Bar NAP

Thick toast topped with a savory meat-miso paste (instead of tomato sauce) and melted cheese. A rich, umami-packed twist on pizza toast. Served hot and crispy.

A fluffy egg salad sandwich seasoned with a hint of miso for extra depth. The savory miso complements the creamy egg filling perfectly. Served on soft bread.

Thick-sliced Japanese milk bread toasted until golden. Served with a generous pat of butter. Simple, fluffy, and comforting.

A Nagoya specialty featuring sweet red bean paste (anko) and salted butter on thick toast. The combination of sweet and salty flavors with the crunchy toast is delightful. A classic Japanese cafe treat.

Thick toast topped with sliced bananas and dusted with cinnamon sugar. Warm, sweet, and fragrant. A perfect match for coffee.

Toast topped with cheese, butter, and a generous drizzle of honey. The sweet honey balances the salty cheese and rich butter. A sticky and savory-sweet indulgence.

Bright blue soda served with a scoop of vanilla ice cream. A retro Japanese cafe favorite, sweet and fizzy. Comes with an optional cute elephant cookie.

Refreshing lemon soda topped with vanilla ice cream. Tart and sweet with a creamy finish. Comes with an optional cute elephant cookie.

A layered drink with matcha green tea, espresso, and steamed milk. A fusion of Japanese tea culture and coffee. Rich, creamy, and slightly bitter.

Espresso with steamed milk. Creamy and smooth. A classic coffee house staple.

Latte made with premium matcha from Nishio, Aichi. Known for its deep green color and rich umami flavor. Sweet, creamy, and earthy.

Regular brewed coffee. Hot or iced.

Standard black tea. Hot or iced.

Classic Coca-Cola carbonated soft drink.

Sparkling lemon soda. Tart, sweet, and very refreshing.

Sweet and refreshing apple juice.

Caffe latte flavored with hazelnut syrup. Nutty, sweet, and aromatic.

Japanese pilsner beer served in a green bottle. Crisp, clean, and refreshing with a floral hop aroma.

Rice bowl topped with savory ground meat miso, shredded nori seaweed, and a raw or soft-cooked egg. Mix everything together for a rich, creamy, and umami-filled meal.

Rice bowl topped with meat miso, spicy kimchi, and an egg. A combination of savory miso, spicy crunch from kimchi, and creamy egg.

Minced meat curry served over rice. Spiced and savory, likely enriched with their signature miso for added depth.

Okinawan-style taco rice featuring seasoned ground meat, cheese, lettuce, and tomatoes over rice. A fresh and filling dish with Tex-Mex flavors.

Omurice (rice covered with a fluffy omelet) topped with a tomato-based meat miso sauce. A unique fusion of Western-style Japanese food and traditional miso flavors.

Omurice topped with spicy keema curry. The fluffy egg balances the spiced minced meat curry.

Nagoya-style thick udon noodles simmered in a rich, dark Hatcho miso broth. The noodles are firm and chewy. Served boiling hot in an earthen pot.

Thick udon noodles simmered in a milder light miso broth. Less intense than the red miso version, with a slightly sweeter, gentler flavor.

Udon noodles simmered in a curry-infused miso broth. Combines the spice of curry with the savory depth of miso. Choose between red or white miso base.

Udon noodles in a tomato and miso broth. The acidity of the tomato pairs unexpectedly well with the fermented miso. A lighter, slightly Western-style noodle soup.

A bowl of steamed white rice. Perfect for eating with the leftover miso soup from the udon.

Classic firm custard pudding with bitter caramel sauce. Silky smooth and rich in egg flavor. A nostalgic Japanese cafe dessert.

A luxurious dessert plate featuring the custard pudding served with fresh fruits, cream, and sometimes ice cream. A colorful and satisfying treat.

Creamy Bavarian cream dessert. The flavor changes seasonally (e.g., Chocolate & Berry). Soft, airy, and mousse-like texture.

A simple, house-made cookie. Often shaped like an elephant (the shop's mascot). Crunchy and buttery.

Vanilla ice cream topped with a cute elephant cookie. Served with a shot of hot espresso or thick matcha sauce to pour over. Hot and cold, bitter and sweet.

Caffe latte with mint syrup. The refreshing mint cuts through the creamy coffee. Best enjoyed lightly stirred.

Mint milk topped with chocolate ice cream. Break up the ice cream and mix it in as you drink. A sweet treat for chocolate mint lovers.

Jelly made from strong brewed coffee, topped with mascarpone cream. Served with brandy syrup to pour over for a mature, sophisticated flavor.

Japanese fruit sandwich filled with four types of fresh fruit, whipped cream, and custard cream. Served between fluffy bread. Fruits change with the season.

Homemade scones mixed with white chocolate, orange peel, and rosemary. A fragrant and buttery baked good, served in a pair.

A pack of 6 elephant-shaped cookies. Available near the register if in stock. Great for a small snack or souvenir.