Yughaejang

A soup made with beef, green onions, bracken, and various vegetables, simmered in a spicy broth. It features a rich and spicy broth and is enjoyed as a hearty meal with rice.

A clear version of Yukgaejang, a soup that highlights the deep, savory flavor of beef broth without chili powder. Suitable for those who cannot eat spicy food.

A dish where kalguksu noodles are added to the spicy Yukgaejang broth instead of rice. The chewy noodles absorb the broth well, making it enjoyable to slurp.

A nourishing dish made by adding ribs to Yukgaejang. The spicy broth and the ribs, which are fun to tear off and eat, harmonize well.

A traditional soup dish with large beef ribs in a clear broth. The broth is savory and refreshing, and the tenderly boiled ribs are dipped in sauce.

A dish where fresh beef tartare and various vegetables are placed on top of rice and mixed with sauce. The savory and chewy texture of the beef tartare blends well with the crispness of the vegetables.

A type of Yuk sashimi, made with coarsely chopped, very fresh raw beef that was recently butchered. Characterized by its chewy and springy texture, it is eaten with a special dipping sauce.

A hot pot dish that is cooked at the table, perfect for two people to enjoy together. You can savor the rich broth simmered from the meat and vegetables.

A practical lunch set featuring a bowl of spicy Yukgaejang and two generously filled dumplings.

A set menu where you can enjoy savory Yukgomtang with two dumplings.

A set that allows for a more abundant meal with a side of tender and warm boiled pork accompanying Yukgaejang.

A hearty lunch menu where you can enjoy warm boiled pork along with Yukgomtang.

A half portion of tender, warm boiled pork. It's a good amount to accompany a main dish and is delicious with salted shrimp or kimchi.

A generous portion of warm Suyuk, perfect for sharing. Enjoy its moist and tender texture.

Two large and generously filled Buk style dumplings. Characterized by a mild and plain flavor.

Four generously sized Buk-style dumplings. Dipping them lightly in soy sauce enhances the flavor of the filling.