Yido Mansion

A special Korean beef assortment from Yido Mansion, composed for 3 people. Allows you to taste the finest Korean beef from various cuts. Great for experiencing the distinct flavors and textures of different cuts.

Fresh beef ribs, trimmed and served on the bone. Known for its tender texture and rich juices. Grill on a hot plate and enjoy with salt.

A rare cut located in the diaphragm area of the cow, offering a chewy yet tender texture. Characterized by its distinct rich beefy aroma and umami. Popular for grilling and can be enjoyed lean due to its low fat content.

The highest grade sirloin cut, with marbling beautifully resembling a flower. Its tender texture and rich, savory juices make it ideal for grilling. Enjoy the savory flavor that fills your mouth.

The highest grade sirloin cut, with marbling beautifully resembling a flower. Its tender texture and rich, savory juices make it ideal for grilling. Enjoy the savory flavor that fills your mouth.

Sirloin with a unique flavor enhanced by cognac during the aging process. The tender texture and subtle cognac aroma create a luxurious taste. Perfect for special occasions with wine.

The most tender cut of beef. Low in fat and lean, making it popular for steaks and grilling. Experience a tenderness that melts in your mouth.

A special cut from the upper part of the beef's front leg, with fantastic marbling. Known for its tender texture, rich juices, and savory flavor. It offers the best taste even when lightly grilled, preserving its juices.

Tender pork ribs marinated in our special sauce. The sweet and savory sauce deeply penetrates the meat, making it a favorite for all ages. Even more delicious with rice.

A special cut from the sirloin, shaped like a shrimp. Boasts rich marbling and tender texture with an excellent savory flavor. Produced in small quantities, making it even more special.

A rare cut located in the diaphragm area of the cow, offering a chewy yet tender texture. Characterized by its distinct rich beefy aroma and umami. Popular for grilling and can be enjoyed lean due to its low fat content.

Fresh beef ribs, trimmed and served on the bone. Known for its tender texture and rich juices. Grill on a hot plate and enjoy with salt.

Tender beef ribs marinated in our special sauce. The sweet and savory sauce deeply penetrates the meat, making it a favorite for all ages. Even more delicious with rice.

Ribs marinated in a special sauce made with ground pine nuts. The savory and subtle pine nut aroma further enhances the flavor of the ribs. Experience Yido Mansion's unique ribs.

A premium beef cut with a distinctive long, axe-shaped bone. Its rich marbling and thick cut offer the essence of steak. Crispy on the outside and juicy on the inside, it delivers abundant juices with every bite. Great for sharing.

A special menu composed of various cuts of carefully selected Korean beef from Yido Mansion. Served with the best Korean beef available on the day. Recommended for those who want to enjoy a variety of Korean beef cuts at once.

특제 양념에 재워 부드러움과 감칠맛을 더한 한우 양념갈비입니다. 달콤짭짤한 양념이 고기에 잘 배어 풍부한 맛을 선사하며, 밥과 함께 즐기기 좋습니다.

소의 등심, 갈비살, 새우살을 한 번에 맛볼 수 있는 프리미엄 스테이크입니다. 뼈째 구워 더욱 깊은 풍미와 압도적인 비주얼을 자랑합니다. 육즙 가득한 다양한 식감을 경험해보세요.

톡 쏘는 맛과 아삭한 식감이 특징인 여수 특산 갓김치입니다. 고기와 함께 곁들이면 개운하고 깔끔한 맛을 더해주며, 느끼함을 잡아줍니다. 식사와 반찬으로 즐기기 좋습니다.

The most beloved grilled pork cut in Korea, from the belly, with alternating layers of fat and lean meat. Its savory and chewy texture is exceptional. Even more delicious with ssam vegetables, ssamjang, and garlic.

A refreshing post-meal cold noodle dish with spicy and sweet sauce. A popular menu item that cleanses the palate after a meat meal. Add vinegar or mustard to your preference.

A refreshing post-meal cold noodle dish with buckwheat noodles in a cool, clear broth. Perfect for cleansing the palate after a meat meal. Add vinegar or mustard to your preference.

A traditional Korean stew made with savory doenjang (soybean paste). Contains ingredients like tofu, zucchini, and onions, creating a hearty and deep flavor. An essential dish on the Korean table, best enjoyed with rice.

Korea's soul food stew made with well-fermented kimchi and pork. Known for its spicy and refreshing taste. Lives up to its nickname 'rice thief' with its perfect pairing with rice.

Fried rice made with a Japanese-style miso sauce flavored with crab innards. The rich and savory flavor of crab innards permeates every grain of rice, offering a unique taste. Recommended for seafood lovers.

A dish of fresh cheese produced in the Imseil region, grilled. The chewy yet soft texture of the cheese pairs well with meat. Excellent as an accompaniment to grilled dishes.

Yido Mansion's special Korean beef hot pot. Fresh Korean beef and various vegetables combine to create a deep and rich broth. Excellent as a side dish with drinks and great for sharing.

Fresh Korean beef yukhoe enhanced with savory pine nut juice for a richer flavor. The tender yukhoe and fragrant pine nuts create a luxurious taste. A popular dish to enjoy with drinks.

A traditional Korean dish of thinly sliced beef coated in egg and pan-fried. The tender texture of the meat and the savory egg flavor pair well with makgeolli or traditional Korean liquor. Best enjoyed warm.

Jamon made from the hind leg of Spain's finest Iberico pork. Thinly sliced to enjoy its unique flavor and tender texture. Perfect for a light snack with wine or whiskey.

Fresh abalone and asparagus grilled in butter. The savory butter flavor, chewy abalone, and crisp asparagus create a harmonious dish. Recommended for seafood lovers.

