Restaurant Libanais Janna

1/6

Restaurant Libanais Janna

1/6

Restaurant Libanais Janna

Name: Restaurant Libanais Janna
Address: 13 Rue Denis Poisson, 75017 Paris, France
Price range: $$
Rating: 4.5

13 Rue Denis Poisson, 75017 Paris, France

4.5

(1,360) (Google)

リスク指数を確認

4.5

1,360 reviews (Google)

$$

Moderate

リスク指数を確認

メニュー

場所

レビュー

Les Entrées Froides

Les Entrées Chaudes

Les Formules Assiettes

Les Grillades

Mezze

Les Poissons

Menu MIDI

Les Pâtisseries

Les Glaces

Les Boissons

Les Entrées Froides

Cold Starters

Taboulé

Tomate, blé concassé, persil, menthe, oignon, citron, huile d'olive Tomato, cracked wheat, parsley, mint, onion, lemon, olive oil

A refreshing Lebanese parsley salad. Finely chopped parsley is mixed with mint, tomatoes, onions, and a little bulgur wheat, then dressed with lemon juice and olive oil. Crisp, tangy, and herbal.

€8.50

≈ $10.00

Hommos

Purée de pois chiches, crème de sésame, citron, huile d'olive Chickpeas puree, sesame cream, lemon, olive oil

A smooth dip made from blended chickpeas, tahini (sesame paste), lemon, and garlic. Creamy and savory with a nutty undertone. Served with pita bread for dipping.

€8.50

≈ $10.00

Hommos Beyrouthi

Purée de pois chiches au piment, huile d'olive, citron Chickpeas puree with spices, olive oil, lemon

A spicy variation of classic hummus. The chickpea puree is enhanced with parsley, garlic, and chili pepper. Offers a zesty kick compared to the traditional version.

€8.50

≈ $10.00

Moutabbal

Caviar d'aubergines, crème de sésame, citron Eggplant puree, sesame cream, lemon

Smoked eggplant dip, also known as Baba Ghanoush. Roasted eggplant is mashed with tahini and lemon. It has a distinctive smoky flavor and creamy texture.

€8.50

≈ $10.00

Moussakaa

Aubergines au four, cuisinées à la sauce tomate, pois chiches Baked eggplant cooked in tomato sauce with chickpeas

A cold stew of baked eggplant chunks, chickpeas, and tomatoes. Rich and savory with sweet vegetable notes. Unlike the Greek version, this is typically served cold as an appetizer.

€8.50

≈ $10.00

Salade Orientale

Tomate, laitue, concombre, radis, menthe, citron, huile d'olive Tomato, lettuce, cucumber, radish, mint, lemon, olive oil

A fresh garden salad with mixed vegetables and herbs. Lightly dressed with lemon and oil. A simple, crunchy palate cleanser.

€12

≈ $14.00

Fattouche

Salade de crudités fraîches au summac, pain grillé, citron, huile d'olive Fresh raw vegetable salad with sumac, grilled bread, lemon, olive oil

A rustic salad featuring toasted or fried pieces of pita bread. Seasoned with sumac, a tangy purple spice, giving it a sour, lemony flavor profile.

€12

≈ $14.00

Salade du moine

Aubergines grillées, tomate, persil, citron, huile d'olive Grilled eggplant, tomato, parsley, lemon, olive oil

Known as 'Monk's Salad', this is a simple salad of grilled eggplant flesh mixed with diced vegetables. Smoky and fresh without the tahini found in Moutabbal.

€8.50

≈ $10.00

Chanklich

Fromage de brebis, thym, émincé de tomates et d'oignons Sheeps cheese, thyme, minced tomato and onion

A pungent, aged sheep cheese ball coated in herbs (za'atar), crumbled and mixed with tomatoes and onions. Salty, crumbly, and intense.

€8.50

≈ $10.00

Labné

Fromage blanc fait à partir de lait caillé Soft white cheese made from curdled milk

Strained yogurt with a consistency similar to cream cheese but lighter and tangier. Often drizzled with olive oil. Eat with bread.

€8.50

≈ $10.00

Laban Concombre

Yaourt frais, concombre parfumé à la menthe Fresh yoghurt, cucumber, flavoured with mint

A cooling yogurt dip with diced cucumbers and dried mint. Similar to Greek Tzatziki. Refreshing and mild.

€8.50

≈ $10.00

Batrakh

Oeufs de poisson, ail, huile d'olive Fish eggs, garlic, olive oil

Cured fish roe (bottarga), often sliced thinly and served with garlic and oil. Extremely salty and oceanic. A delicacy for seafood lovers.

