Zheng Xian Hui Zhuan Shou Si - Yong Chun Dian

Golden Herring Nigiri, made by pressing herring meat and capelin roe. Crisp texture with the granular feel of roe, unique flavor.

Cooked Shrimp Nigiri. The shrimp meat is red and firm, with a sweet flavor, a classic sushi choice.

Sea Bream Nigiri with Basil Sauce. The fish is delicate, and the basil aroma adds a Western touch.

Seared salmon belly nigiri. The fatty salmon belly is torched, releasing a rich aroma and a melt-in-your-mouth texture.

Cooked Octopus Slice Nigiri. The octopus meat is chewy and firm, with a refreshing and sweet flavor.

Conger Eel Nigiri with Unagi Sauce. The fish is tender and delicate, with a rich, sweet and savory sauce.

Sea Bream belly fillet grilled with unagi sauce. Firm texture, rich flavor, with a savory sauce.

Imitation Crab Stick Nigiri. The texture is flaky, with a sweet crab flavor that's loved by all ages.

Tamagoyaki Nigiri. The texture is dense and moist, with egg flavor and a slightly sweet broth flavor.

Inari Sushi, also known as fried tofu sushi. Sweet braised tofu skin wrapped around sushi rice, juicy and sweet.

Chashu Pork Nigiri. Pork is braised to perfection, with a good balance of fat and lean meat, offering a unique flavor when paired with sushi rice.

Halibut nigiri topped with fish roe salad. The fish is light, complemented by a rich salad dressing and crunchy fish roe.

Fresh Tuna Akami Nigiri. The fish is bright red, tender, low in fat, and has a refreshing umami.

Classic Salmon Nigiri. Rich in oil, the salmon is smooth, fresh, and delicious.

Seared salmon with garlic cheese sauce. The cheese melts after being torched, creating a rich milky flavor that perfectly complements the salmon's richness.

Raw Glass Shrimp Nigiri. The shrimp meat is crystal clear, with a crisp, springy, and sweet texture.

Scallop nigiri brushed with sauce. The scallop meat is tender and sweet, with the sauce adding a savory flavor.

Seared Beef Short Plate with Cheese. The beef is rich in fat and very aromatic, creating a rich texture with melted cheese.

Smoked Salmon Nigiri with Raw Onion Slivers. Unique smoky aroma, with the onion's sharpness cutting through the richness and enhancing the flavor.

Seared salmon with a caramelized crust formed by sprinkled sugar. Crispy outside and tender inside, with a unique sweet and savory flavor.

Nigiri sushi made with salmon belly. Extremely high in oil content, with a very fatty and tender texture.

Raw Red Shrimp Nigiri with Rich Crab Paste. Sweet and tender red shrimp, with crab paste adding deep sea flavor and richness.

King Crab Stick with Mentaiko Sauce. The crab stick is sweet and flaky, with the slightly spicy mentaiko sauce adding layers of flavor.

Seared halibut fin meat with garlic basil sauce. The fin meat is extremely rich in oil, melts in your mouth, and has an enticing aroma after searing.

Nigiri sushi made with whole Hokkaido raw scallops. The scallops are large and plump, with a tender, sweet, and juicy texture.

Fresh Tuna Slices. The meat is bright red, with less fat, and a firm, refreshing texture.

Thick-cut Salmon Sashimi. Orange-red flesh with white marbling, tender texture, and sweet oiliness.

Yellowtail (Buri) Sashimi. The meat is delicate and sweet, with moderate fat content and an elegant flavor.

Lobster Salad Gunkan Sushi. Sweet and chewy lobster meat mixed with rich salad dressing, with a hint of wasabi.

Gunkan sushi filled with capelin roe. The roe is distinct and crisp, with a savory and appetizing flavor.

Diced raw octopus mixed with wasabi sauce. Slippery and crisp texture, with a stimulating and appetizing wasabi kick.

Corn Salad Gunkan Sushi. Sweet corn kernels mixed with mayonnaise, sweet flavor, very popular with children.

Gunkan sushi with small scallops and salmon roe. The scallops are tender, and the salmon roe bursts with fresh flavor, offering a double seafood delight.

Gunkan sushi topped with salmon roe. The salmon roe is crystal clear, and bursts with sweet, fresh juice in your mouth, full of ocean flavor.

Large Luxury Sushi Platter, including various high-end sashimi and nigiri, and classic flavors. Suitable for group sharing, offering a taste of multiple delicacies at once.

Classic Sushi Combination Bento Box. Features a selection of popular sashimi and nigiri sushi, a satisfying meal for one.

Popular Sushi Combination Bento Box. Features a mix of popular cooked and raw sushi, a filling and affordable meal.

Sushi roll with cucumber. Crisp and refreshing texture, simple and elegant flavor.

Flower roll sushi coated with fish roe on the outside. Rich filling, with the fish roe on the outside adding a popping texture.

Pan-seared bay scallops. Springy and delicious texture, with enhanced aroma after searing.

Shrimp Hand Roll Sushi. Seaweed wrapped around sushi rice, lettuce, and shrimp, best enjoyed fresh for a crisp and refreshing texture.

Smoked salmon hand roll with white sauce. The savory smoked salmon and creamy white sauce complement each other, creating a rich texture.

Hand roll containing both salmon and salmon roe. Allows you to enjoy the tenderness of salmon and the bursting flavor of roe at the same time.

Cold Clams. Plump and sweet meat, with a refreshing seasoning, suitable as an appetizer.

Imitation Crab Stick Salad. Flaky crab stick with mayonnaise salad dressing, sweet flavor.

Sliced Imitation Abalone (Geoduck) Salad. Chewy texture similar to abalone, with salad dressing, delicious flavor.

Japanese Potato Salad. Creamy and smooth texture, mixed with diced vegetables, light and refreshing flavor.

Cold seaweed salad. Crisp texture with a sweet and sour dressing and sesame aroma, very appetizing.

Blanched Okra. Retains okra's unique slimy and crisp texture, a healthy and refreshing vegetable side dish.

A la carte Tamagoyaki. Rich egg flavor, moist and dense texture like cake, slightly sweet.

Smoked Salmon Slices with Onion. Suitable as an appetizer or bar snack, with a rich smoky flavor.

Seasoned Whelk Meat. The meat is firm and chewy, tossed with a spicy sauce, offering a slightly spicy, fragrant, and chewy experience.

Fresh Milk Panna Cotta with Strawberry Sauce. Rich and smooth milky flavor, with sweet and sour strawberry sauce, a popular dessert.

Fresh Milk Panna Cotta with Brown Sugar Sauce. The caramelized sweetness of brown sugar perfectly blends with the milky flavor of the panna cotta.

Mango Flavor Pudding. Smooth texture, full of tropical mango sweetness.

Matcha flavored cake roll filled with chocolate cream. A blend of tea and chocolate aromas, with a moist and fluffy texture.

Miso soup with fresh fish chunks and tofu. The broth is fresh and mellow, with the umami of the fish, a warming choice.

Japanese steamed egg custard with scallops. The custard is smooth like pudding, full of umami from the broth, with scallops adding texture and sweetness.

Shopping plastic bag.