Yun Dian Yundish (Zhongxiao Branch)

Yunnan-style cold platter, including crispy and tender thinly sliced pig's head, soft and glutinous pea jelly, and tender cold chicken. Rich in flavor, combining sour, spicy, and aromatic characteristics, it is a highly representative appetizer.

A combination of thinly sliced pork belly and pea jelly cold platter. The thinly sliced pork belly is crispy and refreshing, while the pea jelly is delicate and smooth. Paired with a special sauce, the texture is rich and layered.

Uses chilled chicken thigh meat, which is firm and elastic. Drizzled with a special Yunnan ethnic-style spiced sauce, it is cool, refreshing, and richly aromatic.

Freshly blanched squid with fresh vegetables, seasoned with lemon juice. It has the characteristic sour and spicy flavor of Dai cuisine, is refreshing and degreasing, and the squid is chewy.

Selected high-quality wood ear mushrooms, with a crisp and tender texture. Mixed with special spices, the seasoning is moderately sweet and sour, a healthy and refreshing cold dish.

Shredded braised pig ears mixed with raw onion slices and spices. The pig ears are crispy, the onions are pungent, and the flavor is unique. Suitable for pairing with wine or rice.

Selected sweet high mountain cabbage, blanched and drizzled with Yunnan-style special sauce. It retains the freshness and sweetness of the vegetables, with a light and non-greasy flavor.

Yunnan's famous traditional noodle dish. Usually served with a piping hot broth and abundant toppings (such as meat slices, vegetables, tofu skin, etc.) separately from the rice noodles. When eating, the toppings are blanched in the hot broth. The broth is fresh and rich.

Spicy and numbing broth rice noodles prepared with Zhuang ethnic flavors. The broth is fragrant, spicy, and rich. You can choose to pair it with different meats (pork, beef, intestines). Rich in texture, suitable for those who prefer strong flavors.

Broth made with well-fermented pickled cabbage, sour and appetizing. Paired with smooth rice noodles and meat slices, the broth is moderately sweet and sour, with a unique flavor.

Broth cooked with tender tofu, black pork mince, and fresh tomatoes. The broth is fresh and sweet with a slight sourness from the tomatoes. The tofu is smooth and tender, with a mild flavor suitable for all ages.

Bai ethnic-style Shaozi (minced meat sauce) rice noodles, based on black pork mince and tomatoes, stir-fried with spices. The sauce is rich and savory when mixed with rice noodles.

Cold mixed rice noodles suitable for summer. Seasoned with special rice vinegar and multiple spices, the flavor is sweet, sour, and refreshing, very appetizing. You can add soup or cold chicken to enhance the richness.

Dai ethnic-style small pot rice noodles, cooked individually. The broth is rich in spices and has a unique flavor. You can choose to pair it with pork, beef, or intestines according to your preference.

Classic home-style flavor, includes egg and meat slices. The broth is clear and delicious. You can choose between chewy rice noodles or wide rice noodles. It's the signature old flavor of the restaurant.

Seafood cooked in a special broth with a rich garlic flavor. The broth is fresh and delicious, paired with the smooth texture of rice noodles. A great choice for seafood lovers.

Rice noodles specially designed for vegetarians, using mushroom broth. Paired with fresh seasonal vegetables and tofu skin, the flavor is light, fresh, and sweet, healthy and burden-free.