Yuan Xi Yuan Qiao Xia Shao Bing You Tiao

A traditional drink made from ground soybeans. Smooth texture with a rich soy aroma. Moderately sweet, it's a classic Chinese breakfast beverage.

A thick drink made from ground brown rice and peanuts. Dark brown in color, with a strong peanut aroma and a rich, porridge-like consistency.

Soy milk with absolutely no added sugar. Allows you to taste the original, pure flavor of soybeans. Refreshing texture, suitable for those who don't like sweet food.

A savory hot soy milk, similar to a soup. Vinegar, soy sauce, chili oil, chopped scallions, preserved radish, and dried shrimp are added. The soy milk curdles due to the vinegar, forming a semi-solid, tofu-like consistency with a rich and unique texture.

A sesame flatbread baked in a Chinese oven. Crispy crust with distinct layers, chewy inside, with a light aroma of flour and sesame.

A long, deep-fried dough stick. Golden and crispy on the outside, fluffy and porous on the inside. Usually used for dipping in soy milk or as a filling in the sesame flatbread.

A long rice ball wrapped with vegetarian floss, preserved radish, and crushed old fried dough stick. The rice grains are chewy and sticky, with a crispy and savory filling.

A pan-fried egg with chopped green onions mixed into the egg mixture. Tender texture, full of eggy aroma and the fresh sweetness of green onions.

Simply pan-fried egg, with slightly crispy edges on the white and a rich, creamy yolk.

A classic Chinese breakfast combination. Crispy sesame flatbread filled with a fried dough stick and scallion egg, offering a rich texture with the chewiness of the flatbread, the crispiness of the fried dough stick, and the tenderness of the egg.

A combination of sesame flatbread filled with a fried dough stick and a fried egg. Generous portion with distinct layers.

The most traditional way to eat it, called 'a set'. The crispy layers of the pancake perfectly combine with the crunchiness of the fried dough stick, releasing a rich aroma.

Scallion egg pancake sandwich. Filled with freshly fried scallion egg. Suitable for diners who prefer less greasy options (without fried dough stick), the aroma of the scallion egg enhances the flavor of the pancake.

Sesame flatbread filled with a simple fried egg. A simple and refreshing breakfast choice.

Adding a scallion egg to the vegetarian rice ball enhances the eggy aroma and moisture, making the rice ball's texture richer.

Add a fried egg to the vegetarian rice ball to increase protein and satiety.