Yun Sushi

Assortment of Japanese grilled skewers with soup, salad, and rice. Skewers are usually coated in a sweet and savory sauce. A complete and popular meal.

Menu composed exclusively of beef skewers wrapped around melted cheese. Served with classic accompaniments.

Grilled fish skewers (salmon and tuna) served with rice and soup. A lighter alternative to meat.

Vegetarian option with mushroom and grilled tofu skewers.

A large assortment of mixed skewers (meat and fish) for more variety.

Hearty menu centered on classics: chicken, meatballs, and popular cheese beef.

The most varied selection including meat, fish, seafood (prawns), and vegetables.

Menu focused on grilled seafood: salmon, tuna, and shrimp.

Premium grilled seafood menu including scallops.

Complete meal box combining sushi, maki, dumplings, and hot skewers. Ideal for tasting everything.

Balanced bento with edamame (soybeans), raw fish (sashimi, maki), and grilled skewers.

Large bento including fried specialties (spring rolls) and fresh items (spring rolls, sushi), accompanied by skewers.

The most complete bento, rich in raw fish (sashimi, sushi, california rolls) and salmon skewers.

Bowl of vinegared rice topped with slices of various raw fish. A traditional, fresh, and colorful Japanese dish.

Classic salmon chirashi with raw salmon. The melting fish contrasts with the vinegared rice.

Duo of raw fish (red tuna and salmon) served on a bed of rice.

Tuna-only red tuna chirashi. Delicate flavor and firm texture.

Chirashi version of Unadon: grilled glazed eel (unagi) served hot over rice. Rich and flavorful.

Diced raw salmon mixed with avocado. A creamy and fresh combination.

Enriched version of salmon tartare with sweet Japanese omelet (tamago).

Large maki rolls containing multiple ingredients. An explosion of flavors in one bite.

Classic assortment of maki and california rolls for salmon and tuna lovers.

Selection of special rolls (snow roll with cream cheese or rice on the outside) offering varied textures.

Menu dedicated to california rolls: rice on the outside, filled with salmon and avocado. Sweet and creamy.

Spring rolls wrapped in rice paper (without nori seaweed), filled with mint and lettuce for freshness.

Combination of textures with the crispiness of shrimp tempura and the freshness of salmon avocado.

Fresh and crunchy vegetarian option with avocado and cucumber.

Balanced menu combining nigiri sushi (fish on rice) and rolls.

Features traditional sushi accompanied by california rolls.

For salmon sushi enthusiasts.

Mixed menu of sashimi (raw fish only) and sushi, served with a bowl of rice.

Generous plate of fresh raw salmon slices.

Large platter of assorted sushi based on daily catch.

Small assortment of raw fish, ideal for a light hunger.

Large tasting platter of raw fish for sashimi lovers.

Salmon-avocado duo presented as california rolls and tartare.

Very complete salmon-only menu: maki, sushi, and sashimi.

A balanced mix of the three main categories: sushi, maki, and sashimi.

Create your own menu by choosing two dishes from a wide selection of sushi, skewers, and side dishes.

A more substantial option allowing you to combine three different dishes for a varied meal.

Special rolls with a spicy curry flavor.

Rolls flavored with yuzu, an aromatic and tangy Japanese citrus.

Rolls topped with fried onions for a crispy texture and savory taste.

Salmon cooked teriyaki style (sweet soy sauce) or in batter, served with rice.

Beef sautéed on a hot plate with garlic and sauce, very fragrant.

Light Japanese-style shrimp fritters, crispy and golden.

Japanese dumplings stuffed with meat and vegetables, grilled on one side.

Rice vermicelli salad with sautéed meat, spring rolls, and raw vegetables. A Vietnamese-inspired dish.

Breaded and fried chicken pieces.

Wok-sautéed noodle dish with an assortment of vegetables.

Noodles sautéed with chicken pieces.

Noodles sautéed with beef strips.

Noodles sautéed with shrimp.

Very complete individual boat menu combining a wide selection of sushi, sashimi, and skewers.

Mixed boat with california rolls and assorted meat skewers.

Varied menu with crispy spring rolls, fresh sashimi, and california rolls.

Combination of the freshness of spring rolls and the indulgence of cheese beef.

Menu combining warm gyoza (dumplings) and cold california rolls.

Menu with dumplings and 'Las Vegas rolls', often fried sushi.

Land and sea menu: raw sashimi and grilled meat skewers.

Mixed sushi and skewer menu.

Simple menu with tasty fried rice and skewers.

Fried eel fried rice, served with sushi.

A very varied menu for those who don't want to choose between sushi, rolls, and skewers.

Large boat to share for two, mixing hot dishes (spring rolls, skewers) and cold dishes (sushi, sashimi).

The largest boat for two people, offering an abundance of sushi, sashimi, and hot accompaniments.

Small crunchy vinegared cabbage salad.

Steamed white rice bowl.

Fresh salad with salmon pieces.

Seasoned wakame seaweed salad, crunchy texture and iodized taste.

Fried rice with eggs and small vegetables.

Rice seasoned with rice vinegar, the base of sushi.

Traditional soup made from fermented soybean paste.

Grilled Japanese dumplings.

Shrimp fritters.

Cooked soybeans, served in their pods.

Breaded chicken pieces.

Small fried rolls.

Grilled tuna skewers.

Grilled salmon skewers.

Shrimp skewers.

Scallop skewers.

Grilled mackerel.

Grilled chicken wings.

Chicken meatball skewers (tsukune).

Chicken piece skewers.

Thin slices of beef wrapped around melted cheese.

Beef skewers.

Paris mushroom skewers.

Grilled tofu skewers.

Warm glutinous rice balls filled with soy cream and sprinkled with coconut.

Crunchy candy with sesame seeds.

Sweet lychees served in syrup.

Fresh pineapple slices.

Chewy glutinous rice cakes, filled with ice cream or sweet paste.

Melting chocolate cake.

Large traditional mochi often filled with red bean paste.

Sweet carbonated soda.

Refreshing fruit or tea drinks.

Assorted fruit juices.

Natural mineral water.

Light and refreshing Chinese pale ale.

Japanese 'Super Dry' beer, crisp and dry.