Tender potatoes grilled in savory butter. The subtle butter aroma and the plain taste of potatoes create a comforting dish. Great as a simple side or with drinks.

쫄깃하고 부드러운 식감의 우동면 사리입니다. 찌개나 전골 등에 넣어 먹으면 국물의 맛을 더욱 풍부하게 해주며, 든든하게 즐길 수 있습니다.

갓 지은 따끈하고 윤기 나는 흰쌀밥입니다. 고기나 찌개 등 어떤 메뉴와도 잘 어울리며, 든든한 한 끼를 완성해줍니다.

Tender Korean beef ribs braised in Yido Mansion's special sauce. Characterized by ribs that easily separate from the bone and a deep, flavorful sauce. A hearty meal option with rice.

Bibimbap made by mixing fresh Korean beef yukhoe with various vegetables and gochujang sauce. The tenderness of the yukhoe and the crispness of the vegetables create a perfect harmony. Recommended as a healthy and hearty lunch.

A rich and savory Gomtang made by simmering beef tripe for a long time. Characterized by its chewy tripe and deep broth. Great for hangover relief or a hearty meal.

Pork ribs tenderly stewed in a spicy sauce. The addictive spicy and sweet flavors make it a 'rice thief'. Highly recommended for those who enjoy spicy food.

Naengmyeon made with Yido Mansion's special broth and sauce. Choose between refreshing Mul Naengmyeon (cold broth) and spicy-sweet Bibim Naengmyeon (mixed). Its clean and refreshing taste is perfect as a palate cleanser after a meat meal or as a standalone dish.

따뜻하고 부드러운 감자를 버터에 구워낸 간단한 요리입니다. 고소한 버터 향과 감자의 담백함이 어우러져 부담 없이 즐기기 좋으며, 가벼운 안주나 사이드로 적합합니다.

Premium lager beer produced in Sapporo, Japan, Yebisu draft beer. Known for its smooth finish and rich flavor. Pairs excellently with meat dishes and is best enjoyed chilled.

A distilled soju made from rice, with a high alcohol content of 41%. Known for its clean and deep flavor, it's best enjoyed straight or on the rocks. Pairs exceptionally well with Korean cuisine.

A distilled soju made from rice, with a moderate alcohol content of 25%. Its smooth and clean taste makes it easy to enjoy. Perfect for a relaxed drink with various Korean dishes.

A drink with a sweet peach flavor. Its refreshing and sweet taste makes it enjoyable even for those who don't handle alcohol well. A light fruit-flavored alcoholic beverage.

Korea's representative distilled spirit. Its clean and crisp taste makes it the perfect accompaniment to meat dishes. An essential drink for a Korean atmosphere.

A refined lunch set featuring carefully selected Korean beef from Yido Mansion. Composed of elegant Korean beef dishes and meticulously prepared side dishes, it offers a satisfying and hearty meal. Recommended for dining with esteemed guests.

A set meal consisting of freshly cooked hot pot rice and various side dishes. The rice is exceptionally delicious, and it's even better finished with nurungji (scorched rice). Recommended for those seeking a hearty and healthy meal.

A premium lunch set where you can choose between high-quality Korean beef sirloin or tenderloin. The meal includes naengmyeon or jjigae, followed by omija tea and fruit for dessert, offering a fulfilling dining experience. Recommended for those seeking a special lunch.

A set meal featuring ribs marinated in a sweet and savory special sauce. Best enjoyed with rice, and includes a choice of naengmyeon or jjigae for the meal, followed by omija tea and fruit for dessert, offering a generous dining experience. Additional Korean beef à la carte is available.

한국의 대표적인 증류주로, 깔끔하고 시원한 맛이 특징입니다. 다양한 음식과 잘 어울리며, 한국인들이 가장 즐겨 마시는 술 중 하나입니다.

시원하고 청량한 맛이 특징인 맥주입니다. 고기 요리와 특히 잘 어울리며, 갈증 해소에 좋습니다. 다양한 브랜드의 맥주 중 선택하여 즐길 수 있습니다.

식사 후 따뜻하게 즐길 수 있는 커피 또는 차입니다. 깔끔한 마무리로 좋으며, 취향에 따라 선택할 수 있습니다.

대표적인 탄산음료인 콜라, 사이다, 환타 중 선택하여 즐길 수 있습니다. 시원하고 달콤한 맛으로 음식과 함께 마시기에 좋습니다.

탄산수와 퀴닌이 함유된 토닉워터는 쌉쌀하면서도 상쾌한 맛이 특징입니다. 주로 술과 섞어 칵테일을 만들거나, 그대로 시원하게 마시기도 합니다.

점심시간에 즐길 수 있는 한우 소고기 정식입니다. 신선한 한우 소고기와 함께 다양한 밑반찬이 제공되어 든든하고 만족스러운 한 끼 식사를 제공합니다.

갓 지은 따끈한 솥밥과 함께 다양한 반찬이 제공되는 점심 정식입니다. 밥을 덜어 먹은 후 누룽지를 만들어 먹을 수 있으며, 정갈하고 든든한 식사를 선사합니다.

이도핸슨의 프리미엄 한우를 맛볼 수 있는 정식 코스입니다. 엄선된 한우 구이와 식사, 그리고 후식까지 제공되어 푸짐하고 만족스러운 식사를 즐길 수 있습니다.

달콤짭짤한 양념에 재워 부드럽게 구워낸 양념갈비와 함께 식사, 후식까지 즐길 수 있는 정식입니다. 2인 이상 주문 가능하며, 풍성한 맛과 구성을 자랑합니다.