Dowon Style The Hyundai Seoul Branch

A special menu offering a course of various Chinese dishes. It provides a diverse range of flavors and experiences from appetizers to desserts.

Sweet and sour pork made with crispy fried Australian beef tenderloin tossed with sweet and sour pineapple sauce. The combination of tender meat and refreshing pineapple is excellent.

A dish of crispy fried Australian beef tenderloin served with a sweet and sour sauce. You can enjoy the crispy coating and tender juices when served hot.

Australian beef tenderloin and eggplant stir-fried in a spicy fish-fragrant sauce. It has a savory and slightly spicy flavor, with a good balance between the tender eggplant and meat.

A dish of thick-sliced Australian beef tenderloin stir-fried in black pepper sauce. The intense smoky flavor and pepper aroma harmonize well, making it good to eat with rice.

San-la soup made with Australian beef and domestic tofu. It has a sour and spicy taste, with the crispness of bamboo shoots adding to its appeal.

Cantonese-style barbecue made by slow-roasting domestic pork neck in the oven. It is characterized by its tender texture and lean, savory flavor.

A spicy dish made by stir-frying domestic pork jowl in a Sichuan style. It is characterized by its intense smoky flavor and pungent spiciness, and is good to eat with rice.

A limited quantity menu item: domestic donma-ho (bone-in loin) pork, fried crispy and tossed with pineapple sauce. It features a generous portion of donma-ho and a tender texture.

A Cantonese dish made by stir-frying spicy domestic chicken and serving it with crispy fried noodles and nuts, wrapped in vegetables. The crispness of the fresh vegetables and the spicy chicken flavor harmonize well.

Kkanpung-gi made with crispy fried domestic chicken tossed in a special sauce with chili, garlic, and natural persimmon vinegar. It has a sweet, sour, and spicy flavor, with the crispness and tenderness of the fried chicken preserved.

A Southeast Asian-style dish featuring crispy fried domestic chicken yu-rin-gi with fresh green papaya. The sweet and sour sauce of yu-rin-gi and the unique aroma of green papaya create an exotic flavor.

Crispy fried plump shrimp served with sweet apple mango and chickpea mango sauce. The combination of sweet and sour sauce and fried shrimp is excellent.

A dish of plump shrimp lightly fried and coated in a sweet and spicy chili sauce. The combination of fresh shrimp and chili sauce is excellent, and it is also good to eat with rice.

A dish made by frying thick slices of eggplant stuffed with minced shrimp. It has a crispy exterior and moist interior, with a deep flavor enhanced by a spicy fish-fragrant sauce.

A dish of water spinach (morning glory), known as 'Alu-ra' in Southeast Asia, lightly blanched and stir-fried. It is characterized by its crisp texture and subtle garlic aroma, and pairs well with any dish.

A Sichuan dish made by stir-frying crisp bamboo shoots with a spicy XO sauce. The rich umami of the XO sauce and the refreshing, crisp texture of the bamboo shoots harmonize well.

A Chinese-style cold dish with domestic abalone on top of a crispy cucumber salad tossed in a sweet and sour spicy sauce. It's a great appetizer to stimulate your appetite with its fresh and cool taste.

A premium nourishing dish made with domestic abalone and sea cucumber. It is full of oceanic flavor, with a harmonious texture of plump abalone and chewy sea cucumber.

A special nourishing dish from Dowon, made by simmering premium ingredients such as U.S. beef, domestic chicken, and abalone. Its deep and rich broth, combined with abundant ingredients, is excellent for strengthening the body.

A special seafood stir-fry from Dowon, made by stir-frying fresh domestic abalone, Chinese scallops, and various mushrooms, then topped with soft meringue. The freshness of the seafood and the softness of the meringue create a unique harmony.

A tender dish made by stir-frying shredded Australian beef, seafood, and vegetables. It has a savory and clean taste, with a harmonious texture of various ingredients.

A soup dish made with fresh seasonal seafood and crispy Chinese nurungji (scorched rice). The savory and warm broth is enhanced by the refreshing taste of seafood, providing comfort.

A dish of eight colorful ingredients including seasonal vegetables, seafood, and beef, served on wide Yang-jang-pi noodles with mustard sauce. The pungent mustard sauce and fresh ingredients create a refreshing and clean taste.

Dowon's premium jjampong, made with a refreshing broth from fresh clams and seafood, topped with half a lobster. It stands out with its spicy and refreshing broth, chewy noodles, and high-quality seafood.

A premium fried jjajangmyeon from Dowon Style, topped with Australian beef tenderloin, a soft poached egg, and truffle oil. The unique aroma of truffle, savory jjajang sauce, and tender beef create a luxurious taste.

A clear and refreshing noodle soup made with fresh seasonal seafood and Chinese scallops. It has a clean and refreshing taste, with the freshness of seafood harmonizing with the noodles.

Dowon Style's reinterpreted mapo tofu, made with domestic pork, Australian beef, domestic tofu meatballs, and cheddar cheese. The tender meatballs and savory cheese create a rich flavor.

A premium seafood rice bowl from Dowon Style, generously topped with fresh seafood such as Chinese scallop conch, green conch, cuttlefish, and seasonal vegetables over domestic rice. The flavor and freshness of the seafood harmonize well with the rice, offering a healthy and delicious meal.

A premium japchae rice bowl from Dowon Style, made with domestic rice and generously filled with healthy ingredients such as Australian beef tenderloin, seafood, and mushrooms. The combination of various ingredients and japchae is excellent, providing a hearty meal.

A vegan rice bowl with 100% plant-based protein substitute meat and healthy eggplant generously placed over domestic rice. It becomes even more tender and flavorful when mixed with a poached egg.

A premium fried rice from Dowon Style, made with domestic rice and generously filled with ingredients such as domestic pork neck barbecue, red crab meat, and egg. It has an excellent savory and savory taste, with a rich texture from the combination of various ingredients.