Yong Feng Sheng Handmade Baozi Mantou Specialty Store

The most classic Chinese dim sum, made from fermented and steamed flour. The texture is firm and chewy, with a light aroma of flour and sweetness. Usually served as a staple, it can be eaten directly or with side dishes.

Steamed bun made with various grains and cereals. Rich in texture and high in nutritional value, with the natural aroma of grains. Suitable for health-conscious diners.

Steamed bun made with brown sugar, deep brown in color. Sweet and soft texture, with a rich brown sugar caramel aroma. Suitable for those who like sweet flavors.

Made with whole wheat flour, rich in dietary fiber. The texture is firmer, with the aroma of wheat bran when chewed. A healthy and refreshing choice.

Steamed bun made with taro, with a light purple color and taro aroma. The texture is dense, with occasional small taro particles. Sweet and natural flavor.

Steamed bun made with chocolate, very popular with children. Rich chocolate aroma when hot, sweet and soft texture. Similar to a chocolate-flavored pastry from a bakery.

Healthy steamed bun with goji berries and raisins. The dough has a light sweetness, and the goji berries and raisins add texture and natural fruit flavor. Suitable for breakfast or snacks.

Bun steamed with pork filling wrapped in dough. The skin is soft, the filling is juicy and delicious, with the aroma of scallions and ginger. Be careful of the hot juice when eating it hot.

Sweet bun filled with smooth red bean paste. The filling is delicate and sweet, and the skin is soft and chewy. A classic Chinese dessert that vegetarians can also enjoy.

Bun with pork filling and crispy bamboo shoots. The crispiness of the bamboo shoots perfectly combines with the tenderness of the pork, making it refreshing and not greasy. Rich in texture.

Sweet bun filled with rich peanut powder or peanut butter. The peanut aroma is rich, and the sweetness is moderate. A delicious snack that vegetarians can eat.

Flower roll made with famous Yilan Sanxing scallions. The dough is rolled with plenty of green onions, with a savory aroma. Distinct layers of texture, with the fresh sweetness of scallions in every bite.

Sweet bun filled with black sesame paste. The sesame filling is rich in aroma and smooth in texture. A traditional healthy dessert.

Vegetarian bun with cabbage as the main filling. The cabbage is sweet and crisp, paired with moderately seasoned dough. Refreshing and not greasy, suitable for vegetarians.

Traditional drink made from ground and boiled soybeans. The flavor is mellow and rich, with a soy aroma and slight sweetness. It's the best drink to pair with steamed buns or filled buns.

A sweet bun shaped like a peach, symbolizing longevity and good fortune. Usually eaten during birthday celebrations or wishes for longevity. Can choose red bean or green bean paste filling.