Zhong Hua Chinese Restaurant

Stir-fried shredded beef with golden needle mushrooms (enoki). A savory dish with tender beef and slightly crunchy mushrooms.

Stir-fried spinach with garlic. Light, savory, and healthy.

Stir-fried lettuce or similar leafy green vegetable. Crisp texture and mild flavor.

Braised eggplant with salted fish. Soft, melting texture with a savory and pungent kick from the salted fish.

Stir-fried Chinese kale (kai-lan) with salted fish. Crunchy stems and leafy greens with a salty, savory flavor.

Stir-fried Chinese kale in oyster sauce. Savory and slightly sweet.

Stir-fried eggplant with minced meat and seasonings. Flavorful and soft.

Eggplant braised in a savory red sauce. Soft texture with a rich taste.

Stir-fried Taiwan bok choy with shiitake mushrooms. A classic combination of crunchy greens and aromatic mushrooms.

Stir-fried cabbage with fish sauce or garlic. Simple, crunchy, and savory.

Stir-fried Napa cabbage with a sour seasoning (vinegar). Crisp and tangy.

Stir-fried morning glory (water spinach) with chili and garlic. Spicy, salty, and crunchy.

Tofu braised in a savory brown/red sauce. Soft tofu with a rich flavor.

Stir-fried chayote leaves or bitter gourd shoots. Crunchy texture with a unique mild flavor.

Mixed vegetable stir-fry. A combination of seasonal vegetables in a light savory sauce.

Fried potatoes. likely sliced or chipped.

Stir-fried potatoes with bell peppers/green peppers. Soft potatoes with crunchy peppers.

Dry-fried string beans (Four Seasons Beans). Wok-fried until wrinkled and savory, often with minced pork and chili.

Stir-fried bean sprouts. Crisp and light.

Stir-fried glass noodles (vermicelli) with pork and vegetables. Chewy noodles in a savory sauce.

Stir-fried dried tofu strips with shredded pork. Firm texture tofu with savory meat.

Fried potato dish.

Sweet and sour stir-fried potatoes. Tangy and appetizing.

Stir-fried beef with bitter melon. Savory beef contrasts with the bitterness of the melon.

Stir-fried oyster mushrooms. Soft texture and mild savory flavor.

Stir-fried baby bok choy. Fresh, crunchy, and healthy.

Stir-fried bitter melon with dried tofu. A combination of bitter and savory flavors.

Chayote shoots stir-fry (often called Sweet Bitter Gourd in Thai context).

Deep-fried battered mushrooms. Crispy outside and soft inside.

Stir-fried chives or small green onions with egg. Simple and comforting.

Stir-fried pickled bamboo shoots with pork or beef. Spicy, sour, and savory.

Beef balls or specialty beef dish.

Pork balls or specialty pork dish.

Stir-fried chicken with spring onions. Aromatic and savory.

Stir-fried white chives with duck intestines. Crunchy chives and chewy duck intestines.

Stir-fried flowering garlic chives with beef. Aromatic and savory.

Boiled or steamed chicken with fish sauce. Salty and savory, served with dipping sauce.

Spicy stir-fried chicken giblets. Rich flavor with heat.

Stir-fried pork with carrots. Sweet and savory.

Fried pork ribs with chili. Crispy, spicy, and savory.

Pork ribs in Mala sauce (Sichuan peppercorn). Numbing spicy flavor.

Braised pork ribs with potatoes. Hearty and savory.

Stir-fried pork with spring onions.

Stir-fried beef with small spring onions/chives.

Stir-fried cucumber with pork. Fresh and light.

Stir-fried long beans with beef. Crunchy beans and savory meat.

Stir-fried beef with ground chili. Very spicy and flavorful.

Stir-fried beef with black pepper. Aromatic and peppery.

Dry stir-fried beef. Concentrated flavor and chewy texture.

Stir-fried pork with vegetables (possibly mustard greens or similar).

Spicy stir-fried black chicken (Silkie chicken). Unique texture and rich taste.

Stir-fried pork stomach with bell peppers. Chewy stomach with crisp peppers.

