Yi Jia Mala Tang, Chan Road Branch

Authentic Mala Tang soup with a spicy and numbing flavor from Sichuan peppercorns and Chinese spices. Fragrant and rich, this is the restaurant's new recommended dish.

A Japanese-style dark broth with a mellow sweet and salty flavor from soy sauce and dried fish. It resembles Japanese Sukiyaki.

A clear broth made by simmering shiitake mushrooms. It has a unique aroma and natural sweetness. Easy to eat and healthy.

A rich, cloudy white broth made by simmering pork bones for a long time until fragrant, rich, and mellow. Not spicy, suitable for all ages.

Spicy Thai Tom Yum soup with evaporated milk for richness and thickness, fragrant with herbs like galangal, lemongrass, kaffir lime leaves, and chili paste.

A spicy broth in the Sichuan Chinese style, characterized by the numbing sensation from mala peppers and various spices. It provides an invigorating feeling.

A clear, mellow broth made from boiling chicken. It has a natural sweetness, is smooth to drink, and refreshing.

A bright red soup made from tomatoes, with a sweet and sour taste. It's refreshing and has a tomato aroma, which helps cut through richness.

Traditional clear Tom Yum soup with a strong sour and spicy flavor, fragrant with Thai herbs, refreshing and not greasy.