€17

≈ $20.00

Samké Harra

Ratatouille de légumes : poivron rouge, tomate, ail, oignon, piment vert, coriandre Vegetable ratatouille: red pepper, tomato, garlic, onion, green pepper, corriander

A spicy vegetable mixture typically used as a sauce for fish, but served here as a starter. Contains peppers, tomatoes, and cilantro with a spicy kick.

€8.50

≈ $10.00

Bastorma

Fines tranches de viande de boeuf fumées et séchées aux épices d'Orient. Thin slices of beef smoked and dried with oriental spices

Highly seasoned, air-dried cured beef. Similar to pastrami or bresaola but coated with a thick spice paste including fenugreek and garlic. Salty and strong-flavored.

€10

≈ $12.00

Loubié bel Zeit

Haricots verts et tomates fraîches cuisinés à l'huile d'olive Green beans and fresh tomato cooked with olive oil

Green beans braised in olive oil and tomato sauce until tender. Served cold or at room temperature. Savory and simple.

€8.50

≈ $10.00

Moujaddara

Purée de lentilles, riz, oignons frits Lentil puree, rice, deep-fried onion

A comforting dish of lentils and rice cooked together until soft, topped with crispy caramelized onions. Earthy and filling.

€8.50

≈ $10.00

Feuilles de vigne

Vine leaves Feuilles de vigne farcies, riz, tomate, persil, citron, huile d'olive Stuffed vine leaves, rice, tomato, parsley, lemon, olive oil

Grape vine leaves rolled with a filling of rice and herbs (vegetarian). Cooked in lemon juice and olive oil. Sour, tender, and bite-sized.

€8.50

≈ $10.00

Kebbé Nayé

Tartare de viande d'agneau crue pilée, blé concassé Raw lamb tartare, cracked wheat

Traditional Lebanese raw meat dish. Very fresh raw lamb is pounded into a paste with fine bulgur wheat and spices. Eaten with olive oil, mint, and bread. Similar to steak tartare but with a grain texture.

€15

≈ $17.00

Kafta Nayé

Tartare de viande d'agneau crue pilée, persil, oignon Raw lamb tartare, parsley, onion

Raw lamb meat mixed with parsley and onions. Smooth and flavorful. Consumed with bread and olive oil.

€15

≈ $17.00

Habra Nayé

Tartare de viande d'agneau crue pilée et sa purée d'ail Raw lamb tartare and garlic puree

Raw lamb meat served with a potent garlic puree (toum). For those who enjoy the pure taste of meat with a strong garlic kick.

€15

≈ $17.00

Ftilé Nayé

Filet d'agneau cru Filet of raw lamb

Premium cut of raw lamb filet, cubed or sliced. The most tender form of raw meat mezze.

€15

≈ $17.00

Foie Cru

Raw liver

Fresh raw liver, typically lamb, served in cubes. Rich, metallic, and sweet. A traditional delicacy often eaten with mint and onions.

€15

≈ $17.00

Assiette de Crudités

A plate of raw vegetables

A platter of fresh, whole or sliced vegetables like tomatoes, cucumbers, radishes, and onions. Used to accompany mezze dishes.

€10

≈ $12.00

Les Entrées Chaudes

Hot Starters

Hommos Lahmé

Purée de pois chiches, viande marinée aux épices Chickpeas puree, marinated meat with spices

Classic hummus topped with warm, spiced sautéed meat (usually lamb or beef) and pine nuts. A richer version of the dip.

€12

≈ $14.00

Hommos Chawarma

Purée de pois chiches, viande émincée Chickpeas puree, minced meat

Hummus served with slices of shawarma meat (marinated roasted meat) on top. Combines the creamy dip with savory roasted meat.

€12

≈ $14.00

Hommos Balila

Pois chiches entiers, ail, citron, huile d'olive Whole chickpeas, garlic, lemon, olive oil

Warm whole chickpeas dressed with cumin, garlic, lemon, and plenty of olive oil. Creamy texture from the cooked beans.

€10

≈ $12.00

Foul Moudamas

Fèves mijotées servies avec tomates, ail, citron, huile d'olive Broad beans stewed with tomatoes, garlic, lemon and olive oil

Stewed fava beans seasoned with garlic and lemon. A hearty, earthy dish often eaten for breakfast or as a starter.

€10

≈ $12.00

Falafel

(4 pièces) Boulettes de fèves, pois chiches, crème de sésame Balls of beans, chickpea and sesame cream

Deep-fried balls made from ground chickpeas and herbs. Crispy on the outside, fluffy and green on the inside. Served with tahini sauce.

