Yingguo Nainai Britshake Ying Shi Can Jiu Wu Cha

A set menu for two featuring a selection of British dishes. Starting with classic Scotch eggs or seafood soup, main courses include pasta or pizza, accompanied by a chef's meat dish such as Beef Wellington or braised lamb shank. Includes beverages and dessert, suitable for sharing.

A lavish feast for four. Includes a variety of appetizers, two main courses, and two meat main dishes, allowing you to taste classic British flavors like Beef Wellington and pork ribs.

A classic British dish featuring premium beef fillet coated with foie gras and mushroom paste, then baked in a pastry crust. Crispy on the outside, tender on the inside, with rich juices.

Slow-braised lamb shank, so tender it falls off the bone. Served with a red wine and tomato-based sauce, rich in flavor.

Slow-baked pork ribs coated with a special tomato BBQ sauce. The meat is tender and juicy, with a smoky aroma.

A British national delicacy. Fresh cod fillet coated in a beer batter and deep-fried to golden crispiness, served with chunky fries and tartar sauce.

A traditional British home-style dish with a meat sauce base topped with mashed potatoes, baked until golden brown. Creamy texture with rich meat sauce aroma.