Zia Pasta

Imported Italian lager with a crisp and refreshing taste. Balanced malt sweetness and mild bitterness. Enjoy chilled directly from the bottle or glass.

Local Thai lager beer known for its full-bodied flavor and high crispness. Pairs excellently with spicy and savory dishes. Served ice cold.

A classic highball cocktail made with gin and tonic water. Garnished with lime or cucumber for freshness. Crisp, botanical, and slightly bitter.

A simple mixed drink combining vodka and Coca-Cola. Sweet, fizzy, and easy to drink. Served over ice.

Rum served with sparkling soda water. A dry and refreshing drink that highlights the spirit's flavor. Served with ice and often a wedge of lime.

A shot or serving of Mexican agave spirit. Can be enjoyed straight with salt and lime or sipped slowly. Earthy and potent.

A serving of distilled alcoholic beverage made from fermented grain mash. Rich, amber-colored, with notes of oak and grain. Enjoy neat, on the rocks, or with a mixer.

The restaurant's selection of red or white wine. Available by the glass or potentially carafe. Ask the server for the current varietal.

Italian sparkling white wine. Fruity, floral, and lively with bubbles. A refreshing aperitif.

A popular Italian cocktail, made of one part gin, one part vermouth rosso, and one part Campari. Bitter, sweet, and herbal. Served over ice with an orange peel.

An Italian wine-based cocktail consisting of Prosecco, Aperol, and soda water. Bright orange color with a bittersweet orange taste. Very refreshing and bubbly.

Classic carbonated soft drink. Sweet caramel flavor with fizz. Served cold.

Carbonated water. Crisp and bubbly mixer or refreshing drink on its own. Served cold.

Bottled drinking water. Essential for hydration with your meal.

Slices of bread topped with garlic butter and herbs, toasted until golden. Crunchy exterior with a soft savory center. Great for starting a meal.

Grilled bread rubbed with garlic and topped with diced tomatoes, fresh basil, and olive oil. Fresh, crunchy, and savory Italian starter.

A simple Italian salad made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil. Light and refreshing.

Fresh Italian cow milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream. Rich and buttery texture.

Hearty soup made with beans as the primary ingredient. Savory, warm, and comforting. Often seasoned with herbs and olive oil.

Creamy soup made from pureed pumpkin. Sweet and savory flavor profile, velvety texture. Comforting and warm.

Toasted bread topped with salami slices and melted mozzarella cheese. A savory variation of the classic bruschetta. Rich and satisfying.

A substantial sandwich designed to cure a hangover. Likely filled with rich, savory ingredients like meats, cheese, and eggs. Filling and comforting.

Bite-sized pieces of deboned chicken meat that is breaded or battered, then deep-fried. Crispy on the outside, tender inside. Served with dipping sauce.

A daily rotating soup special prepared by the chef. Ask the staff for today's selection and flavor.

Fresh mixed greens topped with tuna chunks. Light, protein-rich, and healthy. Dressed with a vinaigrette or creamy dressing.

Salad featuring tender octopus pieces, often marinated with lemon and herbs. Refreshing seafood dish with a chewy texture.

The restaurant's signature mix of fresh seasonal vegetables and greens. Served with house dressing. A crisp and healthy side or light meal.

Fresh salad greens topped with cooked chicken breast slices. A balanced meal with fiber and protein. Satisfying and fresh.

Romaine lettuce with croutons, parmesan cheese, and caesar dressing. savory, creamy, and crunchy. A classic salad choice.

A special salad creation by the chef, likely featuring unique ingredients or a special dressing. Ask for specific details on ingredients.

Coffee-flavoured Italian dessert. Layers of ladyfingers dipped in coffee and creamy mascarpone mixture, dusted with cocoa. Sweet, creamy, and aromatic.

A pastry shell filled with lemon curd. Tangy, sweet, and refreshing. Often served with a dusting of sugar or meringue.

Pasta served with a classic tomato-based sauce. Sweet, acidic, and savory flavors from tomatoes and herbs. Simple and comforting.

Pasta tossed in a green sauce made from basil, pine nuts, garlic, parmesan, and olive oil. Herby, nutty, and aromatic.

Basil pesto pasta served with pieces of chicken. Adds protein to the herby and nutty pasta dish. Satisfying and flavorful.

Pasta served with a mix of fresh seafood such as shrimp, squid, or mussels. Often in a light tomato or white wine sauce. Briny and savory.

Classic Aglio e Olio. Pasta tossed with olive oil, garlic, and chili flakes. Simple, spicy, and aromatic.

Pasta served with a rich meat-based tomato sauce. Hearty, savory, and deep in flavor. A classic Italian comfort dish.

Creamy pasta dish made with egg, hard cheese, cured pork (pancetta or bacon), and black pepper. Rich, savory, and silky.

Pasta featuring salty Italian cured pork belly and mild, creamy ricotta cheese. A balanced mix of savory and creamy flavors.

Baked pasta dish with stacked layers of flat pasta, ragu sauce, béchamel, and cheese. Rich, cheesy, and hearty.

Pasta served in a rich white cream sauce with mushrooms. Earthy and velvety. Comforting vegetarian option.

