Zhu Jian Xing Fu Guo Wu Xin Bei San Chong Dian

Zhu Jian's classic signature soup base. Onions, garlic, and sesame oil are stir-fried in a stone pot, then unique broth is added, resulting in a rich and distinctive aroma. Suitable for all kinds of meat and seafood.

Adding dried squid to the signature stone soup base for stir-frying enhances the seafood's sweetness and aroma, creating richer layers.

Rich and mellow beef marrow broth, full of beef essence and aroma. Suitable for diners who enjoy strong flavors and beef dishes.

A soup base simmered with fresh seafood and scallops, clear, sweet, and full of oceanic flavor. Recommended for seafood main courses.

Rich Japanese tonkotsu broth with added garlic flavor, smooth and thick. Like enjoying a bowl of rich Japanese ramen broth.

A spicy and appetizing Korean kimchi soup base, simmered with authentic Korean kimchi. The soup is refreshing and the mild spiciness is very palate-cleansing.

A classic Cantonese soup, simmered with pork bones and white pepper, resulting in a milky white broth with a rich peppery aroma. It's warming and smooth.

Authentic Sichuan spicy mala soup base, simmered with various Chinese herbs, Sichuan peppercorns, and chili peppers. Spicy and satisfying, numbing but not harsh, perfect for spice lovers.

A smooth and sweet creamy soup base made with fresh mushrooms, popular among women and children.

A nourishing soup base simmered with various Chinese medicinal herbs, emitting a light herbal fragrance. The soup is sweet and warming, suitable for health-conscious diners.

A base of white chicken broth and kelp broth, with ingredients like red dates and wolfberries, and containing chicken thigh meat. The soup is sweet, refreshing, and nourishing.

Combines the stir-frying technique of stone hot pot with the nourishing properties of herbal soup. Herbs are stir-fried with sesame oil first, then broth is added, creating rich layers of aroma.

Luxurious chicken soup base infused with black truffle, containing chicken thigh meat. The unique aroma of truffle perfectly blends with the savory chicken soup.

Classic Taiwanese flavor, with ginger and chicken thigh stir-fried in rich black sesame oil. The soup is warming, nourishing, and intensely aromatic, perfect for winter.

An extremely luxurious seafood combination hot pot, including giant scallops, oysters, jumbo shrimp, and other premium seafood. Paired with selected meat, it offers a dual enjoyment of land and sea.

Featuring jumbo shrimp with plump and springy texture, paired with a choice of seafood or meat. A luxurious and flavorful option.

A mixed platter featuring various fish fillets, shrimp, shellfish, and cephalopods. Suitable for diners who enjoy a diverse seafood experience.

Sweet clams paired with firm, springy jumbo shrimp. A simple yet classic seafood combination with a delicious broth.

Selected salmon slices, rich in fat, become tender after cooking and emit a unique fish oil aroma.

Enjoy the tender texture of three types of fish fillets: perch, tilapia, and salmon. The fish is delicate and rich in nutrients.

Fresh Chao tilapia fillets, delicate, boneless, with a refreshing and sweet taste.

A rich seafood platter paired with a choice of meat. The sweetness of the seafood and the aroma of the meat intertwine, satisfying greedy taste buds.

Selected premium A5 Japanese Wagyu, with beautiful, fine marble-like marbling. Melts in your mouth with a rich, fatty aroma, offering an ultimate beef experience.

Marbled cut of Australian M9+ Black Wagyu, with even and abundant marbling. Tender meat with sweet juices.

Australian M9+ Black Wagyu flat iron cut, with a thin tendon in the middle, offering a tender yet chewy texture with a unique flavor.

Selected boneless short rib, rich in marbling and evenly distributed. Tender, juicy, and intensely flavorful.

US Aged Snowflake Beef, rich in fat, tender and smooth texture. Aging process makes the meat more tender and flavorful.

Selected from the connoisseur's cut (ribeye cap), the meat is extremely tender with fine marbling. Limited quantity, excellent texture.

Wet-aged US marbled beef retains its natural sweetness and juices. Tender and moderately textured.

Wet-aged flat iron cut, firm with a chewy texture and rich beef flavor. Suitable for those who enjoy a chewier bite.

Grass-fed filet mignon from Australia and New Zealand, low in fat, lean and tender. A healthy and light choice.

Grass-fed beef from a lean cut, lower in calories, with a firm texture. Suitable for those controlling their diet or preferring a lighter taste.

Beef belly, rich in fat, becomes more tender and smooth after wet-aging. Its fatty aroma fills the air when cooked in hot pot.

Hailed as the 'Rolls-Royce of pork', Iberian pork has a unique acorn aroma, beautiful marbling like beef, and a tender texture.

Precious Matsusaka pork (pork jowl), with a crisp, tender, and springy texture, and rich but not greasy fat. A favorite among many connoisseurs.

Selected local Taiwanese pork, with snowflake-like fat distribution, tender and sweet meat, no gamey taste.

Classic pork collar slices, with a moderate amount of fat in the lean meat, offering a balanced texture that doesn't become tough when cooked for a long time. A popular choice.

Cherry duck from Yilan, with delicate meat and rich, sweet fat. Lightly cooked in hot pot to enjoy its unique flavor.

Fresh chicken thigh pieces, tender and juicy. The soup becomes even sweeter when enjoyed with seafood.

Selected lamb shoulder from New Zealand, tender meat with low gamey flavor. Delicious and a top choice for lamb lovers.

Specially selected lamb from Australia, with firm and springy texture, and rich flavor. Suitable for herbal or spicy soup bases.

A set menu designed for vegetarians, including a variety of fresh seasonal vegetables and vegetarian ingredients. The soup base is refreshing and healthy.

Soft and fluffy white rice, the perfect accompaniment to hot pot.

Chewy and smooth udon noodles that taste even better after absorbing the soup.

Transparent and smooth glass noodles that easily absorb the essence of the soup.

Classic curly instant noodles that become fragrant and chewy when cooked in hot pot.

Fresh eggs, can be cooked or used as a dipping sauce.

Non-fried noodles, similar to ramen in texture, healthy and delicious.

White rice drizzled with the restaurant's special beef tallow sauce, intensely aromatic and appetizing.

Nostalgic lard rice, drizzled with fragrant lard and soy paste, savory and delicious.

Premium A5 Japanese Wagyu a la carte, to satisfy your desire for more high-quality meat.

Boneless short rib a la carte, tender meat, suitable for adding and sharing.

Fresh squid slices, lightly cooked to enjoy its crisp and sweet texture.

Fresh shrimp with firm and sweet meat.

Live clams that add umami to the broth.