Yooki Sushi

A complete menu allowing you to choose two main dishes from the selection. Served with two side dishes of your choice (salad, rice, or soup). Ideal for a varied meal.

A hearty menu allowing you to choose three main dishes from the selection. Served with two side dishes of your choice (salad, rice, or soup).

The largest menu, allowing you to choose four main dishes from the selection. Served with two side dishes of your choice (salad, rice, or soup).

Seasoned wakame seaweed salad with sesame. Fresh, oceanic, and slightly sweet flavor, with a crunchy texture.

Young soybeans served in their pods, lightly salted. Squeeze the pod with your teeth to extract the beans.

Fried shrimp fritters in a light and crispy batter. Airy and non-greasy texture.

Small fried rolls filled with chicken and vegetables. Crispy on the outside and soft on the inside.

Dumplings filled with chicken, usually grilled on one side. Thin dough and flavorful filling.

Steamed shrimp dumplings with a translucent rice flour dough. Soft and delicate texture.

Trio of grilled skewers (Yakitori) topped with sweet soy sauce (tare). Includes chicken, meatballs, and beef with cheese.

Beef skewers wrapped around melted cheese, grilled and topped with sweet and savory sauce.

Grilled salmon cubes on skewers, served with teriyaki sauce.

Grilled fresh tuna pieces on skewers, rich flavor and firm texture.

Vinegared rice rolls and raw fish wrapped in a nori seaweed sheet. Fresh salmon filling.

Classic rolls with vinegared rice and raw tuna, wrapped in a nori sheet.

Vegetarian maki rolls filled with cream cheese.

Kappa maki, simple and refreshing rolls filled with crunchy cucumber.

Vegetarian maki rolls filled with creamy avocado.

Inside-out rolls (rice on the outside) sprinkled with sesame seeds, filled with raw salmon and avocado.

California rolls topped with crispy fried onions for a unique texture.

Inside-out rolls with vinegared rice, filled with raw tuna and avocado.

California rolls combining the freshness of salmon and the creaminess of cream cheese.

The classic California roll filled with crab sticks (surimi) and avocado.

Inside-out rolls filled with flaked cooked tuna and avocado.

California rolls filled with fried shrimp tempura, offering a hot-cold and crunchy contrast.

Slices of fresh raw fish served without rice. Includes salmon and tuna.

Nigiri sushi: a ball of vinegared rice topped with a slice of raw salmon.

Assortment of nigiri sushi with salmon, tuna, and sea bream.

Fresh Spring Rolls wrapped in rice paper with lettuce, salmon, and avocado.

Cone formed from a crispy nori seaweed sheet, filled with rice, salmon, and avocado. To be eaten by hand.

Rolls without seaweed on the outside, rice wrapped in a slice of fresh salmon, with a cream cheese filling.

Crunchy confectionery with sesame seeds and peanuts, sweet and fragrant.

Exotic fruit with white, juicy, and fragrant flesh, served in syrup.

Warm glutinous rice dough balls, filled with egg or sweet soy cream, and rolled in shredded coconut.

Large bowl of noodle soup topped with crispy-skinned roasted duck slices. Savory broth.

Noodle soup served with shrimp and vegetables. A complete and comforting dish.

California roll topped with crispy fried onions. Choice of topping.

Colorful special roll, filled with various types of fish (salmon, tuna) and avocado on top.

Roll wrapped in fresh salmon.

Crispy fried roll filled with melted cheese.

Special roll garnished and topped with shrimp tempura and avocado arranged like dragon scales.

Special roll garnished and topped with seasoned wakame seaweed.

Tuna slices briefly seared on the outside and raw on the inside, served with ponzu or vinaigrette sauce.

Lightly cooked salmon slices (seared on the surface), served with a fragrant sauce.

Savory Japanese dough balls containing pieces of octopus, cooked in a special mold and topped with sauce.

Traditional Japanese soda sealed with a glass marble. Fizzy and fun drink.

Fruity and exotic cocktail based on orange juice and a mix of tropical fruits (mango, passion fruit, kiwi).

Non-alcoholic version of Piña Colada. Creamy and sweet with dominant pineapple and coconut flavors.

Fruity red cocktail mixing pineapple with red berries (raspberry, strawberry, blackcurrant).

Creamy blue cocktail with complex flavors of citrus, tropical fruits, and a hint of ginger.

Non-alcoholic version of Mojito. Refreshing, tangy, and minty, served with crushed ice.

Vitamined green cocktail mixing numerous exotic fruits (orange, pineapple, mango, passion fruit, banana, kiwi).