€9

≈ $10.00

Rikakat fromage

(4 pièces) Feuilletés farcis au fromage Stuffed cheese puff pastry

Crispy cigar-shaped pastry rolls filled with a blend of cheeses. Crunchy and gooey.

€9

≈ $10.00

Halloumi grillé

(4 pièces) Fromage de lait de vache grillé Grilled cow milk cheese

Slices of semi-hard, salty cheese grilled until golden and slightly squeaky. Savory and chewy.

€10

≈ $12.00

Fatayer

(4 pièces) Beignets aux épinards Spinach donuts

Triangular baked pastries filled with a sour spinach mixture (spinach, lemon, sumac, onion).

€9

≈ $10.00

Sambousik viande

(4 pièces) Beignets de viande Meat donuts

Deep-fried pastry crescents filled with spiced ground meat and onions. Crispy shell with a savory filling.

€9

≈ $10.00

Sambousik fromage

(4 pièces) Beignets de fromage Cheese donuts

Deep-fried pastry crescents filled with cheese.

€9

≈ $10.00

Safiha

(4 pièces) Petites pizza à la viande hachée, tomate, oignon Small pizzas with minced meat, tomato, onion

Miniature open-faced meat pies. The topping is a mix of ground meat, tomatoes, and spices baked on dough.

€9

≈ $10.00

Kebbé boulette

(4 pièces) Boulettes de viande farcies, viande hachée, blé concassé Stuffed meat balls, minced meat, cracked wheat

Fried croquettes made of a bulgur and meat shell, filled with spiced ground meat and pine nuts. Known as Kibbeh. Crunchy outside, savory inside.

€9

≈ $10.00

Sojok de bœuf

Saucisses de bœuf épicées, sauce tomate et jus de citron Spicey beef sausages, tomato sauce and lemon juice

Spicy, garlic-heavy sausages sautéed in a lemon and tomato sauce. Pungent and flavorful.

€10

≈ $12.00

Makanek de bœuf

Saucisses de bœuf Libanaises, jus de citron Lebanese beef sausage, lemon juice

Small Lebanese sausages spiced with cloves and nutmeg, sautéed and glazed with lemon juice or pomegranate molasses.

€10

≈ $12.00

Sawda Dajaj

Foies de volaille flambés au jus de grenade Chicken liver flamed with pomegranate juice

Chicken livers sautéed until tender and glazed with sweet and sour pomegranate molasses. Rich and tangy.

€10

≈ $12.00

Ailes de poulet

Grillées et marinées à l'ail et au citron Grilled and marinated chicken wings in garlic and lemon

Chicken wings marinated in garlic, lemon, and oil, then grilled. Smoky and citrusy.

€10

≈ $12.00

Kellage

(4 pièces) Pain Libanais grillé farci au fromage, tomate Grilled Lebanese bread stuffed with cheese, tomato

Toasted pita bread sandwiches filled with melted cheese and tomatoes. Crispy and gooey.

€10

≈ $12.00

Arayess

(4 pièces) Pain Libanais grillé farci à la viande hachée Grilled Lebanese bread stuffed with minced meat

Toasted pita bread filled with a thin layer of spiced ground meat. The fat from the meat makes the bread crispy and savory.

€10

≈ $12.00

Frites

French fries

Classic fried potatoes.

€7

≈ $8.00

Riz blanc

Plain rice

Steamed white rice, often cooked with vermicelli noodles in the Lebanese style.

€7

≈ $8.00

Les Formules Assiettes

Assiette Dégustation

«Degustation» dish Assortiment de 7 hors d'oeuvres froids et chauds : Hommos, Moutabbal, Taboulé, Moujaddara, Fatayer, Safiha, Falafel An assortment of 7 cold and hot starters

A sampler plate featuring 7 popular vegetarian mezze items including dips, salads, and pastries. Great for trying a variety of flavors.

€20.50

≈ $24.00

Assiette Chich Taouk

Chich Taouk dish 2 brochettes de poulet marinées, accompagnées de hommos et de taboulé 2 marinated chicken kebabs, served with hummous and tabouli

Grilled marinated chicken skewers served with two classic sides: hummus and taboulé salad.

€21.50

≈ $25.00

Assiette Chawarma

Chawarma dish Emincé de boeuf mariné, accompagné de taboulé et de hommos Marinated minced beef, served with hummous and tabouli.

Roasted marinated beef slices (shawarma) served with hummus and taboulé salad.

€22

≈ $25.00

Assiette Kafta

Kafta dish 2 brochettes de viande d'agneau hachée, persil, oignons, accompagnées de hommos et de taboulé 2 minced lamb kebabs with parsley and onion, accompanied with hummous and tabouli.

