居酒屋 神田 寅鈴 新日本橋
居酒屋 神田 寅鈴 新日本橋
居酒屋 神田 寅鈴 新日本橋
神田 寅鈴 (Kanda Torasuzu) offers a variety of Japanese dishes including fresh sashimi, charcoal-grilled items, and a special lunch menu.
Japan, 〒101-0044 Tokyo, Chiyoda City, Kajicho, 1 Chome−5−2 鍛冶町ビル 1F
4.8
ランチメニュー (Lunch Menu)
11:30～15:00 ご飯大盛り無料！みそ汁・つけものおかわり無料！ Rice large serving free! Miso soup and pickles refills free!
選べるから揚げ定食
選べるから揚げ定食
Japanese fried chicken (karaage) set meal. The chicken is marinated and deep-fried until crispy. Served with rice, miso soup, and pickles.
¥780
≈ $5.00ピリ辛ネギ豚そうめん
ピリ辛ネギ豚そうめん
Spicy somen noodles topped with pork and green onions. Somen are very thin white wheat noodles. The broth has a spicy kick.
¥820
≈ $5.00大山鶏炭火焼き親子丼
大山鶏炭火焼き親子丼
炭香る、100%大山鶏もも肉使用 秘伝のタレで作る親子丼
Charcoal-grilled Daisen Chicken and egg bowl (Oyakodon). Chicken thigh meat is simmered with eggs in a savory dashi sauce over rice.
¥840
≈ $5.00鶏とかきたまあんかけそうめん (温)
鶏とかきたまあんかけそうめん (温)
Hot somen noodles in a thick, starchy egg drop soup with chicken. Warm and comforting.
¥820
≈ $5.00アジフライ定食
アジフライ定食
毎日捌いて丁寧にパン粉付け！刺身でも食べられる新鮮アジフライ！
Deep-fried Horse Mackerel (Aji Fry) set meal. Made from fresh fish suitable for sashimi, breaded and fried golden.
¥890
≈ $6.00米沢牛ハンバーグ定食
米沢牛ハンバーグ定食
米沢牛をこの値段で！炭火焼き手仕込みハンバーグ
Yonezawa Beef Hamburger Steak set meal. Charcoal-grilled handmade patty made with premium Wagyu beef.
¥980
≈ $6.00牛すじ野菜カレー
牛すじ野菜カレー
Curry rice with beef tendon (suji) and vegetables. The tendon is slow-cooked until tender.
¥900
≈ $6.00ロースかつ丼
ロースかつ丼
Pork Loin Cutlet Bowl (Katsudon). Breaded pork cutlet simmered with egg and onions, served over rice.
¥890
≈ $6.00海宝丼
海宝丼
(酢飯ではございません) 浅草で大人気のランチメニュー！特製ゴマ醤油でどうぞ
"Treasure of the Sea" Bowl. A variety of diced fresh seafood served over white rice (not vinegared sushi rice). Enjoy with special sesame soy sauce.
¥1,480
≈ $9.00藁焼きブリの漬け丼
藁焼きブリの漬け丼
Straw-grilled Yellowtail (Buri) Marinated Bowl. The fish is seared over straw fire for a smoky aroma, marinated, and served over rice.
¥880
≈ $6.00マグロたたき丼
マグロたたき丼
(酢飯ではございません)
Minced Tuna Bowl. Finely chopped raw tuna served over white rice.
¥990
≈ $6.00ランチサラダ
ランチサラダ
Small side salad available during lunch time.
¥150
≈ $1.00MENU (Grand Menu)
Dinner / A la carte items
枝豆
枝豆
Edamame. Boiled young soybeans in the pod, lightly salted.
¥380
≈ $2.00漬物盛り合わせ
漬物盛り合わせ
Assorted Japanese pickles (tsukemono).
¥480
≈ $3.00ポテトサラダ
ポテトサラダ
Potato salad. Creamy mashed potatoes often mixed with vegetables like cucumber and carrot.
¥550
≈ $4.00旬野菜の焼きサラダ
旬野菜の焼きサラダ
Grilled seasonal vegetable salad.
¥580
≈ $4.00えいひれ
えいひれ
Grilled ray fin (Eihire). Chewy, slightly sweet, and savory dried fish snack.
¥500
≈ $3.00藁焼きナス 焼き浸し
藁焼きナス 焼き浸し
Straw-grilled eggplant soaked in dashi stock.
¥420
≈ $3.00秋の味匠フェア (Autumn Seasonal Fair)
〜秋の味匠フェア〜 9/1〜11/30
秋鯖の京風味噌煮込み定食
秋鯖の京風味噌煮込み定食
秋鯖を京風味噌で丁寧に煮込み、定食仕立てにしました。 豊かな旨みと味噌のまろやかさが、実りの季節ならではの味わいを奏でます。
Kyoto-style Miso Stewed Autumn Mackerel Set. Fatty autumn mackerel simmered in sweet miso sauce.
¥920
≈ $6.00持ち込み魚サービス (Bring Your Own Fish Service)
本日釣った魚 当店で食べませんか？ Why not eat the fish you caught today at our shop? (Prices include tax)
魚3本 調理代
魚3本 調理代
魚3本 ¥1,980 + お通し代 ¥330
Processing fee for 3 fish brought in by the customer. Includes appetizer fee.
¥2,310
≈ $15.00お二人で7本の場合
お二人で7本の場合
(魚3本分×2名様・税込) ¥3,960 + (魚1本分・税込) ¥350 + (お通し代2名様・税込) ¥660
Processing fee example for 2 people bringing 7 fish total.
¥4,970
≈ $32.00魚下処理 (1本〜20本)
魚下処理 (1本〜20本)
以降20本ごとに +¥2,200
Fish preparation/cleaning fee for 1 to 20 fish.
¥3,300
≈ $21.00本日のお日本酒 (Today's Sake)
紀土 (KID)
紀土 (KID)
和歌山 (Wakayama) - 山田錦80% 純米
KID from Wakayama Prefecture. Junmai sake made with Yamada Nishiki rice. Soft and clean taste.
¥660~
山本 (Yamamoto)
山本 (Yamamoto)
秋田 (Akita) - ターコイズブルー純米吟醸
Yamamoto 'Turquoise Blue' from Akita. Junmai Ginjo sake. Refreshing and summery.
¥660~
あたごのまつ (Atago no Matsu)
あたごのまつ (Atago no Matsu)
宮城 (Miyagi) - 鮮烈辛口
Atago no Matsu from Miyagi. Sharp dry sake (Karakuchi).
¥500~
春霞 (Harukasumi)
春霞 (Harukasumi)
秋田 (Akita) - ひやおろし
Harukasumi from Akita. Hiyaoroshi (Autumn release) sake.
¥660~
朝日鷹 (Asahi Taka)
朝日鷹 (Asahi Taka)
山形 (Yamagata) - 十四代
Asahi Taka from Yamagata (by the brewers of Juyondai). A premium and popular sake.
¥1,000~
AKABU F吟醸
AKABU F吟醸
岩手 (Iwate)
AKABU F Ginjo from Iwate.
¥660~
よこやま SILVER 7 生
よこやま SILVER 7 生
長崎 (Nagasaki)
Yokoyama SILVER 7 from Nagasaki. Unpasteurized (Nama) sake.
¥660~
新政 亜麻猫
新政 亜麻猫
秋田 (Akita)
Aramasa 'Amaneko' from Akita. Known for its unique acidity and modern style.
¥1,100~
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