YoGiYo Korean Restaurant

Pork trotters simmered in soy sauce and various spices. The chewy skin and tender meat harmonize well, and it's even more delicious with salted shrimp or ssamjang.

Boiled pig's trotters brushed with a spicy and sweet sauce and grilled over an open flame. The smoky flavor is popular as a drinking snack.

A dish combining spicy stir-fried octopus, savory chadolbagi (beef brisket), and vegetables. The flavors of various ingredients blend to create a rich taste.

Pork intestines grilled until golden brown. The more you chew, the more savory it becomes, with a chewy texture.

Grilled pork intestines with a spicy seasoning. Enjoy the chewy texture of the intestines and the savory flavor of the sauce simultaneously.

Boiled pork belly, tenderly cooked with spices. A light dish enjoyed wrapped in lettuce with kimchi, radish kimchi, etc.

A dish of thinly sliced fresh raw beef, seasoned with soy sauce, sesame oil, garlic, etc. Served with pear and egg yolk for a savory and sweet taste.

Fresh shrimp marinated and aged in a special soy sauce. Its salty and savory taste pairs well with rice.

A traditional Korean dish of rice topped with various seasoned vegetables, stir-fried meat, and a fried egg, mixed with gochujang (red chili paste).

Bibimbap served in a hot stone pot with spicy stir-fried pork. Enjoyed with the crispy rice crust at the bottom.

Bibimbap topped with stir-fried well-fermented kimchi. The spicy and sour taste of kimchi stimulates the appetite.

Hot stone pot bibimbap generously topped with spicy stir-fried octopus. Enjoy the chewy texture of the octopus in a warm dish.

Bibimbap served in a hot stone pot, which keeps it warm until the end, with the added enjoyment of scraping the savory scorched rice from the bottom.

Bibimbap with refreshing and crisp young radish kimchi. Characterized by its clean taste, it's a great summer delicacy.

Bibimbap topped with sweet and savory beef bulgogi. The flavor of the meat blends well with the bibimbap.

Bibimbap topped with spicy chicken bulgogi.

A Korean-Chinese dish where fried pork and vegetables are mixed with jjajang (black bean sauce) and served over noodles. Characterized by its sweet and savory flavor.

Jjajang sauce served over rice. A hearty meal.

Crispy deep-fried pork served with a sweet and sour sauce. A popular dish in Korean-Chinese cuisine.

A spicy and refreshing noodle soup made with stir-fried seafood and vegetables. Recommended for those who enjoy spicy food.

A dish where rice is added to jjamppong broth instead of noodles. The spicy broth and rice complement each other well.

A white and mild jjamppong broth without red chili powder. It's not spicy but offers the refreshing taste of seafood.

A refreshing noodle dish with chewy buckwheat noodles served in a cold meat broth with ice. Enjoyed with vinegar and mustard.

Cold noodles mixed with a spicy and sour sauce. A delicacy that stimulates the appetite.

Thin wheat noodles mixed with spicy gochujang sauce and vegetables. A light and refreshing noodle dish.

Korea's representative instant noodle dish, characterized by its spicy broth and chewy noodles.

Ramen cooked in a budae-jjigae (army stew) style with ham and sausages. The broth is rich and the ingredients are abundant.

Spicy stir-fried noodles topped with mozzarella cheese to balance the spiciness and add a creamy flavor.

An omelette rolled with vegetables. Soft and mild, loved by everyone.

A dish of softly steamed eggs with a pudding-like smooth texture. Pairs well with spicy food.

Fried egg cooked in oil.

A snack menu item made by rolling glass noodles in seaweed, coating them in batter, and deep-frying. Delicious when dipped in tteokbokki sauce.

A bowl of white rice.

Extra ramen noodles that can be added to stews or soups.