HEARTH

An oil-based pasta dish featuring savory pork belly and fried eggplant. Accentuated with the warming spice of ginger and garlic. Served with fresh noodles.

A rich tomato sauce pasta with seafood and mushrooms. Features Japanese shiitake mushrooms, shrimp, and mussels. A savory and umami-packed dish.

Creamy pasta featuring homemade Italian sausage (salsiccia) and fresh asparagus. Rich, savory, and comforting with a smooth texture.

A classic Roman tomato sauce pasta with thick-cut bacon and onions. Savory, slightly sweet from the onions, and tangy from the tomatoes.

A flavorful tomato-based pasta with tuna, black olives, and eggplant. Salty, tangy, and aromatic.

A light tomato pasta with garlic shrimp and sweet cherry tomatoes. Simple, fresh, and aromatic.

Pasta served with a hearty homemade meat sauce made from chunky domestic beef. Rich, savory, and satisfying.

A classic combination of salmon and spinach in a smooth cream sauce. Gentle flavors that pair well with the fresh pasta.

Rich and creamy carbonara with thick-cut bacon, topped generously with Parmigiano Reggiano cheese. Savory, salty, and indulgent.

An aromatic cream pasta with plenty of mushrooms and capers, finished with truffle oil. Earthy and luxurious flavors.

Garlic and oil pasta with shrimp, three types of mushrooms, and cherry tomatoes. A spicy kick with fresh ingredients.

A Japanese-style oil pasta featuring bottarga (dried mullet roe), boiled whitebait, and Kujo green onions. Salty, savory, and uniquely textured.

Pork loin cooked 'pizzaiola' style with tomato sauce, oregano, and garlic. Savory meat dish with the flavors of a pizza.

A hearty combination plate featuring the pork loin pizzaiola and two pieces of original fried chicken. Best for those who want to try both.

Spiced chicken served over rice with a creamy white sauce and hot sauce. A popular street food style dish with bold flavors.

High-quality A5 rank Japanese Black Wagyu beef steak. Served with horseradish sauce and Maldon salt to enhance the rich, fatty flavor of the beef.

A fresh salad topped with tender slices of domestic Japanese Black Wagyu roast beef. Served with a homemade veggie and apple dressing.

A gourmet salad featuring grilled duck and mushrooms. Dressed with a homemade vinaigrette made from aromatic vegetables, apple, and balsamic vinegar.

A savory buckwheat crepe featuring duck, roasted apple, egg, and Gruyere cheese, finished with balsamic sauce and pink pepper. A sophisticated balance of sweet and savory.

A rich galette with Iberico Bellota ham, smoked nuts, and raisin confit. Includes egg, Gruyere cheese, and honey for a complex flavor profile.

Bourguignon-style galette with shrimp and three kinds of mushrooms. Seasoned with herb butter and capers.

A refreshing galette with grilled chicken, mushrooms, and lemon. Light yet satisfying.

A variation of the classic complet galette with homemade dried tomatoes and onion cider flavor. Includes ham, egg, and cheese.

The classic 'Complet' galette containing simply egg, ham, and Gruyere cheese. The quintessential way to enjoy a buckwheat crepe.

Rich Wagyu beef meat sauce pasta enriched with a blend of four cheeses: Cheddar, Mozzarella, Gorgonzola, and Parmigiano.

Tomato sauce pasta with garlic shrimp and cherry tomatoes. A simple but delicious combination of seafood and fresh tomatoes.

Classic pasta with a homemade meat sauce made from domestic beef. Hearty and savory.

Puttanesca style pasta with tuna and fried eggplant in a savory tomato sauce with olives and capers.

Fluffy, souffle-style pancakes served simply with whipped Hokkaido fermented butter and maple syrup. Light and airy texture.

Souffle pancakes topped with homemade salted caramel sauce and vanilla ice cream. A perfect balance of sweet and salty.

Souffle pancakes served with homemade mixed berry jam (confiture) and vanilla ice cream. Fruity and sweet.

Decadent souffle pancakes with Belgian chocolate ice cream and homemade chocolate mousse. Served with French raspberry puree for a tart contrast.

A classic custard pudding topped with vanilla ice cream made from Madagascar vanilla beans, drenched in salted caramel sauce.

Standard custard pudding with a firm texture and rich egg flavor.

A creamy Basque-style cheesecake with a burnt top, served with Maldon salt to highlight the cheese flavor.

A Spanish dessert similar to crème brûlée, featuring a creamy custard base and a crispy caramelized sugar topping.

A very rich and dense chocolate dessert designed for chocolate enthusiasts.