Yi Zhou Mian (Man Fong Dian)

Noodles with a sweet broth, served with flavorful fish dumplings and seaweed. Set includes a braised whole chicken wing, savory and well-seasoned.

Smooth hor fun noodles with chewy fish balls and fried fish cakes. Set includes a whole chicken wing, a classic Hong Kong afternoon tea combination.

Traditional Cantonese wonton noodles, a refined portion. Springy egg noodles, wontons with fresh shrimp, and a delicious broth. Served with a whole chicken wing.

Japanese-style creamy udon, chewy noodles, topped with pan-fried chicken steak. Set includes an extra whole chicken wing, generous portion of meat.

Promotional set including fish skin dumplings noodles and a cup of red bean ice drink. A budget-friendly choice for summer.

Classic wonton noodles with red bean ice. Wontons are smooth, red bean ice is sweet and cold.

Spicy flavor integrated into traditional claypot rice. Preserved sausage has a spicy kick, paired with tender chicken, cooked in a claypot to create a crispy rice crust.

Fish steak cooked in Japanese teriyaki sauce with tender chicken, served on a hot claypot rice, unique flavor.

Claypot rice with four rich ingredients, usually including preserved sausage, liver sausage, pork ribs, or tender chicken, satisfying multiple tastes at once.

The most classic Cantonese claypot rice combination. Preserved sausage oil seeps into the rice, chicken is tender, with crispy rice crust, drizzled with sweet soy sauce.

Shanghai-style vegetable rice, with chopped vegetables mixed into the rice. Served with a moderately sweet and savory, crispy outside and tender inside smoked fish steak.

Golden crispy Shanghai-style fried pork chop, served with light and healthy vegetable rice, rich in flavor.

Smooth Cantonese congee, with bouncy pork meatballs. Warm and smooth texture.

One of the most popular types of Cantonese congee. Congee made with preserved egg and salted lean pork, savory and creamy.

Congee base simmered with dried scallops, full of umami. Served with fresh mushrooms and tender chicken slices.

Beef brisket braised until tender and flavorful, served with soup noodles. Rich broth, balanced fat and lean meat in the brisket.

Dry tossed noodles, egg noodles with oyster sauce, served with fresh shrimp wontons. Usually comes with a small bowl of clear soup.

Pork knuckle braised in fermented bean curd sauce, rich in collagen, savory and sweet, served with soup noodles.

A famous Cantonese dai pai dong dish. Hor fun noodles quickly stir-fried with beef slices, bean sprouts, and yellow chives over high heat, full of wok hei and glossy.

Fluffy fried rice with diced ingredients, usually including char siu cubes, shrimp, scallions, etc. Dry and fragrant.