YUU SHABU BUFFET THE CRYSTAL Ekkamai-Ramintra

All-you-can-eat Japanese-style shabu-shabu buffet for 2 hours. Includes quality meats, fresh vegetables, appetizers, and drinks. Perfect for a gathering meal.

Premium Australian oyster blade, thinly sliced. The meat is tender with slight connective tissue for a crisp texture. Briefly simmer in soup.

Premium pork neck with beautiful marbling. Tender and juicy meat with a rich flavor. Especially suitable for shabu-shabu.

Beef belly with abundant marbling. Provides a rich, buttery flavor and melts in your mouth when cooked. Pairs well with ponzu sauce to cut through richness.

Extra thinly sliced beef tongue. Recommended to dip in boiling soup for just 3 seconds for the perfect crispness and tenderness, not too chewy.

Premium pork, thinly sliced. Tender and springy texture, naturally sweet flavor of pork. Suitable for those who don't eat beef.

Sliced pork belly with abundant marbling. Especially tender and rich when cooked. Pairs well with all kinds of soup.

Seasoned minced pork, formed into balls. Springy texture, mellow flavor. Boiling it enhances the soup's sweetness and aroma.

Fresh Chinese cabbage. Crisp and sweet. When cooked, it becomes soft and absorbs the soup's flavor well. An essential vegetable for shabu-shabu.

Sliced lotus root. Crunchy texture, slightly sweet taste. High in dietary fiber. Commonly boiled in soup to cook and soften slightly.

Brown shimeji mushrooms. Crunchy and springy texture, naturally sweet flavor. Adds aroma and umami to the soup.

Sweet corn cut into sections. When boiled, the kernels become plump, sweet, and crisp, adding sweetness to the shabu-shabu soup.

Large fresh shiitake mushrooms. Soft and chewy texture, with a unique aroma that enhances the soup's mellow flavor.

Thinly sliced carrots. Bright orange color, sweet and crisp taste. Rich in vitamins, adds color to the shabu-shabu pot.

Green bok choy. Crisp stems, easy to cook, slightly sweet flavor. Ideal to eat with meat to increase fiber intake.

Japanese bunching onion cut into sections. Slightly pungent aroma. When cooked, it becomes sweet, helps to remove the gamey smell of meat, and makes the soup fragrant and sweet.

Sliced onion. When cooked until soft, it becomes naturally sweet and melts in your mouth, making the soup more mellow.

Tofu fried until golden brown and crispy on the outside, soft and fluffy on the inside. Absorbs soup when dipped, becoming juicy when chewed.

Smooth and soft white tofu. Mild flavor with a hint of soybean. Ideal for simmering in soup for health benefits. High in protein.

Fresh eggs. Can be cracked into the pot to boil or used for dipping cooked meat like in Japanese sukiyaki for added tenderness.

Thick, white udon noodles made from wheat flour. Soft and chewy texture, enjoyable to eat. Suitable for adding to soup at the end of the meal.

Flat, clear Japanese noodles made from kuzu starch. Chewy, smooth texture, doesn't get mushy easily when cooked in hot soup.

Japanese rice stir-fried with garlic, seasoned with butter and soy sauce. Pungent garlic aroma, savory and rich taste. Goes very well with shabu-shabu.

Cooked Japanese rice. Short, plump grains with a soft, sticky texture. Fragrant. Enjoy hot with grilled meat or shabu-shabu.

Japanese-style fried chicken. Crispy outside, tender inside. Perfectly savory and slightly salty. A popular snack.

Pork coated in breadcrumbs, fried golden brown. Crispy without being oily. Tender pork inside. Served with a sweet and sour tonkatsu sauce.

Soft and chewy mochi, coated with fragrant kinako powder and drizzled with Japanese brown sugar syrup.

Finely shaved ice, drizzled with syrup and topped with sweet, creamy red bean paste. A refreshing end to the meal.

Rich matcha green tea ice cream. Fragrant with tea aroma, slightly sweet and bitter taste. Refreshing.

Rich chocolate ice cream. Smooth and fine texture, sweet and creamy taste. Loved by chocolate enthusiasts.

Smooth and delicate tofu in fragrant, sweet fresh milk. Mellow flavor, easy to eat, refreshing.

Iced matcha green tea. Fragrant with real tea aroma, rich taste, refreshing. Cuts through the richness of the meal.

Iced Japanese roasted rice tea. Unique aroma, light taste, refreshing. Pairs well with Japanese food.