YUU YAKINIKU Phatthanakan 30 Branch

A4 grade Wagyu Yukhoe, seasoned in Japanese style. Served with a raw egg yolk. Tender, melt-in-your-mouth texture. Mix with egg yolk for richness and creaminess. Fragrant with sauce and sesame.

Ribeye from Thai Black cattle. Tender and juicy with good marbling. Grill over charcoal to medium-rare for a sweet, fragrant flavor.

Premium Tokujou Nagabara (Belly). Beautiful marbling, tender, and juicy. Perfect for grilling and enjoying hot.

A4 grade Japanese Wagyu Ribeye. Beautiful marbling, melts in your mouth. Grill lightly to preserve sweetness and the flavor of Wagyu fat.

A4 grade Wagyu beef short rib (Karubi). Well-marbled, tender, and juicy. Rich flavor, fragrant and savory when grilled.

Premium Tokujou Misuji (Chuck Rib). A cut with slight marbling, providing a tender yet slightly chewy texture with a rich beef flavor.

High-quality sliced beef served with raw egg yolk and sauce. Grill the beef lightly, then dip in the egg yolk for a rich and smooth taste.

Assortment of premium pork cuts. Ideal for those who want to try various pork flavors in one dish. Grill and enjoy with dipping sauce.

Diamond Cut Kurobuta Pork. Cut in a diamond pattern for even cooking and better sauce absorption. Tender, fragrant, and savory. Grill until slightly charred.

Marinated Pork Neck (Tontoro). Marbling provides a crispy yet tender and springy texture. Sweet, savory, and slightly salty flavor.

Sliced pork belly with alternating layers of fat and lean meat. Grill until crispy for a fragrant, savory flavor. Enjoy with fresh vegetables and dipping sauce.

Japanese-style fried shrimp. Light and crispy batter with sweet, bouncy shrimp. Served with tempura dipping sauce.

Crispy fried shishamo. Enjoy the chewy texture with full, firm roe. Savory and crispy.

Fresh squid marinated in wasabi sauce. Slightly pungent, salty, and spicy flavor. Crispy and slippery texture. A popular appetizer.

Crispy fried baby octopus. Crispy on the outside, tender on the inside. Enjoy as a snack with drinks.

Premium beef tongue root. Tender, springy, and crispy texture. Grill to perfection and enjoy with salt and lemon.

First stomach of beef (Mino). White in color, with a chewy and crispy texture. Grill slightly until charred for fragrance.

Spicy Korean-style beef soup, with tender, slow-braised fatty beef. Rich and intense flavor, hot and smooth to drink.

Assorted grilled vegetables such as pumpkin, onion, and bell peppers. Grilled to accompany grilled meat and cut through richness.

Squid marinated in salt and squid innards. Rich salty flavor with a distinct aroma. Enjoy with alcoholic beverages.

Fresh, crisp, and delicious cos lettuce. Use to wrap grilled meat for a refreshing taste and to cut through richness.

Good quality belly meat with moderate marbling. Tender with a distinct beef flavor. Easy to grill and eat.

Short Plate (belly with fat). Fragrant, savory, and juicy when grilled. Economical price.

Value lunch set includes premium grilled meat, served with rice, soup, and unlimited side dishes.

Lunch set featuring fatty beef belly, grilled to a fragrant finish. Served with hot steamed rice and unlimited side dishes.

Chef's special selection Wagyu beef lunch set. Excellent quality tender beef at a special price. Served with a full set of side dishes.

A5 grade Wagyu Ribeye steak, 250g. Beautiful marbling, melt-in-your-mouth tender. Grilled as a thick steak.

A5 grade Wagyu Tokujo Rosu (Chuck Rib). Very tender meat with fine marbling. Sweet and fragrant flavor.

Korean-style bibimbap served in a hot stone bowl, topped with seasoned raw Wagyu beef (Yukhoe) and a raw egg yolk. Mix well until cooked and fragrant.

Japanese-style pancake. Soft and fragrant dough filled with sweet red bean paste. Enjoy as a dessert to end your meal.