Yongyongseangheung Sangam Branch

A sweet and sour, refreshing cucumber salad. Seasoned with garlic and vinegar dressing, it's a great side dish to accompany main courses.

A cold dish of chicken wings marinated in a spicy soy sauce-based sauce. It has a chewy texture and umami flavor, good as a snack with drinks.

A dish made with fresh cilantro as the main ingredient, tossed in a sweet and sour dressing. The unique aroma and crispiness of cilantro stimulate the appetite and pair well with other dishes.

A dish of savory beef sirloin stir-fried in black pepper sauce. The chewy texture and fragrant black pepper aroma create a unique flavor.

A stir-fry of shredded pork and vegetables in a spicy Sichuan sauce. It features a numbing mala flavor and deep umami, perfect with rice.

Fried rice with crab meat and vegetables stir-fried in soy sauce. It has a mild and not too salty flavor, perfect to accompany other dishes.

Crispy fried chicken tossed in a sweet and spicy gganpung sauce. The savory crispiness of the fried chicken harmonizes with the sweet and sour sauce.

Steamed dumplings filled with a rich meat filling. They have a moist and mild flavor, and are even more delicious with soy sauce.

A dessert of crispy fried flower buns dipped in sweet condensed milk. It harmonizes crispiness, softness, and sweetness.

A Chinese soup made with crab meat, bamboo shoots, shiitake mushrooms, and other ingredients, thickened with beaten egg. It has a soft texture and deep umami, warming the stomach.

A dish of thinly sliced, chilled boiled pork served with a sour soy sauce. The combination of tender boiled pork and sauce is excellent.

A dish of various seafood and vegetables tossed in mustard sauce. It features the pungent aroma of mustard, the freshness of seafood, and the crispiness of vegetables.

A Hong Kong-style tofu dish with crispy fried soft tofu served with a special sauce. Crispy on the outside and moist on the inside, it has a savory and mild flavor.

A dish of crispy fried sweet and sour pork served with a sweet and sour tomato sauce. Unlike regular sweet and sour pork, the addition of tomato's tanginess offers a special flavor.

King dumplings available in cheese or mala flavor. Cheese king dumplings are savory and smooth, while mala king dumplings are spicy and numbing.

A dish of crispy fried rice crust topped with a thick sauce containing seafood and vegetables. The savory rice crust and rich seafood flavor are well-balanced.

Crispy fried pork loin tossed in numbing mala sauce. It has a chewy texture and spicy mala flavor, popular as a snack with drinks.

A unique sherbet with a wasabi flavor added to cold mala sauce. It's spicy yet refreshing, with a characteristic nose-tingling wasabi aroma. Great as a palate cleanser after a meal.

A unique dessert combining luxurious cocoa ice cream with a mala flavor. The numbing spiciness that follows the sweetness offers a surprising charm.

A hot pot dish with various fresh ingredients simmered in numbing mala broth. It has a spicy and rich broth, perfect for enjoying with a group.

A dish of crispy fried chicken served with a sweet and sour chili garlic sauce. It has a refreshing and spicy flavor.

A dish of thinly sliced pork loin coated in glutinous rice flour, fried, and then drizzled with a sweet and sour sauce. It has a crispy exterior and a chewy interior.

A Sichuan-style fried chicken dish stir-fried with dried chilies. It has a spicy and numbing flavor, perfect as a side dish with drinks.

A unique Xiang Guo dish with various ingredients stir-fried in mala sauce and topped with crispy cereal. The numbing mala flavor harmonizes with the savory crispiness of the cereal, offering a new taste.

A chicken wing dish stir-fried in a spicy soy sauce-based sauce. It has a salty and spicy flavor, good as a side dish with rice or as a snack with drinks.

A dish made by boiling soft tofu with spicy mala sauce and minced pork. It has a numbing and deep flavor, great for mixing with rice.

A dish of chewy and soft pork trotters, braised with five-spice powder, served with spicy mala sauce. Rich in collagen, it has a unique aroma and flavor.

A spicy hot pot dish made with a deep, rich mala broth, savory large intestines, and various offal. The characteristic numbing mala flavor and rich broth are excellent.

A hot pot dish with a colorful arrangement of various seafood, vegetables, and meat, simmered in mala broth. The spicy and rich mala flavor harmonizes with the abundant ingredients, providing deep satisfaction.

Crispy fried chicken, aged for a long time, served with a sweet and sour, numbing mala yurin-gi sauce. Features a harmony of crispy chicken and mala sauce.

Authentic Mapo Tofu made by boiling soft tofu with spicy Sichuan mala sauce and minced pork. It has a strong numbing and deep umami flavor, perfect with rice.

A refreshing and sweet sherbet and ice cream. Watermelon sherbet is refreshing and cool, while coconut ice cream is smooth and sweet. Great as a dessert after a meal.

Crispy fried shrimp tossed in a sweet and sour lemon cream sauce. The savory crispiness of the fried shrimp harmonizes with the tanginess of the sauce and the smooth cream.

Crispy fried chicken tossed in a sweet and spicy gganpung sauce with a savory butter flavor. The addition of butter flavor offers a special taste different from regular gganpung-gi.

Crispy fried chicken tossed in a spicy and fragrant mala oolong sauce. Crispy on the outside and moist on the inside, it features the unique flavor of spices.

Shrimp and fried nuts tossed in mala sauce. The refreshing celery aroma harmonizes with the spiciness of the mala.

A set menu to enjoy with Yantai Gaoliang liquor. It includes tonic water, lemon, a small bottle of Yantai Gaoliang liquor, and a choice of cola or sprite. It's good for enjoying Gaoliang liquor as a cocktail with tonic water and lemon.

A set that allows you to enjoy Gaoliang liquor, beer, and tonic water together. You can mix and enjoy the refreshing beer and fragrant Gaoliang liquor in various ways.

A set that allows you to enjoy Gaoliang liquor, beer, and tonic water together. You can mix and enjoy the refreshing beer and fragrant Gaoliang liquor in various ways. (Includes Yantai 3-hop liquor)

A Chinese Baijiu with a moderate alcohol content, recommended for Gaoliang liquor beginners. It has a clean and smooth finish, perfect to accompany meals.

A special Yantai Gaoliang liquor aged with two ingredients. It has a deep, rich aroma and a smooth taste, with the characteristic numbing sensation of Gaoliang liquor.

A Gaoliang liquor produced in the Yantai region, characterized by its traditional taste that has been loved for a long time. Its clean and smooth taste pairs well with any dish.

A representative Gaoliang liquor produced in the Yantai region of China. It has a clean, clear taste and fragrant aroma, pairing very well with Chinese cuisine.

A Chinese Baijiu known as "Confucius's liquor," characterized by the subtle aroma of grains and a smooth finish. Even beginners to Gaoliang liquor can enjoy it comfortably, and it pairs well with various dishes.

A Gaoliang liquor offering excellent value for money, characterized by its rich aroma and sweetness following a smooth initial taste. It's a luxurious Baijiu that can be enjoyed without feeling overwhelmed.

A high-quality Baijiu meaning "Confucius's family liquor," characterized by its smooth finish and unique aroma. It's a great drink to enjoy with loved ones on special occasions.

A Chinese liquor made from glutinous rice produced in Jianxi. It has a characteristic sweet and sour taste and fragrant aroma, with a clean finish.