rare lamb liver, prized for its rich, distinctive flavor and tender texture.

Limited quantity beef tongue served with finely chopped green onions and plenty of Italian bottarga (cured fish roe). Fold the tongue and grill each side thoroughly. Enjoy with a drizzle of échalote sauce. A rich and savory delicacy.

Tender premium beef tongue, best enjoyed with échalote sauce or fresh lemon. Known for its delicate texture and refined flavor.

Thick-cut premium beef tongue, offering a substantial and satisfying chew while retaining its tender qualities. A rich flavor that stands up to its robust texture.

Standard beef tongue, characterized by a pleasant, slightly chewy texture. A classic choice for enjoying the unique flavor of beef tongue.

Beef tongue skirt, a flavorful cut with a good balance of tenderness and chewiness. Often enjoyed grilled to bring out its robust taste.

Grilled beef tongue served with a Genovese-style sauce, reminiscent of Manzo Vino. The aromatic basil and herb sauce perfectly complements the rich flavor of the tongue.

Diced beef tongue seasoned with original spicy spices. It has a delightful chewy texture and a piquant flavor, making it an excellent snack or appetizer, especially with drinks.

High-quality Ezo deer rump meat from a 3-year-old female, served in cubes. This cut is known for its lean, tender texture and rich, gamey flavor, indicative of top-grade venison.

Rare Ezo deer Shin-Tama (round) from a 3-year-old female, featuring a fine marbling of fat. This exquisite cut is known for its incredibly smooth texture and rich, refined flavor, a true delicacy.

Ezo deer Uchimo (top round) from a 3-year-old female, characterized by its lean red meat with no strong gamey odor, and a delightful flavor and aroma. A very healthy option.

Morioka-style cold noodles served in a supreme homemade Japanese beef consommé. The light yet rich broth perfectly complements the chewy cold noodles, offering a refreshing and flavorful experience.

Spaghetti with a rich tomato sauce and creamy mascarpone cheese. The sweetness of the tomatoes balances the mild, slightly tangy mascarpone, creating a comforting and flavorful pasta dish.

Spaghetti Carbonara featuring beef outside skirt (harami). This dish combines the creamy, rich sauce of traditional carbonara with tender, flavorful slices of harami beef, offering a hearty and unique take on the classic pasta.

Homemade tagliatelle pasta served with a black Bolognese sauce made from 100% Japanese beef mince. The deep, rich flavor of the wagyu beef creates a luxurious and satisfying meat sauce, perfectly coating the fresh pasta.

Spaghetti arrabiata with a surprising addition of salmon roe (ikura). The spicy tomato sauce is complemented by the burst of savory ikura. Spice level can be increased. A unique fusion dish.

A sweet potato shochu from Tanegashima. It can be enjoyed on the rocks for a direct flavor, with water to mellow it, or as a highball for a refreshing drink. Known for its earthy sweetness and smooth finish.

A popular sweet potato shochu from Miyazaki. It has a rich aroma and a clean, crisp taste. Enjoy it on the rocks, with water, or as a highball. A classic choice for shochu lovers.

A premium sweet potato shochu from Tanegashima. Known for its refined sweetness and smooth, deep flavor. It can be enjoyed on the rocks, with water, or as a highball, each method highlighting its unique characteristics.

A well-known barley shochu from Oita. It features a clean, mild taste and a refreshing aroma. Versatile for enjoying on the rocks, with water, or as a highball.

A 900ml half-bottle of Nanzen sweet potato shochu from Tanegashima. Perfect for sharing or for those who prefer to enjoy their shochu in larger quantities.

A 720ml bottle of Homan sweet potato shochu from Tanegashima. This bottle size is ideal for enjoying the rich and smooth flavors of this premium shochu with friends or family.

Jack Daniel's is a classic American Tennessee Whiskey. It has a smooth character with notes of vanilla, caramel, and oak. Enjoy it straight, on the rocks, or as a refreshing highball.

Suntory Kakubin, often called 'Kaku' in Japan, is a widely popular Japanese blended whisky. It is known for its balanced taste, slight sweetness, and distinctive square bottle. It's especially popular in highballs.

Chivas Regal Mizunara is a Scotch whisky finished in rare Japanese Mizunara oak casks. This imparts a smooth, elegant flavor with a subtle, spicy note, creating a beautifully balanced whisky unique to the Chivas Regal lineup.

Bowmore 12 Year Old is a single malt Scotch whisky from Islay, known for its distinctive maritime character. Aged in distilleries near the Atlantic coast, it boasts elegant aromas and flavors, with a powerful, refreshing profile. It offers unique salty and smoky notes, characteristic of Islay whiskies.

Hibiki is a prestigious Japanese blended whisky from Suntory. Known for its harmonious and elegant profile, it features floral and fruity aromas with a smooth, rich taste. It's often enjoyed neat or on the rocks to appreciate its complexity.