Yuasona

A well-balanced set meal that includes onigiri, a main dish, three side dishes, and soup. You can enjoy a variety of flavors in small portions.

This is a sake from Yamagata Prefecture. It is very dry, with a clean and crisp dry aftertaste.

This is a sake from Niigata Prefecture. It has the umami of rice while maintaining a fresh and crisp taste.

This is a sake from Nagasaki Prefecture. It has a refreshing aroma and fresh umami, with a clean aftertaste.

This is a sake from Fukushima Prefecture. You can enjoy a fresh palate and a clean, crisp finish.

This is a sake from Miyagi Prefecture. It features a fruity aroma like bananas and a smooth umami, making it ideal as a food pairing sake.

A Japanese snack made by shaping rice into a triangle. It is wrapped in seaweed and contains fillings inside.

Kyoto-style Ochazuke. Rice is topped with tea or broth, and eaten with toppings and pickles. It's perfect for finishing a meal.

A miso soup with a rich clam broth. Clams are said to help the liver and are often enjoyed after drinking.

A clear, salty soup made with clams. It is refreshing and allows you to directly taste the umami of the shellfish.

A dish made by stir-frying rice and ingredients in oil. It is fragrant and popular as a way to finish a meal or as a snack with drinks.

Daily home-style dishes (Obanzai) served on a large counter plate. Made with seasonal vegetables and ingredients, with a gentle seasoning.

A take-out set where you can choose three of your favorite side dishes.

Take-out where you can choose one of your favorite side dishes. M size.

Take-out where you can choose one of your favorite side dishes. L size.