Deep-fried chicken with chili and Mala spices. Crispy, spicy, and numbing.

Braised eggplant with pork intestines. Soft texture and savory sauce.

Chiang Mai style beef salad. Spicy, sour, and herby.

Stir-fried duck intestines with ginger. Chewy texture with aromatic ginger.

Pork intestines with garlic sauce. Chewy and savory.

Battered fried pork. Crispy and satisfying.

Stir-fried pork with wood ear mushrooms. Crunchy mushrooms and tender pork.

Braised beef noodles. Tender beef chunks in savory broth.

Clear soup noodles. Light and refreshing broth.

Noodles with pickled cabbage. Sour and savory flavor.

Sichuan noodles. Spicy and flavorful broth.

Braised pork noodles. Soft pork in a rich soup.

Dry braised pork noodles. Served without soup, with sauce coating the noodles.

Chinese dry noodles. Simply seasoned noodles without soup.

Seafood noodles. Noodle soup with mixed seafood.

Stir-fried noodles with choice of pork, beef, or chicken.

Stir-fried rice vermicelli with choice of pork, beef, or chicken.

Clear seafood noodle soup.

Tomato noodle soup. Tangy and savory broth.

Stir-fried vermicelli with bean sprouts. Light and chewy.

Seaweed soup with egg. Mild and comforting clear soup.

Pork soup with dried vegetables. Savory broth.

Pork soup with seaweed.

Tomato soup (clear style). Light and slightly tangy.

Bitter melon soup with pork ribs. A classic healthy soup with bitter-savory notes.

Radish soup with pork ribs. Sweet and savory clear broth.

Winter melon soup with pork ribs. Refreshing and savory.

Sichuan soup. Spicy and sour broth.

Lettuce or cabbage soup with tofu. Clear and mild.

Soup with tofu and century eggs. Rich and savory.

Soup with vegetables and fried pork.

Napa cabbage soup with tofu. Sweetness from the cabbage and soft tofu.

Vegetable soup with taro. Unique savory flavor.

Tofu topped with mixed seafood sauce. Soft tofu with a rich seafood gravy.

Tofu with shrimp flavor or shrimp sauce.

Stir-fried squid with green peppers. Chewy squid with crunchy peppers.

Stir-fried shrimp with garlic. Aromatic and savory.

Stir-fried shrimp with cashew nuts. Savory, slightly sweet, and crunchy.

Battered fried shrimp (Tempura style).

Shrimp with mixed toppings/sauce. Rich and flavorful.

Stir-fried shrimp with chili and onions/scallions. Aromatic and spicy.

Mixed seafood served on a hot plate. Sizzling and savory.

Steamed sea bass with soy sauce. Fresh fish with a delicate savory sauce.

Sweet and sour fish. Fried fish with tangy sauce.

Fish braised in red sauce. Savory and rich.

Spicy Mala chicken feet. Chewy texture with numbing spice.

Sichuan boiled fish. Spicy and oily broth.

Braised chicken feet in red sauce. Soft and savory.

Stir-fried fish with celery. Aromatic and fresh.

Mala fish. Spicy and numbing fish dish.

Stir-fried squid with salted egg yolk. Creamy, savory, and rich.

Boiled fish with pickled cabbage. Sour and savory soup.

Sichuan style blood curd and beef soup. Spicy and bold.

Shrimp fried rice. Classic Thai style fried rice.

Pork fried rice.

Egg fried rice. Simple and comforting.

Chicken fried rice.

Yangzhou fried rice. Chinese style with mixed ingredients like pork, shrimp, and peas.

Salted fish fried rice. Savory and aromatic.

Stir-fried intestines with green peppers.

Stir-fried okra. Slightly slimy texture with savory sauce.

Stir-fried luffa gourd with egg. Soft and sweet vegetable.

Stir-fried eggplant with minced pork and savory sauce.

Yunnan beef hot pot. Rich beef soup with herbs.

Chicken soup with Angelica sinensis (Dang Gui). Herbal and aromatic.

Braised pork with pickled bamboo shoots soup. Sour and savory.

Napa cabbage soup with fish. Clear and light.