Grilled ground lamb skewers spiced with parsley and onion, served with hummus and taboulé.

€21.50

≈ $25.00

Assiette Mixte

Mixed dishes Assortiment d'une brochette de Chich Taouk, de Kafta et de Lahm Méchoui accompagnées de hommos et de taboulé An assortment of one Chich Taouk, Kafta and Lahm Mechoui served with hummous and tabouli.

A mixed grill plate with one skewer each of chicken, ground lamb, and lamb chunks. Served with hummus and taboulé.

€24

≈ $28.00

Assiette Végétarienne

Vegetarian dish Assortiment de 7 hors-d'œuvres froids et chauds : Hommos, Moutabbal, Taboulé, Labné, Falafel, Fatayer, Rikakat fromage An assortment of 7 hot and cold starters : Hummus, Moutabbal, Tabouli, Labné, Falafel, Fatayer, Rikakat cheese

A vegetarian platter with 7 different mezze items, including dips, salads, cheese rolls, and spinach pastries.

€20.50

≈ $24.00

Assiette Lahm Méchoui

Lahm Méchoui dish 2 brochettes d'agneau marinées, accompagnées de hommos et de taboulé 2 marinated lamb kebabs, accompanied with hummous and tabouli.

Two skewers of grilled marinated lamb chunks, served with hummus and taboulé.

€23

≈ $27.00

Les Grillades

Grilled Meat Toutes nos grillades sont accompagnées d'une salade ou de riz blanc ou de frites All our grilled meats are served with salad or plain rice or french fries

Lahm Méchoui

3 brochettes d'agneau marinées 3 marinated lamb kebabs

Tender cubes of lamb marinated and grilled on skewers. Smoky and savory.

€25~

Kastaletta

3 côtelettes d'agneau grillées 3 grilled lamb chops

Lamb chops grilled on the bone. Juicy and rich in flavor.

€25~

Grillade Chawarma

Emincé de boeuf mariné - Minced marinated beef

Marinated beef roasted on a spit and sliced. Served as a main dish portion.

€23~

Kafta

3 brochettes de viande d'agneau hachée, persil, oignons 3 minced lamb kebabs, parsely, onions

Skewers of ground lamb mixed with spices, parsley, and onions. Juicy and aromatic.

€23~

Grillades Mixtes

Mixed grills Assortiment d'une brochette de Chich Taouk, de Kafta et de Lahm Méchoui, Assortment of one Chich Taouk, Kafta and Lahm Mechoui

A mixed grill platter featuring chicken, ground lamb, and lamb chunks.

€25~

Mezze

Mezze Janna

Entrées variées froides et chaudes Variety of hot and cold starters 10 plats / 10 dishes (2 people) 14 plats / 14 dishes (3 people) 16 plats / 16 dishes (4 people)

A grand assortment of hot and cold mezze dishes to share. The variety scales with the number of people.

€56~

Mezze Prestige

Entrées variées froides et chaudes Variety of hot and cold starters 14 plats / 14 dishes (2 people) 16 plats / 16 dishes (3 people) 20 plats / 20 dishes (4 people)

The premium mezze selection with an even larger variety of dishes, offering a complete tour of Lebanese appetizers.

€64~

Les Poissons

Fish

Dorade Royale

Gilthead bream Dorade grillée accompagnée de riz, crème de sésame Grilled seabream accompanied by rice and sesame cream

Whole grilled sea bream, a white fish with mild, sweet flesh. Served with rice and a side of tahini sauce (tarator).

€26

≈ $30.00

Gambas Grillées

Grilled prawns Gambas parfumées aux herbes, accompagnées de riz Prawns perfumed with herbs, accompanied by rice

Large grilled prawns seasoned with herbs. Served with rice.

€26

≈ $30.00

Menu MIDI

Sauf W.E. et jours fériés Entrée + Plat ou Plat + Dessert

Menu MIDI

Lunch set menu available weekdays. Choose two courses: Starter & Main or Main & Dessert.

€21.50~

Les Pâtisseries

Pastry

Baklawa Libanaises

(4 pièces) Douceurs feuilletées à la pistache, à la noix de cajou ou aux pignons Soft pastry with pistachio, cashew nut or pine nut

Layers of flaky phyllo dough filled with crushed nuts and soaked in sugar syrup. Sweet, crunchy, and sticky.

€9

≈ $10.00

Maamoul

(2 pièces) Gâteau moulé aux dattes, à la pistache Cake with dates, pistachio or nuts

Shortbread cookie filled with date paste or nuts (pistachio/walnut). Buttery and crumbly.

