Yuk-Do Yukdo Gateway Ekkamai

Korean BBQ buffet featuring various types of pork, side dishes, kimchi, and many prepared Korean dishes. Grilled at your table and enjoyed with fresh vegetables and delicious dipping sauces.

Special price for children dining at the buffet. Can enjoy all dishes like adults.

Thick-cut pork chop. Tender with a little fat. Ideal for grilling to a crisp exterior while maintaining a juicy interior.

Pork belly with a honeycomb pattern scored for even cooking and fat rendering. Crispy outside, tender and juicy inside, with a rich grilled pork aroma.

Pork neck with marbled fat. Very tender and juicy when grilled. Ideal for wrapping in lettuce.

Thinly sliced pork belly. Grills quickly to a crispy, savory finish. Dip in Korean sauce or salt and sesame oil.

Pork marinated in Korean soy sauce (ganjang). Savory and sweet, with a fragrant sauce aroma when heated.

Pork marinated in Korean chili paste (gochujang). Rich, perfectly spicy and sweet flavor. Spice level can be chosen.

Green chili peppers pickled in seasoning. Slightly sour, sweet, salty, and spicy. Helps cut through the richness of grilled meat.

Marinated Korean perilla leaves. Unique aroma, salty and spicy. Popular with steamed rice or for wrapping grilled meat.

Dried radish greens, seasoned and mixed. Crunchy and intensely flavored.

Fresh onion slices. For grilling with meat to add sweetness and aroma.

Yellow pickled radish. Sweet and sour, crisp, and delicious. Helps cleanse the palate and cut through richness.

Thinly sliced white pickled radish. Refreshingly sweet and sour. Can be used to wrap grilled meat instead of fresh vegetables.

Fresh enoki mushrooms. Grilled until tender and juicy.

Sliced king oyster mushrooms. Grilled to a springy texture similar to meat, with a natural sweetness.

Thinly sliced fresh garlic. For grilling to add aroma or eating raw with grilled meat for a spicy kick.

Fresh green bell peppers. Mildly spicy, crisp. Enjoy as a side with grilled meat and ssamjang sauce.

Soft, bouncy fish tofu. For grilling and snacking.

Tteokbokki dough for grilling. Crispy on the outside, chewy and soft on the inside.

Fresh napa cabbage kimchi. Seasoned freshly, not too sour, with crisp and refreshing cabbage.

Traditional napa cabbage kimchi. Intensely sour and spicy from fermentation. A staple side dish in Korean cuisine.

Diced radish kimchi. Crunchy, with a rich sweet, sour, and spicy flavor.

Whole scallion kimchi. Has a pungent scallion aroma mixed with kimchi seasoning.

Cucumber kimchi. Crisp, refreshing, and juicy with cucumber water.

Large-cut radish kimchi. Firm and crunchy, with deep flavor.

Assorted fresh vegetables for wrapping grilled meat, and side dishes for salad.

Spicy Thai-Korean style sauce. Adds a kick to grilled meat.

Isaan-style dipping sauce. Sour, salty, and spicy, with a roasted rice aroma. For those who enjoy intense flavors.

Korean chili sauce with vinegar. Sweet, sour, and spicy. Often paired with vegetables or seafood.

Korean soybean paste dipping sauce. Slightly salty, savory, and a little sweet. The main dipping sauce for wrapping vegetables with grilled meat.

Soy sauce-based sauce, sweet and sour, with sliced onions. Pairs well with grilled meat to cut through richness.

Japanese-style dressing. Sour and salty, with a roasted sesame aroma.

Creamy sesame dressing. Savory and slightly sweet, with a fragrant sesame aroma.

White creamy onion sauce. Sweet and savory. Often drizzled on fried chicken or enjoyed with fried items.

Finely ground wasabi with a pungent kick. For mixing into dipping sauces or to cleanse the palate.

Basic seasoning mixed with sesame oil for dipping grilled meat. Enhances the natural flavor of the meat.

Sausages stir-fried with sweet and sour sauce and various vegetables. Kid-friendly flavor.

Chewy pork skin stir-fried with gochujang sauce. Intensely spicy flavor. A popular side dish.

Korean glass noodles (made from sweet potato starch) stir-fried with vegetables and meat. Seasoned with soy sauce and sesame oil. Chewy and fragrant noodles.

Korean-style dry noodles mixed with a sweet, sour, and spicy sauce. Refreshing to eat.

Steamed pork belly with herbs. Tender and not greasy. Enjoy with kimchi and lettuce wraps.

Korean dumplings filled with pork and vegetables. Fried until golden and crispy. Enjoy as a snack or dip in tteokbokki sauce.

Glass noodles wrapped in seaweed and deep-fried. Crispy outside, soft inside. A great snack to pair with tteokbokki.

Crispy fried shrimp. Enjoyable to eat.

Fried fish cakes on a skewer, Korean street food style.

Steamed rice stir-fried with garlic and butter. Fragrant and mellow. Pairs well with grilled meat.

Steamed Japanese rice. Soft and chewy grains.

Tteokbokki dough stir-fried in a rich red chili sauce with fish cakes. Sweet and spicy.

Fish cakes in hot broth. Soothing and lightly salty with a hint of the sea.

Tteokbokki dough and sausage skewers, fried and drizzled with sweet and spicy sauce.

Korean-style pancake (Korean pizza). Pan-fried with vegetables and batter.

Plain fried chicken. Lightly seasoned.

Fried chicken wings tossed in a sweet and spicy Western-style sauce.

Fried chicken coated in gochujang or garlic sauce. Sweet and spicy flavor, crispy outside, juicy with sauce.

Sweet potato coated in batter, fried until crispy outside and soft and sweet inside.

Round rice balls mixed with seaweed and seasoning. Easy to eat and filling.

Soft marshmallows. For skewering and grilling over low heat until melted and gooey.

Spicy and sour kimchi stew with tofu and pork. Rich flavor that invigorates.

Clear, savory broth with wakame seaweed. Soothing to drink.

Rich curry sauce, fragrant with spices. Served over hot steamed rice.

Crispy fried potato sticks (French fries). Can be tossed with various seasoning powders.

Chewy Korean instant noodles in a brass pot. Available in various spicy and non-spicy flavors. Prepare yourself as you like.

Seasonal fresh fruits (e.g., watermelon). To cleanse the palate after a meal.

Refreshing ice cream. Available in various flavors to scoop.

Jasmine-scented green tea. Refreshing. Helps cut through richness.

A refreshing, bright red, sweet and sour mixed fruit juice.

Sweet and creamy milk tea. Fragrant tea aroma.

Sweet and fragrant lychee drink. Refreshing.

Bottled drinking water

Popular Korean canned grape juice with real grape pulp. Sweet, fragrant, and refreshing.

Korean sweet rice drink. A traditional drink made from malted rice. Mildly sweet with rice grains. Aids digestion.

Sweet and fragrant Korean pear juice with finely mashed pear pulp. Soothing to the throat.

Cup of mozzarella cheese. For melting on the grill and dipping or wrapping with grilled meat. Adds creaminess and stretch.