Yeongdeung Yeongdeungpo-gu Office Branch

This is the brisket cut of beef, thinly sliced to boast a savory and tender texture. It cooks quickly and is excellent when lightly dipped in sesame oil. It's great as a side dish with drinks or with rice.

This is a premium two-plus Korean beef sirloin cut, characterized by its abundant marbling and tender texture. When grilled, it is juicy and exceptionally savory. It is popular for steaks and grilling.

This menu features a collection of various special cuts of beef, including short rib, chuck flap, skirt steak, and flat iron steak. Each cut has a unique texture and flavor, allowing you to enjoy a diverse taste. It is characterized by its chewy or tender meat.

This features tenderloin, the most tender cut of beef, and chuck flap, known for its beautiful marbling. Tenderloin is characterized by its melt-in-your-mouth tenderness, while chuck flap is excellent for its rich juices and savory flavor. It offers a luxurious taste.

A special cut from a cow, available in small quantities, characterized by its chewy yet tender texture. Its rich meaty aroma and savory flavor are excellent, and the taste becomes more pronounced with each chew. It is a prized cut popular among gourmets.

This is a prime cut of Korean beef sirloin (Grade 1 or higher), characterized by its moderate marbling and tender texture. It is a popular choice for grilling, offering a clean yet savory flavor. It's an approachable cut that can be enjoyed without hesitation.

This is a sweet sparkling wine made from the Belgian Vitra Larma grape variety. It is characterized by a subtle acidity and balanced taste, delicately enhancing the freshness of food. It's good as an aperitif to stimulate your appetite. The alcohol content is approximately 11-12%.

This is a vintage sparkling wine from a historic Cava producer in Spain. It features elegant aromas of brioche and a balanced taste achieved through long aging. It offers a delicate and complex flavor. The alcohol content is approximately 12%.

This is a signature Brut Champagne from Moët & Chandon, a renowned Champagne house in France. It harmonizes intense fruit aromas with mineral notes, and its delicate bubbles fill the mouth. It is a luxurious Champagne suitable for celebrations or special occasions. The alcohol content is approximately 12%.

This red wine is made from the Montepulciano grape from the Abruzzo region of Italy. It features rich aromas of blackberry and raisin, firm tannins, and a long finish. With a medium-plus body, it pairs well with meat dishes. The alcohol content is approximately 13-13.5%.

This red wine is made from the American Cabernet Sauvignon grape. It has aromas of coffee, toast, and chocolate, and is characterized by its smooth yet firm tannins. It is designed to pair particularly well with meat dishes. The alcohol content is approximately 14.5%.

This red wine is made from the Chilean Cabernet Sauvignon grape. It offers a complex flavor with the aroma of plum and blackcurrant, enhanced by notes of caramel and vanilla. It is characterized by soft tannins and good balance. The alcohol content is approximately 14%.

This is a full-bodied red wine made from the Argentinian Malbec grape. It features rich aromas of ripe red berries, plum, and dark chocolate, offering an intense yet smooth taste. It pairs well with meat dishes or cheese. The alcohol content is approximately 13.9%.