Yin's

A set of 5 charcoal-grilled skewers featuring chicken, chicken meatballs, beef, beef with cheese, and duck. Savory with a smoky char. Served with soup, salad, and rice.

A larger set of 7 charcoal-grilled skewers including various meats. Smoky, savory, and tender. Includes side dishes.

A seafood skewer set featuring tuna, salmon, prawns, and scallops. Grilled over charcoal for a smoky flavor. Served as a complete meal.

A vegetarian set of 6 grilled skewers with mushrooms, zucchini, and tofu. Light and smoky. Accompanied by rice and sides.

A daily special bento box containing a variety of dishes including soup, salad, sushi rolls, and the chef's daily meat or fish selection. A balanced and varied meal.

A comprehensive set menu including soup, salad, an appetizer, and a main course. Offers a wide range of Japanese favorites like sushi, sashimi, yakitori, and donburi.

A gastronomic Thai menu offering a choice of starter, main dish, and side dish. Desserts available for an additional cost. Features authentic Thai flavors.

A set menu focused on Thai cuisine. Choose one starter and one main dish. Note that dishes are slightly spicy.

Coffee or tea served with a selection of miniature desserts (petits fours).

Fresh mango slices. Sweet, juicy, and tropical.

Fresh pineapple chunks. Sweet and tangy.

A bowl of assorted fresh seasonal fruits.

Sweet tropical fruit with floral notes and a jelly-like texture. Usually served peeled.

Coconut balls, often glutinous rice dumplings filled with sweet paste and coated in coconut flakes.

An assortment of nougat confections made with sugar, honey, and nuts.

Choice of soft or hard nougat.

Candied ginger. Sweet and spicy.

A small almond cake flavored with Matcha (green tea), served with cream.

Japanese pancake sandwich filled with sweet red bean paste. Served with vanilla ice cream.

A large dessert sundae with 3 scoops of ice cream, fresh fruit, whipped cream, almonds, and a splash of Sake.

Three scoops of ice cream or sorbet. Flavors include lychee, mango, coconut, lime, green tea, vanilla, and chocolate.

Two scoops of ice cream or sorbet.

Frozen dessert made with authentic Montélimar nougat.

Classic French ice cream dessert with a meringue center, vanilla ice cream, and coated in caramelized hazelnuts.

Coffee flavored ice cream parfait garnished with coffee beans.

Ice cream dessert with rum and raisins.

Mandarin orange flavored iced soufflé dusted with cocoa powder.

Coconut ice cream coated in coconut flakes with a cocoa center.

Mango sorbet served inside a fruit shell.

Coconut sorbet served inside a real coconut shell.

Lemon sorbet served inside a whole lemon shell.

Orange sorbet served inside a whole orange shell.

A dessert consisting of coffee ice cream and vanilla ice cream, drenched in coffee sauce and topped with whipped cream.

A dessert consisting of chocolate ice cream and vanilla ice cream, drenched in chocolate sauce and topped with whipped cream.