€8

≈ $9.00

Mafrouké

Pâte de pistache à la peau de lait, pétales de rose confite Pistachio paste with skin of milk, candied rose petals

A rich dessert made of pistachio dough topped with clotted cream (ashta) and nuts. Dense and very sweet.

€9

≈ $10.00

Karabije

(3 pièces) Petit four aux pistaches, crème meringuée, pétales de rose confite A small pistachio cake with whipped cream, candied rose petals

Pistachio-filled cookies served with a special marshmallow-like cream called 'Natef'.

€9

≈ $10.00

Halawit el Jebin

(3 pièces) Fromage roulé garni de crème de lait, sirop parfumé, éclats de pistaches et de pétales de rose confite Cheese roll garnished with cream, flavoured syrup, sprinkled with pistachio and rose petals

Sweet cheese dough rolled with fresh cream (ashta). Served with syrup. Soft, chewy texture with a delicate floral flavor.

€9

≈ $10.00

Katayef

(3 pièces) Petites crêpes Libanaises fourrées à la crème de lait, servies avec sirop de sucre et de pétales de rose confite Small Lebanese pancakes filled with cream, served with sugary syrup and rose petals

Folded pancakes filled with cream (ashta) or nuts. Served with syrup.

€9

≈ $10.00

Knefe

Fromage fondu et cheveux d'anges moulus, doré au four, servi chaud avec sirop de fleur d'oranger, pétales de rose confite Melted cheese and breadcrump cake, roasted and served warm with orange blossom water, candied rose petals

Warm melted cheese topped with a semolina crust, soaked in syrup. Stretchy, sweet, and savory.

€9

≈ $10.00

Mouhalabié

Flan Libanais à base de lait et d'eau de fleur d'oranger Flan made from milk and orange blossom water, candied rose petals

Milk pudding flavored with orange blossom water. Silky and fragrant.

€9

≈ $10.00

Assiette de fruits frais

Dish of fresh fruits

Seasonal fresh fruit platter.

€10~

Les Glaces

Ice Cream

Coupe 3 boules

3 scoops Parfum au choix : fraise, caramel, mangue, vanille, café, chocolat, citron, poire Flavour: strawberry, caramel, mango, vanilla, coffee, chocolate, lemon, pear

Three scoops of ice cream or sorbet.

€9

≈ $10.00

Coupe William

William's Cup 3 boules sorbet poire, alcool de poire 3 scoops of pear sorbet, pear alcohol

Pear sorbet served with pear brandy.

€9

≈ $10.00

Chocolat ou Café Liégeois

Chocolate or coffee «liegeois» 3 boules de chocolat ou café, chocolat chaud ou sirop de café, chantilly 3 scoops of chocolate or coffee, hot chocolate or coffee syrup, Chantilly

Ice cream sundae with either chocolate or coffee ice cream, sauce, and whipped cream.

€9

≈ $10.00

Coupe Colonel

Colonel cup 3 boules sorbet citron, vodka 3 scoops of lemon sorbet, vodka

Lemon sorbet served with vodka. A refreshing digestive dessert.

€9

≈ $10.00

Les Boissons

Arak, verre

Glass of Arak

Anise-flavored distilled spirit, translucent but turns milky white when mixed with water and ice. The national drink of Lebanon.

€7

≈ $8.00

Double Arak

Double portion of Arak.

€13

≈ $15.00

Campari

Italian bitter herbal liqueur.

€7

≈ $8.00

Vodka

Clear distilled alcoholic beverage.

€7

≈ $8.00

Porto

Portuguese fortified wine.

€7

≈ $8.00

Kir

Whitewine with fruit alcohol

Cocktail made with white wine and crème de cassis (blackcurrant liqueur).

€7

≈ $8.00

Kir Royal

Champagne and fruit alcohol

Cocktail made with Champagne and crème de cassis.

€12

≈ $14.00

Coupe de Champagne

Glass of champagne

A glass of sparkling Champagne.

€12

≈ $14.00

Martini Rouge

Red Martini

Sweet red vermouth.

€7

≈ $8.00

Martini Blanc

White Martini

Sweet white vermouth.

€7

≈ $8.00

Whisky JB ou Red Label ou Grant's

Blended Scotch Whisky.

€9

≈ $10.00

Chivas Regal 12 ans

Premium blended Scotch Whisky.

€12

≈ $14.00

Black Label ou Jack Daniel's

Premium Whisky or Bourbon.

€12

≈ $14.00

Gin Tonic

Cocktail made with gin and tonic water.

€10

≈ $12.00

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13 Rue Denis Poisson, 75017 Paris, France

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