Yuan Zhi Bao Ramen Tang Jiao Guan

This is a hearty beef noodle dish, usually containing beef, beef tendon, and beef tripe. The broth is rich, with complex layers of flavor, served with chewy ramen noodles.

Noodle soup featuring tender stewed beef tripe. The beef tripe absorbs the broth, with a chewy and springy texture, served with a rich beef broth.

Noodle soup containing beef tendon rich in collagen. The beef tendon is usually stewed until melt-in-your-mouth or slightly chewy, with a rich and smooth broth.

Usually refers to half tendon half beef noodles, containing both stewed beef chunks and beef tendon. You can enjoy the savory taste of lean meat and the collagen texture of beef tendon at the same time.

Classic Taiwanese beef noodles with large chunks of stewed beef, aromatic broth, and handmade ramen. The meat is tender, and the broth usually has the aroma of soy sauce and spices.

A dish combining dumplings and ramen. You can enjoy plump dumplings and noodles, served with beef broth, a generous portion.

A unique flavored ramen with kimchi and pickled mustard greens with shredded pork. The broth has a fermented sour aroma and unique flavor. The taste is sour and appetizing.

Noodle soup with kimchi (Korean or Taiwanese style). The broth is sour and appetizing, and the crisp texture of the kimchi pairs well with the noodles.

Refreshing noodle soup with pickled mustard greens and stir-fried shredded pork. The sour and salty flavor of the pickled mustard greens stimulates the appetite, and the broth is usually light.

Ramen with beef broth but no beef chunks. Suitable for diners who enjoy rich beef soup but prefer not to eat large pieces of meat.

Ramen with a spicy and sour broth, usually containing ingredients like tofu, wood ear mushrooms, and bamboo shoots. Thickened with starch, it has a satisfying spicy and sour taste.

Combines the characteristics of spicy and sour flavors with dry mixed Zha Jiang noodles. It has the savory flavor of Zha Jiang and the stimulating sensation of spicy and sour.

Classic dry mixed noodles topped with a savory fried sauce made from minced meat and diced dried tofu. Mix well before eating for a rich sauce aroma.

Double Sauce Noodles, a mix of Dan Dan noodles' sesame paste (sesame/peanut paste) and Zha Jiang noodles' minced meat sauce. Combines nutty aroma with savory meat sauce for a unique flavor.

Dry mixed noodles based on sesame paste or peanut paste, usually with a bit of chili oil and Sichuan peppercorn aroma. The texture is rich and smooth, with a full aroma.

Simple and delicious dry mixed noodles drizzled with rich sesame paste. The nutty aroma of sesame coats the noodles, with a mild flavor.

Boiled dumplings with chewy skin and a filling usually made of pork with cabbage or chives. Served with soy sauce or vinegar for dipping.

The restaurant's signature dish, dumplings served in rich beef soup. The soup is fresh and delicious, and the dumplings absorb the beef broth.

Dumplings with a heavier flavor, the broth is spicy and sour, suitable for those who like strong flavors.

Dumplings served with clear beef broth (usually without beef chunks). You can enjoy the aroma of the beef broth and the satisfying portion of dumplings.

Dumplings served with a light broth, refreshing and not greasy, allowing the original flavor of the dumplings to be tasted.

Mixed beef soup, including beef, beef tendon, and beef tripe. No noodles, purely to enjoy the deliciousness of the meat and soup.

Soup featuring beef tripe. The beef tripe is chewy and flavorful, with a rich broth.

Beef tendon soup full of collagen, with a smooth, tender, and chewy texture, and a delicious broth.

Soup with both beef chunks and beef tendon, rich in texture.

Classic Taiwanese beef soup with large chunks of beef, usually in a braised flavor.

A specialty soup featuring kimchi and pickled mustard greens with shredded pork, with a unique sour and fragrant taste.

Hot and sour soup with egg ribbons, smooth in texture, sour and appetizing.

A light soup with shredded pork and egg ribbons, a homely delicacy.

Egg drop soup cooked with beef consommé, with a beef aroma.

The most basic soup, with broth and egg ribbons, refreshing and palate-cleansing.

A single serving of braised beef, tender and flavorful, suitable as a side dish.

Stir-fried seasonal vegetables, usually drizzled with soy paste or braising sauce.

An extra serving of stir-fried pickled mustard greens with shredded pork, which can be added to noodles or soup to enhance flavor.