Traditional Roman pasta sauce based on guanciale (cured pork cheek), pecorino cheese, and tomato. Savory with a porky depth.

Pasta tossed with crispy fried garlic and savory Italian sausage crumbles. Aromatic, meaty, and flavorful.

Spaghetti served with clams. Usually prepared with white wine, garlic, and parsley. Light, briny, and elegant.

Spaghetti tossed with salty, savory anchovies. Strong umami flavor, often balanced with garlic and chili.

Pasta with spicy spreadable pork sausage (Nduja) and chicken. Spicy, smoky, and rich.

Tangy and salty pasta sauce made with tomatoes, olives, capers, and garlic. bold and flavorful.

Pasta in a spicy tomato sauce made with garlic and dried red chili peppers. A fiery kick to a classic tomato base.

Spaghetti served with prawns in a curry-infused sauce. A fusion dish combining Italian pasta with aromatic curry spices.

Pasta infused with squid ink, served with seafood. Dark in color with a distinctive briny sea flavor. Visually striking.

Creamy Italian rice dish cooked with broth, served with tender pork belly. Rich, comforting, and savory.

Risotto colored with squid ink, topped with prawns. Rich seafood flavor and creamy texture.

Penne pasta served with chicken and broccoli in a white wine sauce. Light, savory, and balanced.

A rotating daily special pasta dish. Ask the server for today's unique creation.

Creamy Italian rice dish cooked with mushrooms. Earthy flavor and velvety texture. A classic vegetarian main.

Stuffed pasta pockets, typically filled with cheese, meat, or vegetables. Served with sauce. Soft and satisfying.

Seasoned ground meat rolled into balls and cooked. Served in a savory sauce. Juicy and protein-packed.

Grilled or pan-seared salmon fillet served with spinach. Rich in healthy fats and flavor. A light yet filling main.

Chicken breast grilled to perfection, accompanied by cooked spinach. Lean, healthy, and savory.

Succulent pork belly served with a citrusy orange sauce. The sauce cuts through the richness of the fat. Sweet and savory balance.

Savory Italian sausage grilled and served with fresh green salad. Hearty meat paired with crisp greens.

Premium tenderloin beef steak, known for its tenderness. Served with creamy homemade mashed potatoes. A luxurious meat dish.

Slow-cooked lamb shank, tender enough to fall off the bone. Rich, meaty flavor. Often served with sauce and sides.

A unique main course special created by the chef for today. Inquire with staff for details.

Concentrated coffee shot brewed from local Thai Arabica beans. Strong and aromatic.

Concentrated coffee shot brewed from premium Italian beans. Rich, bold, and authentic flavor.

Espresso topped with a small amount of foamed milk. Strong coffee taste with a touch of creaminess.

Coffee drink made with espresso, steamed milk, and milk foam. Balanced and creamy.

Espresso diluted with hot water. Similar strength to drip coffee but with a different flavor profile.

Coffee drink combining espresso, hot milk, and chocolate flavor. Sweet and satisfying.

Hot beverage made with melted chocolate or cocoa powder and milk. Sweet and warming.

Cheesecake made with ricotta or similar Italian cheese. Lighter and fluffier than typical dense cheesecakes.

Creamy cheesecake topped or flavored with tart passion fruit. Sweet and tangy balance.

Classic cheesecake served with strawberries or strawberry sauce. Fruity and creamy.

Cheesecake topped with blueberries or blueberry sauce. Sweet berry flavor pairs well with the cheese filling.

Soft red-colored cocoa cake layered with cream cheese frosting. Mild chocolate flavor and velvety texture.

Rich cake flavored with chocolate. Dense, moist, and sweet.

Tart with a zesty lemon filling in a pastry crust. Refreshing citrus dessert.

Pastry tart filled with custard and topped with fresh strawberries. Sweet and fruity.

Tart shell filled with custard and topped with a variety of fresh seasonal fruits. Colorful and sweet.

Italian dessert of sweetened cream thickened with gelatin. Served with tart passion fruit sauce.

English dessert pie made from bananas, cream, and toffee, on a biscuit base. Sweet and indulgent.

Light and airy dessert made with whipped chocolate. Rich flavor with a fluffy texture.

Cookies made with a mix of grains. Often crunchy and slightly healthier than standard cookies.

Scoop of ice cream in your choice of flavor. Sweet, cold, and creamy treat.

Green tea. Light, grassy, and antioxidant-rich. Served hot or cold.

Herbal tea blend designed to be refreshing and cooling. Likely contains mint or similar herbs.

Tea scented with jasmine blossoms. Floral, fragrant, and soothing.

Fully oxidized tea with a robust flavor. Dark color and rich taste.

Blended drink made with fresh kiwi. Tart, sweet, and green.

Smoothie made with coconut flesh or milk. Creamy, tropical, and sweet.

Blended pineapple drink. Sweet, acidic, and tropical yellow fruit flavor.

Smoothie featuring passion fruit. Highly aromatic, tangy, and refreshing.

Blended orange drink. Citrusy, sweet, and vitamin C rich.

Refreshing smoothie made from watermelon. Light, sweet, and hydrating.

Creamy smoothie blending sweet strawberries with yogurt. Tangy and rich.

Plain or sweetened yogurt drink. Probiotic-rich, creamy, and tart.