Go Go Curry Ueno Okachimachi Shop




Kanazawa-style curry featuring a thick, black roux served on stainless steel plates with shredded cabbage. Traditionally eaten with a fork.
Taito City, Ueno, 6 Chome−2−7 宮入ビル 1F
ロースカツカレー (Pork Katsu Curry)
ロースカツカレー (Pork Katsu Curry)
Crispy pork loin cutlet on top of Kanazawa-style curry.
Kanazawa-style curry topped with a breaded pork loin cutlet. The curry is thick and savory, served with shredded cabbage.
チキンカツカレー (Chicken Katsu Curry)
チキンカツカレー (Chicken Katsu Curry)
Crispy chicken cutlet on top of Kanazawa-style curry.
Breaded chicken cutlet served over thick, dark curry roux and rice. A lighter alternative to pork katsu but equally satisfying.
メジャーカレー (Grand Slam Curry)
メジャーカレー (Grand Slam Curry)
A massive curry topped with Pork Katsu, Chicken Katsu, Sausage, Shrimp, and Boiled Egg.
The ultimate hearty meal featuring all major toppings: pork katsu, chicken katsu, sausage, shrimp, and egg. Very large portion.
大人のゴリえもんカレー (Adult's Goriemon Curry)
大人のゴリえもんカレー (Adult's Goriemon Curry)
Curry topped with sausage, shrimp, and boiled egg.
A combo curry with popular toppings like sausage and shrimp. Named after the mascot character.
ゴーゴーカレー (Go! Go! Curry)
ゴーゴーカレー (Go! Go! Curry)
The standard Kanazawa-style curry without extra toppings.
Thick, black, and rich curry sauce served over rice with shredded cabbage. The purest way to enjoy the roux.
ウインナーカレー (Sausage Curry)
ウインナーカレー (Sausage Curry)
Curry topped with crispy sausages.
Kanazawa curry topped with grilled sausages. A savory and satisfying combination.
エビフライカレー (Shrimp Curry)
エビフライカレー (Shrimp Curry)
Curry topped with fried shrimp.
Crispy breaded fried shrimp served atop the rich curry. Adds a nice seafood crunch.
カニクリームコロッケカレー (Crab Cream Croquette Curry)
カニクリームコロッケカレー (Crab Cream Croquette Curry)
Curry topped with creamy crab croquettes.
Fried croquettes filled with smooth crab cream. The creamy filling balances the spicy richness of the curry.
チキン南蛮カレー (Chicken Nanban Curry)
チキン南蛮カレー (Chicken Nanban Curry)
Curry topped with chicken nanban (fried chicken with tartar sauce).
A Miyazaki specialty of fried chicken with vinegar and tartar sauce, served on curry. Rich and tangy.
とりプルカレー (Triple Chicken Curry)
とりプルカレー (Triple Chicken Curry)
Curry with three types of chicken toppings.
A chicken lover's dream with chicken katsu, fried chicken (karaage), and boiled egg.
フィッシュフライカレー (Fried Fish Curry)
フィッシュフライカレー (Fried Fish Curry)
Curry topped with fried white fish.
Breaded white fish fillet served on curry. Crispy outside, soft inside.
揚げナスカレー (Eggplant Curry)
揚げナスカレー (Eggplant Curry)
Curry topped with fried eggplant.
Juicy fried eggplant slices served with the curry. The eggplant absorbs the curry flavor well.
ポテトカレー (Potato Curry)
ポテトカレー (Potato Curry)
Curry topped with french fries.
Curry topped with crispy potato fries. A kid-friendly and filling option.
ロースカツ 1枚 (Pork Loin Katsu 1pc)
ロースカツ 1枚 (Pork Loin Katsu 1pc)
Breaded pork loin cutlet.
チキンカツ 1枚 (Chicken Katsu 1pc)
チキンカツ 1枚 (Chicken Katsu 1pc)
Breaded chicken cutlet.
エビフライ 1枚 (Fried Shrimp 1pc)
エビフライ 1枚 (Fried Shrimp 1pc)
Breaded deep-fried shrimp.
ウインナー 2本 (Sausage 2pcs)
ウインナー 2本 (Sausage 2pcs)
Two grilled sausages.
揚げナス (Fried Eggplant)
揚げナス (Fried Eggplant)
Deep-fried eggplant pieces.
唐揚げ 3個 (Fried Chicken 3pcs)
唐揚げ 3個 (Fried Chicken 3pcs)
Japanese-style fried chicken (Karaage).
ポテトフライ (Potato Fry)
ポテトフライ (Potato Fry)
French fries.
揚げニンニク (Fried Garlic)
揚げニンニク (Fried Garlic)
Crispy fried garlic chips.
目玉焼き (Fried Egg)
目玉焼き (Fried Egg)
Sunny-side up fried egg.
ゆで卵 (Boiled Egg)
ゆで卵 (Boiled Egg)
Hard-boiled egg.
チーズ (Cheese)
チーズ (Cheese)
Shredded cheese topping.
生卵 (Raw Egg)
生卵 (Raw Egg)
Fresh raw egg. Mix into the hot curry for a creamy texture.
らっきょう (Rakkyo)
らっきょう (Rakkyo)
Pickled scallions, a traditional curry accompaniment.
納豆 (Natto)
納豆 (Natto)
Fermented soybeans. Sticky texture and strong flavor.
半熟たまご (Soft Boiled Egg)
半熟たまご (Soft Boiled Egg)
Soft-boiled egg with a runny yolk.
フィッシュフライ (Fish Fry)
フィッシュフライ (Fish Fry)
Fried white fish fillet.
ルー増 (Roux Increase)
ルー増 (Roux Increase)
Extra serving of curry sauce.
ルー増ハーフ (Roux Increase Half)
ルー増ハーフ (Roux Increase Half)
Half portion of extra curry sauce.
カニクリームコロッケ (Crab Cream Croquette)
カニクリームコロッケ (Crab Cream Croquette)
Deep-fried crab cream croquette.
コーラ (Cola)
コーラ (Cola)
Coca-Cola.
コーラゼロ (Cola Zero)
コーラゼロ (Cola Zero)
Coca-Cola Zero Sugar.
生茶 (Green Tea)
生茶 (Green Tea)
Bottled Japanese green tea.
すこやか茶 (Sukoyaka Tea)
すこやか茶 (Sukoyaka Tea)
Health-oriented blended tea.
ビール (Beer)
ビール (Beer)
Draft beer.
ハイボール (Highball)
ハイボール (Highball)
Whisky soda cocktail.
レトルトカレー 2袋 (Retort Curry 2 Bags)
レトルトカレー 2袋 (Retort Curry 2 Bags)
Shelf-stable pouches of Go! Go! Curry sauce to prepare at home.
冷凍ルー 5人前 (Frozen Roux 5 Servings)
冷凍ルー 5人前 (Frozen Roux 5 Servings)
Bulk pack of frozen curry sauce.
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Taito City, Ueno, 6 Chome−2−7 宮入ビル 1F
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