Zap Classic • Pridi Phanomyong 16

Steamed mantou buns with a tender texture, filled with tender and juicy braised pork leg. Savory-sweet, mellow flavor, fragrant with braised spices. An easy-to-eat appetizer.

Steamed hot buns filled with oozing salted egg custard. Sweet, rich, salty flavor, fragrant with salted egg. Soft and fluffy bun.

Soft, fluffy white steamed mantou bun. Mildly sweet but smooth. Perfect for eating with braised pork leg or dipping in stews and sauces.

Bitter melon soup simmered until tender with pork ribs. The broth has a mellow taste with a slight bitterness from the melon that helps cut through richness. Refreshing to eat.

Pickled lettuce soup simmered with pork ribs. A mellow sour and salty taste from preserved mustard greens, tender pork, and clear, refreshing broth.

Spicy and sour Tom Yum soup with tender braised pig's trotters (Kaki). Chewy skin and bouncy tendons. Fragrant Tom Yum herbal broth. Perfectly spicy and sour.

Cabbage soup simmered until soft and sweet with shiitake mushrooms. Clear broth with natural sweetness from the vegetables. Easy to eat, suitable for those who prefer mild flavors.

Spicy 'Super' soup, seasoned with chili and lime, with braised pork leg. A zesty, spicy, and sour taste, fragrant with bird's eye chili.

Soft-boiled duck egg with a runny yolk, topped with a special sauce. Rich, salty, and sweet flavor.

Pickled lettuce with a sour, salty, and slightly sweet taste. Crispy, it helps cut through the richness of the pork leg.

Large shiitake mushrooms stir-fried with seasoning sauce until infused with flavor. Salty-sweet taste, fragrant with mushrooms and sauce.

Fried pork Chinese sausage. Dense texture, sweet with a salty aftertaste. Pairs well with rice as a side dish.

Pork marinated with spices, fried until golden brown outside and tender inside. Mellow flavor. Delicious eaten plain or with rice.

Cooked jasmine rice. Beautiful grains, soft and fragrant. For eating with various dishes.

Natural Mineral Water (Bottled)

Chinese herbal drink with properties to relieve internal heat. Sweet, cool, and refreshing taste with a fragrant herbal aroma.

Carbonated cola drink. Sweet, fizzy, and refreshing.

Tender braised pork leg stir-fried with spicy basil. Fragrant with basil leaves, served over hot jasmine rice.

Spicy basil pork leg rice, served with a soft-boiled egg with a runny yolk for added richness and perfect flavor.

Dynasty-style chicken rice topping. Thick, savory-sweet sauce. Tender, bite-sized chicken pieces. Served with chili peppers and cilantro.

Fragrant roasted red pork, tender meat, topped with a beautiful red, sweet and salty sauce. Served with Chinese sausage and a boiled egg.

Special Red Pork Rice. Increased portion of red pork and side dishes for a more satisfying meal.

Chewy egg noodles in a spicy Tom Yum (Super) broth with braised pork leg. Intensely spicy and sour.

Dry noodles tossed with fried garlic, served with generous slices of roasted red pork and Chinese broccoli.

Yunnan-style dry noodles. Chewy and soft noodles, seasoned with a special sauce. Served with various side dishes.

Dynasty chicken noodles. Thick, mellow sauce that pairs well with the noodles.

Dry noodles topped with spicy basil pork. A perfect combination of noodles and basil.

Basil pork noodles, made special with a soft-boiled egg.

Extra Large Pork Leg Rice. The best parts of the pork leg, including meat, skin, and intestines, all in one dish. Served with a full set of side dishes.

Yunnan-style pork leg rice served with pig's trotters (Kaki). Tender meat and springy skin, offering textures of both meat and tendons.

Pig's trotter rice topping (Kaki) only. Braised until melt-in-your-mouth tender. Rich braised flavor infused into the meat. For those who love skin and tendons.